EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

Fine Dining 234

Fine Dining 2010 2011 Back of House 234

EATER

DECEMBER 21, 2022

By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. Over the past few years, one-off guest chef appearances and chef-in-residence programs have proliferated in the fine dining industry.

Fine Dining 357

Fine Dining Vineyard Front of House Brewery 357

EATER

FEBRUARY 9, 2022

Chefs are using vegan ingredients, some of which have been around for centuries, to advance luxury vegan dining Caviar is synonymous with luxury. However, the past few years have seen an increased interest in plant-based eating, and the rise of not just vegan restaurants, but vegan fine dining. Vegan caviar is the new luxury.

Fine Dining 246

Fine Dining 2002 Customer Service Dine-in 246

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. Between 2000 and 2010, the Latinx population declined 26 percent.

2010 363

2010 2013 Back of House Small Business 363

EATER

OCTOBER 5, 2021

And here’s every restaurant that’s topped the World’s 50 Best list This story was originally published on April 5, 2017, and has been updated to reflect the 2021 results. The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs.

2010 264

2010 2006 2014 2011 264

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. AR Lenoble. Perrier-Jouët.

Back of House 290

Back of House Tourism Vineyard Hotels 290

EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. Patricia Chang/Eater SF The chef’s counter and dining room at San Ho Won. Between the 1970s to 1990s, the U.S.

Fine Dining 306

Fine Dining Dine-in Customer Experience Definition 306

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. Eater dedicated a full guide to eating in Lisbon in 2017, and in 2020 appointed Porto, the country’s second largest city, among the world’s 19 most dynamic food cities in the world. So what happens now?

Tourism 306

Tourism Food Government Travel 306

Goliath Consulting

AUGUST 1, 2023

These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers.

Innovation 195

Innovation Fine Dining Email Marketing 2021 195

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. “Plant-based dining is not a fad that is going away. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

APRIL 21, 2021

Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks. In 2017, when Singapore went through a national craze for everything salted egg, many of the older vendors began serving classic dishes glazed in the salty-sweet egg sauce.

Franchise 246

Franchise Franchising Small Business 2011 246

EATER

SEPTEMBER 6, 2022

A new crop of restaurants has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful and. But lately, a new crop of restaurants and pop-ups has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful, being incredibly well received, and actually good.

Food Truck 299

Food Truck Influencer Fine Dining 2004 299

EATER

SEPTEMBER 29, 2021

While many reviewers have foresworn star ratings at restaurants still reckoning with the effects of the pandemic, Michelin had no such compunctions this year, releasing the guides for the first time since 2019 on a dining world that remains undeniably changed. How does that translate into the dining landscapes of major cities in the U.S.?

2021 246

2021 Fine Dining 2019 Dine-in 246

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” Grimstad serves on the board of directors of Beauty Tap Inc. and Kard Financial Inc. He graduated with a B.A. Local Foods Eyes Austin.

Fast Casual 282

Fast Casual Employee Relations Customer Service Online Ordering 282

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 322

2019 Compost Mobile Ordering Point of Sale 322

7 Shifts

OCTOBER 10, 2019

One of the easiest ways to bring the Halloween spirit into your restaurant or bar is with the food and drinks you serve. Halloween food specials Pumpkin dip: a fall favorite that can be served with vegetables, tortilla chips, or naan bread. Serve it in an empty pumpkin for a final touch!

Specials 231

Specials Bar Seasonal Menu Events 231

EATER

APRIL 25, 2022

Today, this sounds like a paradox — food that’s been frozen tends to be associated with convenience rather than fine dining. Explains chef Erik Slater, “Many people don’t realize that almost all seafood in the marketplace is frozen or previously frozen — from what’s served at restaurants to what’s sold at the seafood counter.”

Sustainability 246

Sustainability Food Supply Fine Dining Consumer Goods 246

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

360Training

JULY 9, 2020

According to market research conducted in 2017 , 11% of customers used a gluten-free “eating approach” in the previous year. That 2017 study found that 30% of GF consumers simply believe it’s a healthier way to eat. Not the dining experience you want to give customers, right? Separate Utensils.

Serving 78

Serving Front of House Consumer Goods Food Safety 78

EATER

JULY 27, 2022

When Booker’s restaurant opened in the Cedar Park neighborhood of West Philly in 2017, it swiftly achieved destination status for a solid New American all-day menu, with a heavy Southern influence. Rae: I don’t think that’s specific to dining out. Brunch is served. Elizabeth: I no longer wear underwear or bras at all.

Back of House 246

Back of House Casual Restaurant Law Fine Dining 246

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. Working alongside our talented team, our Board, our franchisees and suppliers, I am committed to upholding our rich heritage of serving our customers and driving value for our shareholders and other stakeholders. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Waste 253

Waste Food Leadership Customer Service 253

EATER

JUNE 2, 2021

Tepper first came to the restaurant in 2017 , after stints in New York fine dining kitchens, and worked his way up to sous chef. When I first came here, I was so used to fine dining kitchens. A classically trained ballet dancer, Rainey leapt through the packed dining room, twirling and extending in every direction.

Back of House 246

Back of House Front of House Fine Dining Dine-in 246

EATER

FEBRUARY 11, 2022

Like Aspen (which originated as a mining town), Megève became a playground for wealthy winter enthusiasts — though it does still retain some affordable pastimes (like snowshoeing) and dining options (traditional fondue spots, plus a new crop of bars for cocktails and shared plates). The dining room at Flocons de Sel. WHERE TO EAT.

Seasonal Menu 264

Seasonal Menu Food Fine Dining Dine-in 264

Restaurant Clicks

JULY 13, 2021

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Chang’s is that it has a great indoor dining atmosphere with dim lighting and a full bar. Chang’s franchise to form its own in 2017. You’re bound to find at least one of them in your area.

Food 148

Food Fine Dining Food Order Fast Casual 148

A Wine Story

JULY 27, 2020

Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. Red Wine 5 VELENOSI – Montepulciano d’Abruzzo Prope 2017 This delicious red wine from Abruzzo is 100% Montepulciano, rich, fruity and vibrant. Crisio Ris.

2015 201

2015 2016 Education Vineyard 201

Restaurant Clicks

NOVEMBER 24, 2021

Between 1950 and 1970, The London Chop House had a national reputation for exquisite dining and even won James Beard Awards. The Clawson Steak House serves a variety of great steaks like Prime Rib, Filet Mignon, New York, Delmonico, and the restaurant’s signature 30-ounce Porterhouse Steak. Plan your meal in courses.

Website Management 145

Website Management Reservations Seasonal Menu Fine Dining 145

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. With growth comes evolution.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Restaurant Clicks

SEPTEMBER 29, 2020

Generally speaking, there are 3 major types of restaurants; quick service, casual, and fine dining. Casual dining restaurants can do the same thing. Fine dining restaurants are similar to casual dining, in the sense where you can be more creative in the naming process. View this post on Instagram.

Fine Dining 148

Fine Dining Fast Casual Customer Service Dine-in 148

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Libby’s Restaurant.

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Nestled in Pittsburgh’s Cultural District, Gaucho Parrilla Argentina specializes in serving Argentinian dishes. LeVia Trattoria.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 16, 2021

They serve up the freshest ingredients. Artwork from classic Japanese cinema adorns the walls (including Godzilla), and the dining room is warmly lit by spotlights and Japanese lanterns. There, you can order the chef’s top pick sushi roll dating back to 2017. The food is served on Japanese-inspired dishware. Tegry Bistro.

Online Ordering 147

Online Ordering Back of House Front of House Fine Dining 147

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Wing Flight $25 – (8) Buffalo wings and (8) Alitas served with cilantro ranch and blue cheese.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

OCTOBER 31, 2021

The restaurant offers a casual vibe for guests and serves specialty sushi rolls and traditional Korean and Japanese dishes. A fine dining establishment, Joe Muer Seafood has been serving the residents and visitors since 1929. It serves noodle dishes and warm entrees as well as a variety of sushi.

Online Ordering 147

Online Ordering Fine Dining Food Order Seasonal Menu 147

EATER

MARCH 26, 2021

This is a very easy recipe, and also adaptable — though it calls for two cans of beans and a can of coconut milk, I had only one can of beans, so I just halved the coconut milk and all of the other ingredients, and it turned out fine. The result, which I served over rice, was highly satisfying, and I’ll definitely be making it again.

2021 244

2021 Social Media Back of House White Paper 244

Restaurant Clicks

OCTOBER 13, 2021

The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! There is a ninety-minute requested time limit for dining inside the restaurant, plenty of time to enjoy your pizza and wine. Order Online.

Online Ordering 140

Online Ordering Seasonal Menu Mobile Ordering Food Order 140

Restaurant Clicks

OCTOBER 25, 2021

It is also an up-and-comer on the food scene with incredible restaurants offering all kinds of different cuisines and dining experiences. It’s a family-friendly spot, and its employees pride themselves on serving high-quality food and providing impeccable service to the patrons they treat as members of their own families.

Online Ordering 146

Online Ordering Fine Dining Café Food Order 146

The Restaurant Times

MARCH 7, 2021

Cole was named chief operating officer and president of North America for Focus Brands in 2017. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Christine Assouad Sfeir & Carine Assouad, Owner, Semson.

Franchise 98

Franchise Franchising License Leadership 98