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Serve Your Employees with Holistic Well-Being Benefits

Modern Restaurant Management

This can include financial planning workshops, retirement savings programs,an employer 401(k) matchandaccess to financial counseling services.Encourage them to take advantage of free benefit plans for tuition counseling and assistance, if available.

Serving 373
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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Implement stress-relief activitie s: Offer stress-reducing initiatives like on-site yoga sessions, mindfulness workshops, or even access to mental health apps. Designate experienced staff to mentor new hires, handle onboarding, or run training sessions. Even a few minutes to step outside or hydrate can make a difference.

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What Goes Into Designing a Wine Label?

EATER

Three designers on the inspiration that goes into creating the bottles you reach for. As the design director of Eater, judging things on how they look is part of my job. Designer and founder of Studio MMBB. Mel Barat Bours is a visual storyteller who explores narratives through art direction, design, and illustration.

Design 351
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Catering and Event Planning Trends for 2020

Modern Restaurant Management

What will inspire event themes and design in 2020? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Design and style play a huge role in events. Wellness is a still a top trend in catered events for 2020.

Events 558
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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about. Assign cooks the responsibility to design menu features and then celebrate their work. Invest in their excellence and they just might invest more in yours.

Seminar 443
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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Guests will seek opportunities to gather with loved ones over shareable menus, where dishes are designed to encourage interaction and discovery. .” “In 2025, dining experiences will be heavily centered around connection and exploration. ”, – T.J.

2025 450
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How can coffee roasters design an appealing and efficient roasting space?

Perfect Daily Grind

For many roasters, designing a roasting space is one of the first steps to consider when getting started. There are a number of factors to account for when designing a roastery – including storage space for green and roasted coffee, the size of the roaster, ventilation systems, and so on.

Design 158