EATER

DECEMBER 7, 2022

But the source of their popularity, at least in home kitchens, was all but undisputed: The Silver Palate Cookbook , originally published in 1982, more than 2.5 Despite the 103-degree temperature and the store’s broken air conditioning, Lukins and Rosso completely sold out their inventory. Rosso recalled in 2015.

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EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A The particulars of the recipe set the tone for the rest of the cookbook, which comes out this month.

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The Restaurant Times

MARCH 15, 2023

Pay attention to what patrons say about you and quickly take care of any issues. Let’s find out! Zomato purchased Urbanspoon in 2015 to increase its American online review market share. OpenTable also provides dining incentives based on how frequently customers reserve and enjoy a meal out.

Website Management 86

Website Management Social Media Reservations Customer Service 86

Restaurant Clicks

NOVEMBER 8, 2021

Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. Chopt takes a spicy spin on the classic salad. By 2015, the chain had opened 12 additional locations. Everyone seemed to enjoy their job and take care of the customer. choptsalad).

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Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. It didn’t take long for those of lesser character to recognize the stinky grease sitting in a container behind their neighborhood restaurant was worth some money.

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Recycling Uniforms Restaurant Law Government 217

Foodable

JULY 8, 2020

Founded in 2015, Chowly specializes in innovative technology solutions for the restaurant and hospitality industry. SOURCE: chowly.com. When you’re trying to put more volume through your own direct channels, it takes time. Third-party marketplaces are great at getting you orders, and getting you orders fast,” adds Douglass.

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Online Ordering Point of Sale 2015 Technology 69

Sante

DECEMBER 18, 2019

At the time Italo acquired it, only two acres out of 230 acres were under vine. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” In 2015 he was confirmed for another three years. The best grapes are sourced from Le Terrazze Vineyard. SRP: $39.99. SRP: $26.99.

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EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. Here are five towns across three countries to check out. The Cōmodo Dining at the Cōmodo. Hotel Miramonte Outside Hotel Miramonte.

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Hotels Back of House Seasonal Menu Fine Dining 82

The Restaurant Times

MAY 14, 2021

However, you should know how to stand out from the crowd in order to succeed over the long term. . Let us look at some proven tactics you can use to stand out and make a name for yourself in the UAE bakery industry. For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. Source: World Bakers.

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Social Media Online Ordering POS Email Marketing 52

Perfect Daily Grind

MARCH 30, 2022

Christopher tells me that to support with this, he reached out to Koichi Higuchi of Higuchi Matsunosuke Shoten. Taking an 85-point coffee to 87 points might be compelling for producers who want to receive a premium for their coffee,” he says. Elias points out that scaling the koji fermentation process is also a challenge.

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Beverage Article 2021 Innovation 207

KaTom

SEPTEMBER 10, 2019

It turns out that Nashville and its residents are as passionate about their food trucks as they are their music! Check out the rest of our top 20 , or keep reading to learn how we crunched the numbers. With all the math out of the way, here’s the full list! Here’s a quick look at our top 10. The Grilled Cheeserie.

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Food Truck 2019 Food Seasonal Menu 74

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.

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2020 Fast Casual Point of Sale Online Ordering 178

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. Hopefully, you will take away a better understanding of which option makes the most sense for your business. restaurant transactions were attributed to online orders. Online Ordering Today. in April and May.

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Online Ordering Ordering Point of Sale Mobile Ordering 120

EATER

APRIL 1, 2021

Today, the nondairy dairy market has expanded enough to entice almost anyone, vegan or not, who is taking a break from dairy. National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Casomorphins, not incidentally, are opiates.

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Food Order Book 2015 Point of Sale 143

The Wine Knitter

NOVEMBER 17, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Aging takes place on the lees in concrete vats covered with glass bricks. Grapes are sourced from the hills of Valpantena and Valpolicella Classica areas.

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EATER

AUGUST 30, 2022

Even 10 years later, and in the annals of memory, this is what stands out about Jiro : Ono’s absolute devotion to ensuring every element of every piece of sushi was nothing less than perfect. Purity, in this case, is to draw out each element’s essence at its peak, and to put them in harmony for a few sublime moments.

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The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . which rose to over $300,000 with local contributions.

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Agriculture Food Kitchen Safety Education 98

Restaurant Clicks

OCTOBER 22, 2021

In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . SizzleFish originated to break out of the traditional method of buying frozen seafood at a grocery store. For example, sardines take on a whole new taste when preserved within hours of being removed from the water.

Delivery 117

Delivery Sustainability Customer Service Food Order 117

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

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2020 Influencer Point of Sale Food Safety 172

The Wine Knitter

MAY 17, 2021

Of course, it doesn’t compare to physically traveling, but it does allow my palate to be transported out of my home. This wine is 100% Vermentino sourced from the Marrubiu vineyards, where vines were planted in 1978. Fermentation takes place spontaneously for 30-45 days in barrique at controlled temperatures.

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Vineyard Travel 2009 Workshop 78

Perfect Daily Grind

JUNE 21, 2020

In addition, coffee shop visits will probably be shorter, and fewer people will seek it out as a working space until it’s been confirmed that the virus has stopped spreading. Let’s take a look at what today’s coffee shop consumer cares about. Caffeine Goes Out of Fashion. Credit: Ana Valencia. of the coffee on the market.

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Café Consumer Goods Customer Experience Sustainability 137

The Restaurant Times

SEPTEMBER 22, 2022

The couple decided to solve their own pain point and started DropKaffe in 2015, a company that sells SLAY Coffee through a cloud kitchen model. Chaitanya – The longer answer to this question takes me down memory lane but the short answer is we were trying to solve our own problems as coffee lovers.

Customer Experience 52

Customer Experience Education Consumer Goods 2015 52

Aaron Allen & Associates

JANUARY 12, 2022

Restaurant venture capital is starting to take on a new meaning. Venture Capital Not Taking a Break During the Pandemic The M&A activity halt at the onset of the pandemic resulted in many VCs reallocating attention and resources to ventures already in their portfolios — rather than sourcing new deals.

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Technology 2014 2021 Delivery 80

The Wine Knitter

DECEMBER 17, 2019

At the time Italo acquired it, only two acres out of 230 acres were under vine. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” In 2015 he was confirmed for another three years. The best grapes are sourced from Le Terrazze Vineyard.

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Restaurant Clicks

NOVEMBER 21, 2021

Notably, the restaurant offers cocktails like Bloody Mary’s and their signature take on the classic Bloody Maria. ADEGA is a Michelin-starred restaurant that first opened in San Jose in 2015. The restaurant also sells specialty sauces and marinades to take home. Did we leave a restaurant out of this list?

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Back of House Online Ordering Front of House Seasonal Menu 118

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. Hopefully, you will take away a better understanding of which option makes the most sense for your business. restaurant transactions were attributed to online orders. Online Ordering Today. in April and May.

Online Ordering 78

Online Ordering Ordering Point of Sale Mobile Ordering 78

EATER

MAY 11, 2021

“I’m proposing a ban on white women making TikTok videos of them cooking until we figure out what the hell is going on,” user @papermarkis wrote recently. It’s also worth pointing out that Yeh is biracial.) The only Watch show to really break out has been Jada Pinkett Smith’s Red Table Talk. It’s both friendship and business.”.

Food 145

Food Entertainment Social Media Influencer 145

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Following the change in food costs is thus necessary to take advantage of opportunities in order to cut costs. . Source: Wikipedia. Source: RestoHub. Better Inventory Management. Optimize The Menu. burnt food.

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Food Inventory Seasonal Menu Food Order 52

Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? I spoke to three WBC competitors to find out. He is also the 2015 World Barista Champion.

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Restaurant Clicks

DECEMBER 12, 2021

To save yourself time wandering around looking for a place to eat, check out the best restaurants in Bushwick Brooklyn. Faro has become a staple in the neighborhood since its opening in 2015. Faro focuses on making homemade pasta from locally sourced ingredients. Be sure to check out their wine list and cocktails.

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Reservations Seasonal Menu Online Ordering Back of House 112

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. In addition to a bold brand and innovative menu with unique takes on Indian Street Food, Curry Up Now offers franchisees industry-leading unit economics.

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Franchise Franchising Fast Casual Point of Sale 199

Aaron Allen & Associates

JANUARY 22, 2021

They are often referred to as “blank check companies” because investors don’t know what the target will be, and the capital raise takes place in public markets (via an IPO). Sourcing and Diligence : After the SPAC IPO the clock starts (usually two years) to carry out an acquisition. “De-SPACing” OPES Acquisition Corp.:

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Fast Casual Entertainment 2019 2020 52

EATER

MARCH 1, 2021

Take, for example, Kombucha Kamp , which bills itself as the “#1 place online” to learn about and buy kombucha; the smiling white woman on its site is founder Hannah “Kombucha Mamma” Crum, who is also the co-founder of KBI. People are not even aware of the subtle ways they embody racism,” she points out.

Food 135

Food Social Media Workshop Point of Sale 135

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. 17 years later, the chain has evolved into a go-to place for vegans, vegetarians, and also omnivores who want to take a break from meat and enjoy salads, falafels or wraps made to order with ultra-fresh ingredients. Nordsee is one of them.

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Apicbase

SEPTEMBER 23, 2022

Take a Hawaiian dish like poké, give it to two guys, one with Scandinavian and one with Asian roots, add the audacity of the young and a love for food, and what you get is OLIOLI. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. Restaurants in Denmark. Oli Oli Poke. 11 Outlets. Poké Bowls.

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Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

JULY 16, 2021

One of my personal favorite things to do in the city is to head out to brunch to start the day. Check out Batch Gastropub: Miami. This local gastropub serves American cuisine made from locally-sourced ingredients. Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami.

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Back of House Reservations Outdoor Bar 78

Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it.

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