The Wine Knitter

JANUARY 2, 2023

Wine & Dine Time is starting off 2023 with treats from Alentejo, Portugal. Fitapreta Vinhos sits at the edge of Évora, located in Alentejo, Portugal’s largest wine region. It probably vanished because in the late 1980s and early 1990s wine producers were looking to make wines more concentrated and more powerful.

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The Wine Knitter

NOVEMBER 18, 2021

The holidays are fast approaching, and nothing sets the mood like the sound of a cork being removed from sparkling wine. ” With so many styles of sparkling wine available from around the world, it can be daunting as to what wine to choose. And then there is Sekt (pronounced Zekt), a sparkling wine produced in Germany.

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Sante

JULY 12, 2020

The wine world wakes up to Black wine personalities. Wine professionals are also getting long-overdue attention in the industry. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif. We welcome all wine professionals to join.” produce McBride Sisters wine from Calif.

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A Wine Story

SEPTEMBER 8, 2020

3 Exciting Strategies You'll Love to Sell Wine Online. Sell Wine Online - Gems from Central Coast Insights, Wine Business Monthly. Looking to sell wine online? Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. Man Pouring Wine.

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Culinary Cues

APRIL 23, 2023

Do you understand the seasonality of ingredients and how to adjust for less than stellar quality or substitute ingredients that will bring you close to the same result in a recipe? [] WHAT DO YOU KNOW ABOUT WINE: Is the wine list solely the responsibility of the sommelier, lead bartender, or dining room manager?

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The Eat Restaurant

JANUARY 18, 2024

This article will discuss how strategic practices and careful planning can help winery managers improve operations, boost revenue, and elevate guest experiences throughout their operations.

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A Wine Story

JUNE 18, 2020

Pairing Wine with Food at Stag’s Leap. Pairing Wine with Food at Stag’s Leap Wine Cellars. When you fantasize about the Napa Valley, two things usually come to mind: Delicious food and wine. Pairing wine with food makes the Napa Valley such a popular tourism destination. The Napa Valley. Click to Tweet.

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Culinary Cues

JANUARY 20, 2024

Make your coffee experience comparable to that appetizer, entrée, or dessert. [] PRICE YOUR WINE BY THE GLASS AS A GATEWAY A five-ounce pour is fine, but make sure your list is comprised of wines that match the quality of your restaurant and are promoted and priced to entice guests to order a bottle next time. Help them out.

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The Wine Knitter

DECEMBER 10, 2021

We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. With a passion and appreciation for fine wine, entrepreneur and German-born Pierre Ehret and his wife Susan purchased 2000 acres of land here in 1978.

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A Wine Story

DECEMBER 7, 2020

Would it surprise you to discover that many people consider Texas Wine Country to be the “new” Napa Valley of the Southwest? Because wineries appear all around Texas wine country, you won’t find a central wine tourism “village” like the city of Napa or nearby Yountville. Texas Wine Country: William Chris Vineyards.

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A Wine Story

NOVEMBER 24, 2020

One of the most delicious and complex wines in the world is Sauternes. This is a golden wine produced in a region of Bordeaux, France, also called Sauternes. The reason is that in France, wines take their name from the region where the grapes grow, not the grapes themselves. Because of the cooler weather patterns.

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A Wine Story

APRIL 8, 2020

Wine Education Courses. Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Popularity of Wine Education Courses. Popularity of Wine Education Courses.

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A Wine Story

MAY 19, 2020

Ribera del Duero Red Wine. Ribera del Duero Red Wine. When it comes to Spanish red wine, most wine lovers recognize the Rioja region of Spain. First, the wine of the Rioja region was enjoyed by sea-faring Phoenicians sailing up the Ebro River. Ribera del Duero Red Wine Vs. Rioja.

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EATER

MAY 20, 2021

Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore When my daughter was born in 2016, I asked wine shop owners across Portland (my home city) which Oregon winemaker they might recommend with an eye toward long-term aging. Vintage wine is nothing new.

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Culinary Cues

DECEMBER 30, 2022

Here are eleven to consider: COMMIT TO LEARNING: Read articles, food history books, professional cookbooks, stories of chefs with their words of wisdom (see list at end of this article), volunteer to work with accomplished chefs after hours, ask for additional responsibilities that provide a chance to learn something new.

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A Wine Story

APRIL 29, 2020

Podcasts for wine lovers. 3 Dynamic Podcasts for Wine Lovers. If you love wine, you will want to learn about these three podcasts for wine lovers. Podcasts are a great way to learn about wine without the expense of enrolling in a formal class. Wine for Normal People . Court of Master Sommeli.

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Culinary Cues

NOVEMBER 10, 2023

Recognize service staff who go above and beyond for guest satisfaction and reward them with gift certificates, a bottle of great wine, dinner for two, or a simple shout out at your meetings. Assign cooks the responsibility to design menu features and then celebrate their work. Make excellence the rule and send mediocrity out the back door.

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Planet Grape

JANUARY 6, 2020

Here is our PLANET GRAPE WINE REVIEW Vodcast #3 for Sante Magazine: From the editor of Sante: Highlights of 2019. million followers with articles and podcasts. Read our companion article here: [link]. The post FESTIVE SPARKLING WINES WITH CATHERINE FALLIS AND DEBORAH PARKER WONG appeared first on Planet Grape.

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Bermar America

MARCH 14, 2022

With this article, we kick off our exciting social media for hospitality series, designed to share tips & tricks that will not only allow you to develop an interest in. The post Social media, wine & hospitality: Part 1 appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.

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Culinary Cues

OCTOBER 19, 2023

The scheduling of formal training would be as important as shift schedules for various positions and would run the gamut of cooking techniques and demonstrations, product tastings, wine knowledge, visits to local farms, to one-on-one sessions on specific skill development.

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Culinary Cues

MARCH 3, 2021

In a recent article about Danny Meyer – NYC restaurateur extraordinaire, he talks about his epiphany over the past year – an opportunity he had to truly assess everything about his restaurants and the accepted approach towards operation. ” -Danny Meyer – Union Square Hospitality.

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Bevology

JUNE 3, 2019

I was featured in a recent article with that title written by Liza Zimmerman (Lizathewinechick) in Meininger’s Wine Business International, with a nod to How to Get U.S. A case in point referenced in the article is Invivo Wines, with which I’m working to help launch their Invivo X SJP brand. Market-Ready book.

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Culinary Cues

OCTOBER 27, 2023

Dishes may be reasonably consistent, but like artisan wine or live music, there is always an opportunity for the signature to change a bit each time. Chef centric operations tend to have culinary personality, an adventurous style, and an aura of mystery that the chef brings to the plate.

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Culinary Cues

DECEMBER 15, 2023

When you see that UPS or FedEx driver pull up to your driveway for the 15 th time in the past month – walk out and say thanks, give him a tip, a tin of homemade cookies, a cup of coffee, or a bottle of wine and let them know how much you appreciate their work.

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Culinary Cues

MAY 12, 2022

How do we continue to market wines at $20 a glass or cocktails in the same price category? If you need to charge $20 a glass for wine, then require your bar manager or sommelier to research “great find” wines that cost your restaurant under $15 and can enhance the guest experience for less than $12 per glass. CAFÉ Talks Podcast.

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Culinary Cues

JULY 23, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

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Culinary Cues

JULY 22, 2021

There have been numerous articles from restaurateurs asking customers to “give us a break, be patient, we’re trying our best, it’s not our fault that the food isn’t quite right, that the service is painfully slow, that servers are not well trained, or we just seem to be disorganized.” Back to survival mode – let’s just get through it.

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A Wine Story

OCTOBER 30, 2019

Halloween Wine Vintage Candy. Halloween Wine Vintage Candy. The Halloween wine …. …. First the Halloween Wine Then Vintage Candy. Before we even get into the types of Halloween wine you should buy, consider the punch bowl. You can find many recipes with a quick search for mulled wine (it can be served hot or cold).

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The Wine Knitter

APRIL 27, 2024

Several years ago, I wrote an article about Jean-Luc Colombo Winery. Recently, I received two of their wines, which sparked a desire to revisit the winery and its story. Cornas is the smallest appellation in the Rhône Valley, consisting of approximately 300 acres, and is dedicated to producing only red wine from the Syrah grape.

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Culinary Cues

AUGUST 22, 2022

The wine list carried the names of vintners whom everyone in the community knew and the ambience was warm and unpretentious. More than 800 articles and short stories on kitchens & restaurants. The food was, of course excellent, but more importantly reflective of the region and its history and the experiences of the chef.

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A Wine Story

AUGUST 5, 2020

Are You Curious About Wine Packaging Trends? 2020 Wine Packaging Trends. 2020 may shine as the most exciting year of wine packaging trends. Even before quarantine changed our collective lives, the wine industry recognized the need for revolutionary wine packaging concepts to attract the Millennial consumer.

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The Wine Knitter

MARCH 12, 2023

Sicily) Photo credit: Penny Weiss As a rule, my mood dictates what wine to open, not the weather. And as I’ve mentioned many times in articles I’ve written, I’m not a “seasonal” wine drinker. The wine is certified vegan by the European Vegetarian Union. Fuedo Arancio vineyard in April.

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Culinary Cues

AUGUST 21, 2023

Food was only surpassed by the breadth of wine lists and depth of distilled beverages, high priced art on the walls, enormously expensive glassware, Italian bone china plates, and custom sterling flatware. Paired with wines these menus sold for hundreds of dollars taking three or more hours to consume.

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Culinary Cues

SEPTEMBER 1, 2023

The bottle of wine that a guest felt was “the best I ever had” will never taste the same in your home purchased from a local wine shop because the people who gathered and raised a glass are not present.

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The Wine Knitter

JANUARY 9, 2023

Not only were the wines a treat for my palate, but the down-to-earth enthusiasm and passion for the land and all things wine were a constant presence and a joy to experience. While away, I gained an appreciation for wine. ” I asked if any of the women made wine. ” And who makes the wine today?

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A Wine Story

JULY 14, 2020

Furmint white wine. Dry Tokaji from the Furmint grape is a delicious white wine grape from the Tokaj region of Hungary with very crisp acidity. This “noble rot” concentrated the sweetness of the grape, allowing for the production of the delicious sweet botrytized wine, sweet Tokaj. Furmint white wine near river.

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Culinary Cues

MARCH 22, 2023

Without this pursuit we would not have cell phones, computers, light bulbs, airplanes, incredible wines, or restaurants that take our breath away. It may be elusive, but perfection is the inspiration that pushes us forward. Perfection is impossible, but you don’t stop aiming for it.”

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