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July/August 2020 Legal Update

Modern Restaurant Management

The Real Economic Support That Acknowledges Unique Restaurant Assistance Needed To Survive Act of 2020 or RESTAURANTS Act of 2020 would establish $120 billion in forgivable grant funding directed towards independent restaurants. The rule will go into effect on October 13, 2020, with a compliance date of August 13, 2021.

2020 410
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Top Five Restaurant Trends to Look For in 2020

Modern Restaurant Management

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. Even fast food giants are jumping in on the plant-based trend for 2020 by incorporating more vegetarian-friendly options to accommodate all customers. The Growth of Plant-Based Food Alternatives.

2020 307
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Restaurant Trends to Look For in 2025

Modern Restaurant Management

To reduce what goes to a landfill, more restaurants will start using closed-loop composting that turns waste into compost in 24 hours using heat and microbes. It’s been a bumpy, crazy ride in hospitality since 2020. However, that is all very technical and dry. Fasten your seatbelts.

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Kimpton’s Top Culinary Trends for 2020 (Infographic)

Modern Restaurant Management

What's hot for 2020? Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected–yet delicious trends–that will be popular in 2020, according to Kimpton's soothsayers. Oat and hemp milks will continue to dominate menus in 2020, alongside nut-based, dairy-free cheeses.

2020 375
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The Cost of B-ing Good

Modern Restaurant Management

At Sleepy Bee, our work towards B Corp certification began in the summer of 2020, a time when many of us in the industry were wondering, “What are we doing here?” Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

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Be the Change: How Snooze Prioritizes Sustainability

Modern Restaurant Management

Before 2020, we actually had two separate roles: Community Commanders and Green Captains. From compostable and recyclable containers to eco-friendly materials, we're always looking for ways to minimize waste while maintaining the quality and care our Guests expect. The idea of the Change Maker has deep roots at Snooze.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. However, over the past three months, demand for Gushers has skyrocketed; as a result, goPuff anticipates Gushers to overtake Flamin’ Hot Cheetos as the #1 snack in 2020. Over-the-Counter.

2019 322