Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? With the skyrocketing popularity of coffee capsules and other single-serve coffee options, there are more materials available on the market than ever before. Recyclability & sustainability. However, no matter which type of plastic is used, there are still sustainability issues.

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Perfect Daily Grind

JUNE 13, 2022

However, surprisingly, coffee was only first exported from the country in 2015. The programmes aim to revive the country’s coffee industry, which was nearly destroyed by decades of conflict , with a focus on sustainability,” she adds. Guhwah coffee is prepared and served in a jebena – a flask made out of red clay.

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The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. The grapes for this 100% Nebbiolo are sourced from Asili (Village of Barbaresco).

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Restaurant Clicks

OCTOBER 9, 2021

Starting with its founding in 2015, Crowd Cow believes that convenience and quality shouldn’t be mutually exclusive. Today, the company serves high-quality food to many, including U.S. Rastelli’s protein choices include premium beef, pork, chicken, turkey, lamb, sustainable seafood, and veal. Visit Website. troops overseas.

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Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening.

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Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

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Foodable

NOVEMBER 17, 2020

Founded in 2015, the award-winning chain serves personal pizzas crafted using natural, sustainably-sourced ingredients. Oath Pizza is more than just a pizza joint—the company is committed to making a positive, lasting impact on the world. The pizzas can be shipped nationwide.

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Fast Casual Casual Back of House 2015 52

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. Rote Wand now has three separate restaurants: The stuben (tavern) serves classic dishes like Josef’s mother’s fondue.

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Hotels Back of House Seasonal Menu Fine Dining 67

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot.

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Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. opened in 2015 and became a sensation, drawing the attention of the Michelin Guide in 2016, when it was awarded a star. This gesture inspired many other restaurants in the Washington, D.C. area to donate food, as well. Matt Baker.

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Fine Dining Food Truck 2018 Magazine 174

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. Steeped Coffee partners with black-owned BLK & Bold single-serve bags. The new non-alcoholic beer, which contains 130 calories and 5g of protein per 12oz (354ml) can, is made with brewed coffee.

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The Restaurant Times

SEPTEMBER 22, 2022

The couple decided to solve their own pain point and started DropKaffe in 2015, a company that sells SLAY Coffee through a cloud kitchen model. When we started back in 2015, the idea was simple and came from observing the common pain points of coffee lovers in a place like Bangalore, which happens to be home of the Indian coffee scene.

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Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Best Restaurants in Portland.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

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Hospitality Food Consumer Goods Point of Sale 156

Perfect Daily Grind

DECEMBER 5, 2022

Mayorga Coffee sells whole bean coffee , as well as single-serve pods and capsules. Moreover, with TYPICA’s direct trade model , their coffee is sustainable and ethically sourced. Founded by 2015 World Barista Champion Sasa Sestic, Nucleus Coffee Tools recently launched its Compass – a highly-precise coffee temperature reader.

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2022 Pricing Education Technology 142

Restaurant365

SEPTEMBER 24, 2020

California Fish Grill has been preparing delicious, healthy, and sustainable seafood for discriminating restaurant guests since 1998. All of the chain’s 34 locations are committed to not only a great tasting menu, but also serving seafood that is always responsibly sourced and sustainable.

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Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5

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The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Source: Wikipedia. Source: RestoHub. If that’s not the case, you should control the portion size of dishes that you serve so that the plates come back finished. Better Inventory Management.

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Food Inventory Seasonal Menu Food Order 52

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space. delivered with the pizza. 250 options should be enough.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. “MOD exists to serve people in order to contribute to a world that works for and includes everyone. In 2017, we added chicken to our menu and committed to serving hormone- and antibiotic-free meat, followed by the introduction of plant-based proteins in 2018.”

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Franchise Franchising Loyalty Program Kitchen Safety 128

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 21, 2019

's 18th location since opening in New York's West Village in July 2015. “We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” and Plant Based News. by CHLOE Expands into Canada. This marks by CHLOE.'s by CHLOE.'s

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Retail Consumer Goods Point of Sale Innovation 75

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. 73 percent believe they can get protein from other food sources. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. JACK of all trades. 58 percent of parents want to set a “good example” for their kids.

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Seasonal Menu Fast Casual Consumer Goods 2020 112

The Wine Knitter

SEPTEMBER 15, 2021

An explosion of flavors in simple but sexy single-serve bottles happens. for a 4-pack LGV Domaine Caylus Chardonnay 2020 This 100% Chardonnay is sourced from Domaine Caylus certified organic vineyards. The grapes were sourced from over 100-year-old vines. That’s what! Inèz says, “It is rich and concentrated.”

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Vineyard Recycling 2015 2020 100

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Château Greysac Médoc Cru Bourgeois 2015. Photo credit: Penny Weiss.

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The Wine Knitter

DECEMBER 10, 2022

Alcohol : 13% SRP : $10 Pairing suggestions : Enjoy as an aperitif, or serve with seafood, light appetizers, mushroom risotto, and salads. Cuslanus Amarone della Valpolicella DOCG Classico Riserva 2015 Albino Armani Winery has been making wine since 1607. Palate : White stone fruit, vibrant acidity, and minerality driven.

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Vineyard Certification 2008 Agriculture 101

The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Most of the above wines can be served slightly chilled. Alcohol: 14.5%

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Vineyard Fine Dining 2018 2009 78

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

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Fine Dining 2012 Reference Social Media 100

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

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Vineyard 2010 2012 2015 60

Sante

FEBRUARY 2, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. The grapes are sourced from the Cá Del Magro vineyard from vines that are 30 to over 50 years old. Colombara Veronese IGT Garganega 2015 is 100% Garganega. Above photos by Penny Weiss.

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Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 162

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

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Vineyard 2010 2012 2015 60

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

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Compost Front of House 2014 Back of House 126

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face.

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