EATER

FEBRUARY 3, 2023

Shutterstock America’s other NRA has made headlines for its lobbying — lobbying some say is against the interest of restaurant workers When you hear the acronym “NRA,” you probably think of the organization that is laser-focused on ensuring that this country never passes another common-sense gun law. What is the National Restaurant Association?

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Restaurant Law Certification Point of Sale Food Safety 246

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

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Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

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Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado.

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Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

FEBRUARY 6, 2020

over the years, our family has always made a point of eating at CPK. . over the years, our family has always made a point of eating at CPK. As part of its accelerated global growth focus, CPK intends to further expand in Canada, including to Vancouver, British Columbia and Toronto, Ontario. Giorgio Minardi and Naheed Shariff.

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Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

FEBRUARY 20, 2023

The latter is an indication that global demand for robusta has been increasing in recent months – thanks in part to rising arabica prices in 2021 and 2022 , which have since fallen to between US 180 cents/lb. You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase.

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Agriculture 2022 2050 Supplies 215

EATER

SEPTEMBER 22, 2022

Since 2016, the Food Co-op Initiative (FCI), a Minnesota-based organization that advises and supports startup food co-ops, has seen the number of BIPOC-led co-ops it supports more than double, from seven to 17. Non-owners can shop at most co-ops as well. Even so, many of the grocery co-ops in the U.S.

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Food Food Supply Food Order Education 246

Perfect Daily Grind

JUNE 21, 2022

For many, a cup of coffee is a central part of the experience of air travel. In the lounge and on board the aircraft, it is a necessity for some, thanks to extended delays, early departures, or long flights. Good coffee has become a competitive advantage for airlines, as well as an opportunity to represent local brands. The altitude. The brewing.

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Airlines Consumer Goods Travel Sustainability 166

Perfect Daily Grind

AUGUST 12, 2022

case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022. International Coffee Organisation’s Composite Indicator Price drops below US 200 cents in July 2022. Prices dropped by 5.7% Here are this week’s stories. Mon, 8 Aug. Tue, 9 Aug.

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Recycling 2022 Franchising Franchise 166

Perfect Daily Grind

DECEMBER 18, 2022

In order for coffee to be classified as specialty grade, it must score higher than 80 points on the Specialty Coffee Association’s 100-point scale. This is clear evidence that the global coffee market is expanding. And as part of this, it’s also clear to see that specialty coffee is becoming increasingly popular.

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2030 Consumer Goods 2021 2018 182

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! Pulp Fiction Halloween Homage. This will all take place Wednesday, Oct. 30 and Thursday, Oct. Hispanic Promise. delivery success rate.

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

Lavu

MAY 20, 2019

In 2016, 72 billion tons of edible food were thrown out, and that number has increased over the last few years. billion tons of food from getting thrown out in 2016. Every year, millions of dollars are donated to charities to help fund medical research, provide counseling, operate donation sites, and other philanthropic causes.

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Food Truck Tip Distribution 2016 Waste 115

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ). Track the Best-Selling Flavors.

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Point of Sale Employee Relations Customer Service Loyalty Program 78

Black Box Intelligence

JUNE 14, 2023

Top 3 SOTI Takeaways The Slowdown in Sales, Traffic & Average Guest Check Growth April marked the industry’s weakest sales growth since July, making it the second-worst month in over two years. Unfortunately, the answer is not that clear-cut.

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Webinar Employee Relations Point of Sale Customer Service 98

Perfect Daily Grind

FEBRUARY 12, 2023

Many industry experts point to Japanese brand Ueshima Coffee Company (UCC) as the inventor of canned coffee as we know it today. To find out more about the history of canned coffee, as well as potential for the market to grow even further, I spoke with Giovanni Betteo, Director of Sales at Minor Figures.

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Beverage 2007 Article Point of Sale 173

Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. While 20% to 25% of Park Café’s sales were paid for in cash before the switch, Hart estimates that just 5% or 10% of customers paying in cash didn’t have a card.

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Cash Management Point of Sale Fast Casual Café 101

Lavu

DECEMBER 20, 2019

The FDA updated its new nutrition label requlations in 2016. restaurant and prepare food for sale. It was too high of a price to pay for a small company needing hundreds or thousands of nutrition labels. ReciPal users can skip the high-priced food analysis. This is because the FDA requires it. It includes FDA-compliant.

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Food Truck Point of Sale Inventory Consumer Goods 78

Sante

DECEMBER 28, 2019

BUT MAYBE THAT IS THE WHOLE POINT. The price of wines ranges from under $30 to $300, including 13 Grand Crus! The website is user-friendly and includes invaluable resources for learning about the Burgundy region, each wine producer and a comprehensive description of each wine for sale. THE JOURNEY” Dennis Sherman.

Vineyard 130

Vineyard Workshop Back of House Point of Sale 130

Restaurant Clicks

NOVEMBER 11, 2021

I love cozying up to a restaurant bar with half-price snacks, preferably full of carbs that will soak up a discount cocktail or two. Happy hour runs Wednesday to Sunday from 5 PM to 7 PM with a selection of beer and wine on sale and cheap eats like the delicious double cheeseburger. Best Happy Hour Deals in Nashville.

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Specials Online Ordering Bar Food Order 148

Lavu

DECEMBER 20, 2019

Payroll probably represents the largest portion of your expenses. Though payroll expenses vary by region, type of. restaurant and the restaurant itself, labor costs typically range from 25 to 40 percent of gross revenue. Labor costs include salaried employees, hourly wages, benefits, taxes and tips. Minimum guidelines for all of these labor.

Cash Management 78

Cash Management Point of Sale Employee Relations Inventory 78

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. From 2016 to 2018, they began experimenting with virtual brands within their current infrastructure. The Journey and Success Story of KLC Virtual Restaurants.

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Online Ordering 2009 2014 Franchising 98

Cheetah

NOVEMBER 3, 2020

Tipping usually doesn’t correlate with good service or sales. Tipping usually doesn’t correlate with good service or sales. Tipping at restaurants has always been a contreversial issue. Since the US government and state authorities started shutting down restaurants, millions of workers were laid off. an hour, the federal minimum wage.

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Front of House Back of House Restaurant Law Food Safety 78

Restaurant Clicks

SEPTEMBER 5, 2021

Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Being one of the nation’s most affordable and industrialized cities to live in, you can count on finding some fantastic restaurants in Pittsburgh. Pittsburgh has several international dining options. Bitter Ends Garden & Luncheonette. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 148

BNG Point of Sale

AUGUST 4, 2021

In credit card surcharging the fee for paying with a credit card is added to the advertised or “standard” price. 2016), denying cert. Surcharge – A surcharge for credit card processing is the practice of adding a small fee to a purchase to cover the cost of card acceptance. Relevant Statute. California. Code § 1748.1. Becerra , 878 F.3d

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2021 2017 Point of Sale Consumer Goods 52

Lavu

MARCH 25, 2020

Customers, especially Millennials, are looking for delicious food at affordable prices. Not surprisingly, sales for this category of restaurant have grown by 550% since 1999. However, in 2016 this is beginning to change. This occurs when congestion slows the productivity of a particular point in the service process.

Fast Casual 60

Fast Casual Casual Point of Sale Online Ordering 60

Aaron Allen & Associates

AUGUST 24, 2022

Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. Domino’s get’s three-quarters of sales from online channels; for independents, this is only 20%. alone will shift from dine-in to delivery in the years ahead).

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. How To Use Loyalty Programs To Boost Restaurant Sales. Point-based Programs. Adopt Reward Programs.

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Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. How To Use Loyalty Programs To Boost Restaurant Sales. Point-based Programs. Adopt Reward Programs.

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Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

Aaron Allen & Associates

FEBRUARY 2, 2019

of consumer foodservice sales globally, but it’s significantly higher in more developed regions like Western Europe (7.2%) and North America (4.5%). The vending machine model has clear benefits for unit economics, both from the CAPEX investment point of view and labor and staffing cost optimization.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Notch

JANUARY 23, 2019

Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. In 2016, the average net profit margin across the industry was a mere 3%. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it? Why run a restaurant at all?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Black Box Intelligence

MAY 26, 2023

At this point, there’s no denying the link between customer satisfaction and financial growth. Knowing what your customers want is the solution to creating a superior guest experience—which has an unequivocal impact on your restaurant’s sales and traffic growth. times better sales growth and 8 times better traffic.

Point of Sale 52

Point of Sale Customer Experience Customer Service Email Marketing 52

Restaurant Clicks

OCTOBER 15, 2021

Apart from being Texas’ capital city, Austin is also the “live music capital” of the world. You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport. Austin’s unofficial motto is “Keep Austin Weird,” alluding to its creative and alternative appeal. Multiple Locations Visit Website.

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Online Ordering Brewery Back of House Food Order 148

The Wine Knitter

DECEMBER 20, 2019

BUT MAYBE THAT IS THE WHOLE POINT. The price of wines ranges from under $30 to $300, including 13 Grand Crus! The website is user-friendly and includes invaluable resources for learning about the Burgundy region, each wine producer and a comprehensive description of each wine for sale. Of course, I said yes!

Vineyard 78

Vineyard Workshop Back of House Point of Sale 78

Aaron Allen & Associates

MAY 26, 2021

Here, we touch on several points what are the challenges and opportunities and how suppliers can better understand the mind of restaurant chain buyers. . Here, we touch on several points what are the challenges and opportunities and how suppliers can better understand the mind of restaurant chain buyers. . in bankruptcies in 2020 ).

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Notch

JANUARY 23, 2019

Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. In 2016, the average net profit margin across the industry was a mere 3%. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it? Why run a restaurant at all?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., points in 2018. Yelponomics.

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2020 Loyalty Program 2019 Point of Sale 480