Michelin-Starred Daniel Boulud Says Fine Dining Will Not Be Going Away
Restaurant Engine
JULY 20, 2020
According to Boulud, NYC’s outdoor dining restrictions have restricted his table service capacity by at least 75%. But that’s nothing compared to the size on the inside, where normally we have private dining rooms, we have the bar and lounge, we have the dining room, which could almost bring 180 seats or more.
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