The Wine Knitter

JULY 29, 2021

It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo.

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Vineyard Back of House 2018 2017 81

Restaurant Clicks

NOVEMBER 5, 2021

They deem their cuisine Americana comfort food, serving a slew of continental breakfasts, pancakes, French toast, sandwiches, and salads with delicious dressings made in-house. Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Order Online.

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Café Online Ordering Seasonal Menu Back of House 136

EATER

MARCH 24, 2021

billion Michigan wine economy that, according to a 2017 study, “directly creates nearly 28,000 jobs.” For Midwest winemakers, higher temperatures mean more opportunities to grow different grape varieties — but bring a new slew of challenges. With no particular plans, Lefebvre thought it was her chance to reinvent herself.

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Vineyard Agriculture Sustainability Back of House 102

Restaurant Clicks

OCTOBER 28, 2021

Underwood by Union Wine Company Babe House Wine Sans Wine McBride Sisters Old Westminster Lubanzi Ah-So Amble + Chase Ramona Wine Spritzers Rosé All Day ManCan Nomadica Lorenza Spritz Bridge Lane Chateau Maris Nomikai. (@unionwinecompany). House Wine. View this post on Instagram A post shared by House Wine (@ourhousewine).

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EATER

JANUARY 14, 2021

The back legs are a ball and socket, like on a chicken. Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop , his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside. I had bought that bunny on a whim to serve to my COVID-19 pod at our rental house.

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Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

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Hospitality Food Consumer Goods Point of Sale 141

Restaurant Clicks

JUNE 3, 2021

Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. The back patio leaves you believing you had been transformed to a beautiful European wine garden, complete with a running water fountain. Hidden in the West End of Washington, D.C.,Upper What to try on the menu?

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Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

SEPTEMBER 10, 2021

St John’s Restaurant Flying Squirrel Easy Bistro & Bar Alleia Public House Main Street Meats Boathouse Rotisserie & Raw Bar 1885 Grill Community Pie Bluegrass Grill Rembrandt’s Coffee House Uncle Larry’s Restaurant Champy’s Famous Fried Chicken Urban Stack City Cafe Diner Mojo Burrito Proof Bar and Incubator. Public House.

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Online Ordering Back of House Seasonal Menu Reservations 113

Perfect Daily Grind

JULY 19, 2022

Although Saudi Arabia has been growing coffee for the past few centuries, it is by no means a major coffee-producing country. In 2020, it’s estimated that Saudi-grown coffee totalled around 300 tonnes. However, the country has a rich history of coffee consumption, which is only continuing to grow. A profile of Saudi Arabian coffee production.

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EATER

DECEMBER 16, 2021

My parents and I lived in an old trailer in Sonora until I was two or three, then they came back to Arizona and they bought a house. They kicked me out of the house,” she said. Getty Images. The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets .

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Back of House Employee Relations Delivery Mobile Ordering 141

Touch Bistro

MAY 10, 2021

The best way to do this is to create a food waste tracker (this can be as simple as a hard copy sheet of paper) to account for all of your front- and back-of-house waste for a given period of time, such as one week. Running a foodservice operation involves a lot of moving parts. Different Types of Restaurant Food Waste.

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Waste Food Compost Tip Distribution 59

EATER

JULY 26, 2022

During the COVID-19 pandemic, the nearby Catskills became overrun with eager city folk hoping to escape their crowded urban environment for a summer or forever (if you haven’t read the roughly 1 million articles on the upstate New York housing market , the general gist is it’s a free-for-all). Jon Lovette/Getty Images.

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Restaurant Clicks

OCTOBER 24, 2021

Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo. With a deep passion for sustainability, Aikkio’s tries to serve fish that’s local, organic, and not overfished.

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Online Ordering Seasonal Menu Reservations Food Order 126

EATER

APRIL 21, 2021

For many, hawker centers actually serve as the convenient kitchen for local housing flats,” says Leslie Tay, a family doctor who is also a culinary advocate and member of the government’s Workgroup on Sustaining the Hawker Trade. Situated in one of Singapore’s famed hawker centers, the stall was hot and tiny, even for kids.

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Franchise Franchising Small Business 2011 97

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Steak House. The level of quality, service and innovation is high. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Oli Oli Poke.

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Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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Food Truck Customer Service Customer Experience Front of House 105

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. The so-called New York of the South, not only includes historic landmarks to go touring for days. A significant component of any visit to Atlanta must include exploring the city’s culinary scene. Notably, the service is outstanding.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

The Food Corridor

APRIL 21, 2021

That is why the more community kitchens we can support through our resources and technology, the more we are living out our mission to support local producers. . These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level.

Food 98

Food Coaching Food Truck Website Management 98

The Food Corridor

MARCH 27, 2023

The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. Food delivery is nothing new, of course. But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. billion by 2027.

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Kitchen Safety Delivery Online Ordering Food Order 59

The Wine Knitter

OCTOBER 26, 2019

Photo credits: Penny Weiss Weingut Rainer Sauer Rainer Sauer winery is located in the charming town of Volkach, a town rich with history that dates back over 1000 years. Photo credits: Penny Weiss Weingut Rainer Sauer Rainer Sauer winery is located in the charming town of Volkach, a town rich with history that dates back over 1000 years.

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Vineyard Back of House Hotels 2007 60

EATER

MARCH 10, 2022

From bittersweet to botanical, there’s an appetite-stimulating aperitif out there for everyone in this growing category Humans are creatures of habit, and that’s especially true when it comes to our drinking rituals. We drink coffee for its ability to wake us up, herbal tea for relaxation, and wine to pair with food. Bittersweet. Select Aperitivo.

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Travel 2021 Beverage 2018 101

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating.

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Franchise Franchising Loyalty Program Kitchen Safety 111

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably.

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Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

AUGUST 14, 2020

“We have a guiding principle to do both well and good, and I believe one of the reasons our brand is able to remain successful during these challenging times is by giving back to the communities we serve,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

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Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Design 108

EATER

APRIL 28, 2023

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. And it all started with too much partying. I also do chef residencies.

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Front of House Back of House Sports Events 101

EATER

SEPTEMBER 30, 2020

Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots. In 2017, just as chef Stephen Gillanders was set to open the upscale contemporary-American restaurant S.K.Y. More than 40 years later, the original Carnitas Uruapan is still there.

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2010 2013 Back of House Small Business 145

The Wine Knitter

MARCH 7, 2022

Madame Clicquot (Barbe-Nicole Ponsardin) became the proprietor of the famous champagne house in 1772, transforming it into an iconic winery, Veuve Clicquot, that earned her the title “Grande Dame of Champagne.” However, I never wait for March 1st to come around; I like to keep the acknowledgments going all year long!

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Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

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2019 Compost Mobile Ordering Point of Sale 95

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 137

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been the linchpin of the city’s response to homelessness and food insecurity — and a life-sustaining resource for thousands. Volunteers Talia Owens, 13, and her mother, Mimi Owens, work to package up meals for distribution at Preble Street. Most important, there’s always dessert.

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Kitchen Safety Back of House Food Safety Dine-in 118

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle.

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Compost Front of House 2014 Back of House 132

EATER

DECEMBER 2, 2021

For Shakirah Simley, executive director of Booker T. Washington Community Service Center, food and activism have always been intertwined In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Shakirah Simley. Washington Community Service Center.

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Government Back of House Education Food Order 101

EATER

DECEMBER 6, 2021

When Liquid Death launched in 2017 — with just a rendering of its now-distinctive tall boy can hitting the internet — everyone was pretty sure that this new water brand was just a gimmick. But it’s turned its savvy branding and distinctive tallboy cans into a $50 million business. View this post on Instagram.

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Recycling Food Truck Sports Beverage 111

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

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Kitchen Safety Loyalty Program Delivery Customer Service 177

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 102