2015 Sustainability Take-out 
Modern Restaurant Management
MAY 7, 2021
Mark Kelegian and his family purchased Randy’s Donuts in 2015. On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. The company currently owns and operates six locations in Southern California.
Modern Restaurant Management
APRIL 15, 2020
As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.
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Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5
Modern Restaurant Management
APRIL 3, 2020
Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. It didn’t take long for those of lesser character to recognize the stinky grease sitting in a container behind their neighborhood restaurant was worth some money.
Modern Restaurant Management
JULY 30, 2021
When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors.
Modern Restaurant Management
FEBRUARY 10, 2020
While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.
EATER
SEPTEMBER 6, 2023
The gauntlet goes like this: In America, every year, cheesemongers gather at the Cheesemonger Invitational, which usually takes place in New York or San Francisco. Johnson, who has been a cheesemonger since 2015, is extremely used to bringing cheese to the customer. I absorb all of that input and aggregate that into whatever comes out.
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