Lavu

DECEMBER 2, 2019

See which states are the most forward-thinking: Southeast Alaska (August 2017). California (July 2017). Delaware (July 2017). Indiana (August 2017). Illinois (August 2017). Iowa (August 2017). Maryland (August to September 2017). Minnesota (August 2017). Mississippi (July 2017).

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Mobile Ordering 2017 Agriculture Social Media 78

Restaurant Clicks

AUGUST 5, 2021

Hearthside opened up in 2017 by owners Dominic Piperno and wife Lindsay. I like to head here for dinner, mostly, but they serve a fantastic lunch menu that I love to try when I’ve got some time in the middle of the day. Hearthside. 801 Haddon Ave, Collingswood, NJ 08108 Phone: (856) 240-1164 Visit Website. Make a Reservation.

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Serving Food Online Ordering Food Order 145

Modern Restaurant Management

SEPTEMBER 24, 2020

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Off-premise dining was already on-trend in the restaurant industry well before COVID-19. But now there’s something coming on stronger than even delivery: takeout.

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Coupons Social Media 2025 Online Ordering 236

Goliath Consulting

AUGUST 1, 2023

Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. Traditionally served in Ryokans (Japanese inns), Kaiseki is a multi-course meal that celebrates the seasonality of ingredients and showcases the chef’s skills. The balance of flavors and textures could be a revelation. ” Japan Today. Johnson, L.

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Innovation Fine Dining Email Marketing 2021 78

Bottleneck Management

SEPTEMBER 16, 2022

Oktoberfest is the beer served at the official Oktoberfest in Munich, but the style has changed over the years from a Dunkel to Marzen and finally to Festbier or Wiesen, which is a lighter style that is served today. In 2017 a German man carried 29 beer steins (154 lbs.) Beer and Traditions. to break his own world record!

Food 78

Food 2017 Outdoor Events 78

Sante

MARCH 1, 2020

In addition to producing wine and creating her own winery in 1999, Susana was elected three times to serve as Presidency of Wines of Argentina and in 2015 she was elected to Argentina’s National Congress, representing the province of Mendoza. Drink as an aperitif or serve with fish, spicy cuisine and grilled vegetables.

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2015 2017 Back of House Vineyard 130

Sante

JANUARY 27, 2020

In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. Served tapas style, dishes will infuse my signature Peruvian style with regional Asian and Latin influences, reflecting the diversity and vitality of the booming neighborhood. It was a hot location!

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Front of House Seasonal Menu Influencer Hiring 130

Sante

SEPTEMBER 28, 2020

A unique Portland distillery with a woman owner and talented woman distiller, Freeland Spirits is serving up “farm to bottle” gin, whiskey, and canned cocktails.?. A unique Portland distillery with a woman owner and talented woman distiller, Freeland Spirits is serving up “farm to bottle” gin, whiskey, and canned cocktails.

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Hospitality Website Management 2017 Bar 130

Social Hospitality

DECEMBER 2, 2019

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. The Acai is commonly served as an Acai Smoothie Bowl. The Acai berry market expands across the globe. Acai is also in beauty products.

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Social Media Influencer 2025 2009 317

Perfect Daily Grind

FEBRUARY 27, 2023

Between late 2017 and early 2018, specialty coffee began to explode across the Arabian Gulf, Qatar, and Kuwait, too.” “I remember visiting their small booth in the Dubai Garden Centre when they first opened. “I I showed them my roaster, and in turn they encouraged me to start my own business,” he adds.

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Social Media Back of House Customer Experience 2023 182

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Among Buyers Edge Platform customers, restaurants had just 9 different meat alternative products to choose from in 2017 (basically it was burgers or bust). Stacey Sears. Variety is the Spice of Life. from $62 a case to $99 a case.

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Modern Restaurant Management

SEPTEMBER 28, 2021

In that context, avoiding the cost and risk of expensive buildouts in favor of the plug-and-play potential of spaces already designed to prepare and serve food (where something as simple as a hood and ventilation system can save tens of thousands of dollars) is a natural next step. A Win-Win-Win Scenario.

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Dine-in Retail Consumer Goods Innovation 185

EATER

SEPTEMBER 20, 2022

million views as of this writing, she credits the concept to chef Joshua McFadden , who included a similar recipe in his 2017 cookbook. That spread is meant to be served communally, just as one might a charcuterie board, with slices of bread for dipping and smearing.

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Social Media 2017 Serving Food 99

Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

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Food Truck 2030 Front of House 2025 195

Restaurant Clicks

FEBRUARY 26, 2021

A post shared by silkcitydiner (@silkcitydiner) on Jul 27, 2017 at 7:35am PDT. A post shared by Cantina Dos Segundos (@cantinadossegundos) on Jul 18, 2017 at 7:15pm PDT. A post shared by Heritage Philly (@heritagephilly) on Nov 24, 2017 at 1:59pm PST. Comfort diner food & a full bar, all inside of a vintage diner car?!

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2018 2017 Seasonal Menu Back of House 78

Goliath Consulting

DECEMBER 23, 2021

4 It serves as virtual and augmented reality which expands possibilities for businesses to be innovative and differentiate themselves from their competitors. Tokyo’s Tree by Naked opened in July of 2017. Meta Restaurants. Here are a few different restaurants from around the world that have used AR and VR worlds to their full advantage.

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Social Media 2014 Customer Experience Online Ordering 158

Sante

MARCH 12, 2020

Drink as an aperitivo or serve with fish, light salads and Asian cuisine. Alanera Rosso Veronese IGT 2017. Serve with meat, stews, aged cheese and fatty fish. Serve with meat, game, pasta and hard cheese. Beautiful notes of white flowers, peach, pear and minerality sate the palate with a hint of apricot on the finish.

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EATER

OCTOBER 24, 2023

There are three new offerings, all available beginning today at Sweetgreens nationwide — miso glazed salmon, hot honey chicken, and southwest chicken fajita, served over grains and vegetables, with familiar Sweetgreens dressings. Instagram recipe developer Nasim Lahbichi partnered with Cava.

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Fast Casual Email Marketing 2014 Fine Dining 76

EATER

FEBRUARY 9, 2022

The newly vegan (except for the secret meat room ) Eleven Madison Park added a vegan caviar service to its $335 tasting menu, serving tonburi seeds in a packed cylinder, with lettuce wraps in place of toast points, and vegan creme fraiche. Vegan caviar is the new luxury.

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Fine Dining 2002 Customer Service Dine-in 98

Modern Restaurant Management

JULY 6, 2021

When I Work serves tens of thousands of restaurants; here are some of our best tips on how putting employees’ needs first in your scheduling strategy can help retain and attract employees during this crucial hiring time and beyond.

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Restaurant Law Small Business Mobile Ordering Recruiting 177

Culinary Digital

MAY 10, 2023

In 2017, the Pew Charitable Trust estimated the average daily cost of feeding an inmate to be $3.02. This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. This has led to widespread criticism of food practices in state correctional institutions.

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Dietary Restrictions Healthcare Food Allergens 52

Cheetah

JANUARY 13, 2022

In 2017, for example, Starbucks collected 30% of their revenue via mobile payments on their Starbucks Rewards member’s app, which supports buying Starbucks merchandise anywhere. They can gamify competitions and incentivize social media shares. Another key aspect of a great loyalty program is the tier system.

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Loyalty Program Mobile Ordering Airlines Merchandise 148

Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. Served family style for a larger group, you will experience all of the flavors of Mexico via this feast. Be sure to order one of their generously sized margaritas, served frozen or on the rocks. A new favorite at Oyamel? Cocktail kits to go.

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Fast Casual Online Ordering Casual Transportation 143

The Restaurant Times

MARCH 7, 2021

Cole was named chief operating officer and president of North America for Focus Brands in 2017. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Jennifer previously served as the Chief Marketing Officer and the President of the 350-unit quick-service chain. Happy Women’s Day!

Franchise 98

Franchise Franchising License Leadership 98

EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. We’ve had K-pop stars come by, but we’ve also had a lot of foreigners and travelers and diverse crowds.

Fine Dining 90

Fine Dining Dine-in Customer Experience Definition 90

Cheetah

JUNE 15, 2021

We hope their stories in this Year in Review will serve to inspire restaurants all over the Bay Area. We hope these phoenix stories serve as inspiration to keep going as we see the end of COVID restrictions. So, with a sea of hope and bundle of inspiration, they launched the first Pokitrition in 2017 in Phoenix.

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Back of House Small Business Catering Fine Dining 148

The Wine Knitter

FEBRUARY 28, 2020

. ​[link] In addition to producing wine and creating her own winery in 1999, Susana was elected three times to serve as Presidency of Wines of Argentina and in 2015 she was elected to Argentina’s National Congress, representing the province of Mendoza. Drink as an aperitif or serve with fish, spicy cuisine and grilled vegetables.

2015 80

2015 2017 Back of House Vineyard 80

The Wine Knitter

JULY 29, 2021

Seeds were planted in 2017, covering 50 hectares for their organic joint project with the European Commission, and they introduced Stone Castle’s first organic vintage in 2020. Serve with game, fowl, fish, or pasta with vegetables. Serve as an aperitif or pair with assorted cheese, grilled fish, seafood, or light pasta dishes.

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Vineyard Back of House 2018 2017 81

The Restaurant Times

MAY 26, 2023

Dan Mesches brings a wealth of restaurant experience to his role as President and CEO of Sprinkles, which he has held since early 2017. Before joining Sprinkles, he served as President and CEO of Hopdoddy Burger Bar, where he led their expansion efforts into other markets and built a team of 100 to 1000 members, including the executive team.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

Restaurant Clicks

OCTOBER 13, 2021

The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! Zero Zero serves pizza in a family-style setting and supports local farmers by using fresh, local ingredients. Del Popolo. Make a Reservation.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

The Restaurant Times

DECEMBER 21, 2021

growth since 2017. Dark kitchens do not have a storefront, which makes it crucial for them to serve excellent quality food to their customers for creating brand recognition and growing their business. This also helps them capture and serve varied customer segments. . Investing In The Right Technology.

Online Ordering 98

Online Ordering Social Media Website Management Food Order 98

Restaurant Clicks

OCTOBER 31, 2021

The restaurant offers a casual vibe for guests and serves specialty sushi rolls and traditional Korean and Japanese dishes. A fine dining establishment, Joe Muer Seafood has been serving the residents and visitors since 1929. The restaurant prides itself on serving classic, fresh fish alongside creative seafood specialties.

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Online Ordering Fine Dining Food Order Seasonal Menu 114

Restaurant Clicks

SEPTEMBER 21, 2021

Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family.

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Seasonal Menu Online Ordering Reservations Food Order 101

EATER

DECEMBER 20, 2022

“That garage band, irreverent mindset that many chefs have adapted has allowed us to put a bowl of potato chips, a tin of caviar, and some creme fraiche on a table, and to serve it with a Miller High Life — and that’s a good thing,” Alinea’s Grant Achatz told the Robb Report back in 2017.

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Influencer Social Media 2017 Innovation 88

Restaurant Clicks

JUNE 3, 2021

Serving pastries, bread, cookies, and cakes, you’ll find everything you need at these places. This local bakery serves fresh baked breads and pastries you won’t want to miss. Founded in 2017, The Sugary is a delicious bakery you have to try while you’re in town. Check out Essen Bakery. The Sugary.

Online Ordering 78

Online Ordering Food Order Events Design 78

Perfect Daily Grind

JUNE 4, 2023

Schultz once even stated in an interview that “Starbucks serves as a third place between home and work”. Since the early 1990s, Scandinavian roasters and coffee shops have been sustainably sourcing and serving high-quality coffee, and thereby shaping Nordic consumers’ behaviour.

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Influencer Point of Sale Back of House Innovation 128

Perfect Daily Grind

OCTOBER 17, 2022

At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. The results were successful, and in 2017, we opened another location in Toronto, Canada. Alexandros tells me that in 1999, Coffee Island operated one store in Patras, Greece. “At

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Marketing Franchise Franchising 2009 141