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Michelin-Starred Daniel Boulud Says Fine Dining Will Not Be Going Away

Restaurant Engine

According to Boulud, NYC’s outdoor dining restrictions have restricted his table service capacity by at least 75%. But that’s nothing compared to the size on the inside, where normally we have private dining rooms, we have the bar and lounge, we have the dining room, which could almost bring 180 seats or more.

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Designing a Next-Gen Teaching Facility

Modern Restaurant Management

The project was originally concepted in 2017, went on hold in 2020 and began construction in 2021. Although there are no desks and chairs, students that take this course are learning real, hands-on experience within the dining room and kitchen. The facility opened in 2022. How is the project multi-functional?

Design 167
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6 Ways to Strengthen Your Weak Restaurant Culture While Boosting Sales

7 Shifts

In 2017, Mental Health America, a nonprofit committed to mental health support and advocacy, released a two-year study of 17,000 workers in 19 different industries. In 2017, a number of prominent chefs and restaurant owners were publicly accused of sexual misconduct, and for the first time. On Glassdoor, it has earned 3.5

Sports 284
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7 Restaurant Management Book Recommendations

7 Shifts

Published: 2017 ?? Topics: Find dining; restaurant management; finding suppliers. ?? Anyone interested in fine dining (or audacious characters for that matter) will love Kitchen Confidential. Take a sneak peek into Setting the Table with Meyer’s 9-minute keynote speech or buy his New York Times Best-Selling book here.

Book 370
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The Art of Japanese Cuisine: Unleashing Innovation and Trends in Your Restaurant

Goliath Consulting

These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. “The Rise of Izakaya Dining in America.” ” Japan Today.

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12 Best Chinese Food Restaurant Chains

Restaurant Clicks

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Chang’s is that it has a great indoor dining atmosphere with dim lighting and a full bar. Chang’s franchise to form its own in 2017. You’re bound to find at least one of them in your area.

Food 147
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The Next Wave of Korean Barbecue Is Here

EATER

When the restaurant opened in New York City in 2017, it was one of the first to blend Korean barbecue with a classic American steakhouse concept, and it is often credited with pioneering the trend of “elevated” Korean barbecue in the U.S. Patricia Chang/Eater SF The chef’s counter and dining room at San Ho Won.