The Restaurant Times

SEPTEMBER 22, 2022

The couple decided to solve their own pain point and started DropKaffe in 2015, a company that sells SLAY Coffee through a cloud kitchen model. When we started back in 2015, the idea was simple and came from observing the common pain points of coffee lovers in a place like Bangalore, which happens to be home of the Indian coffee scene.

Customer Experience 52

Customer Experience Education Consumer Goods 2015 52

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchise 188

Franchise Franchising Fast Casual Point of Sale 188

EATER

FEBRUARY 16, 2024

The hotel’s restaurant, De Leit Restaurant , focuses on farm-to-table dishes and locally sourced ingredients: beef consomme with cheese dumplings, cured salmon trout with beetroot pearls, and Gasteiner Mess, a local take on Eton Mess consisting of vanilla cream, berries, oats, and meringue.

Hotels 67

Hotels Back of House Seasonal Menu Fine Dining 67

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. opened in 2015 and became a sensation, drawing the attention of the Michelin Guide in 2016, when it was awarded a star. This gesture inspired many other restaurants in the Washington, D.C. area to donate food, as well.

Fine Dining 174

Fine Dining Food Truck 2018 Magazine 174

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86 Bootstrapping a shared commercial kitchen is never easy.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5

2020 149

2020 Influencer Point of Sale Food Safety 149

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. sourced yellow pea protein.

Hospitality 139

Hospitality Food Consumer Goods Point of Sale 139

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Source: Wikipedia. Source: RestoHub. Implement these ideas and reduce the food costs to sustain in the competitive UAE restaurant industry. . It has extreme climates, which make it inhospitable for farming.

Food 52

Food Inventory Seasonal Menu Food Order 52

Aaron Allen & Associates

JANUARY 12, 2022

Venture Capital Not Taking a Break During the Pandemic The M&A activity halt at the onset of the pandemic resulted in many VCs reallocating attention and resources to ventures already in their portfolios — rather than sourcing new deals. Grubhub’s client base grew by 650% from 2015-2019, and a 318% growth in enterprise value followed.

Technology 80

Technology 2014 2021 Delivery 80

EATER

FEBRUARY 24, 2021

Annastasia Mullen has been expanding her home garden in Des Moines, Iowa, since 2015. And Johnny’s Seed Company , a Maine-based seller that is the go-to source for many small-scale vegetable farmers, is limiting sales to gardeners to prioritize commercial producers.

Online Ordering 97

Online Ordering Food Order Front of House Food Safety 97

Restaurant Clicks

NOVEMBER 21, 2021

Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. ADEGA is a Michelin-starred restaurant that first opened in San Jose in 2015. The Table serves seasonal ingredients, creative cocktails, and locally sourced wines. The eatery is open Wednesday through Monday.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

OCTOBER 11, 2021

They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. This brewery has roots in home-brewing and was created by two brothers and their high school best friend in 2015. This small brewery features sustainable brewing practices and a focus on environmental support.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

The Wine Knitter

MARCH 26, 2023

In 2015, the Villa Rosa estate in Castellina was added to their winemaking estate portfolio. Throughout all the estates, sustainable winemaking is ongoing and vital to the Cecchi family, and they “consider protecting the environment a duty for those who work in the agricultural field. The estate is called Tenuta di Montalcino.

Vineyard 130

Vineyard 2018 Agriculture 2015 130

Modern Restaurant Management

APRIL 15, 2020

Shoppers likely stocked up on lower-frequency categories early on and now we're seeing some of the smaller fill-in trips to continue to sustain our households in-between larger tripsAmazon is up, though not as much as Dollar, in terms of spend/capita and appears to be gaining momentum in recent weeks. Foot Traffic Decline.

2020 165

2020 Fast Casual Point of Sale Online Ordering 165

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space. The restaurant’s history is one of perseverance.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. The menu consists of award-winning burgers, cooked-to-order breakfast served all day, hand-chopped salads, specialty sandwiches, and more, all prepared with quality ingredients that are locally sourced whenever possible. ” Delivering Jobs.

Franchise 110

Franchise Franchising Loyalty Program Kitchen Safety 110

Modern Restaurant Management

OCTOBER 21, 2019

's 18th location since opening in New York's West Village in July 2015. “We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” and Plant Based News. by CHLOE Expands into Canada. This marks by CHLOE.'s by CHLOE.'s

Retail 70

Retail Consumer Goods Point of Sale Innovation 70

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. 10 Outlets. Steak House. Casual Restaurant. 10 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Wine Knitter

FEBRUARY 19, 2023

I have written articles about many of Alentejo’s wine producers, terroir, grapes, wine reviews, and the Sustainability program. “Our philosophy and focus is sustainability. Grapes are sourced from the oldest (80+ years)vineyard. But physically exploring this magical wine region has given me a whole new perspective.

Vineyard 112

Vineyard 2000 2006 Article 112

The Wine Knitter

DECEMBER 10, 2022

Cuslanus Amarone della Valpolicella DOCG Classico Riserva 2015 Albino Armani Winery has been making wine since 1607. Albino has a strong bond with the land and says, “Sustainability = Viticulture and Social Responsibility.” Elegant, bold, and structured with a long finish. Alcohol: 14.5%

Vineyard 100

Vineyard Certification 2008 Agriculture 100

The Wine Knitter

NOVEMBER 13, 2019

Around this time last year, I reviewed Ferraton Père & Fils La Matinière Crozes-Hermitage and Samorëns Côtes-du-Rhône Red 2015 vintages. Twenty percent of Ferraton production is estate wines with grapes sourced from the domaine’s 37 acres in the Northern Rhône’s Hermitage, Crozes-Hermitage and St.

2017 60

2017 Vineyard 2015 Sourcing 60

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Château Greysac Médoc Cru Bourgeois 2015. Photo credit: Penny Weiss.

Vineyard 130

Vineyard Fine Dining 2018 2009 130

Perfect Daily Grind

MAY 1, 2022

But as demand for more sustainable products in the coffee industry increases, the number of alternatives for plastic capsules is also rising. You may also like our article on whether coffee capsules can be sustainable. This has been the main driving force behind the emerging sustainable pods market.

Compost 137

Compost Marketing Recycling Certification 137

Restaurant Clicks

OCTOBER 9, 2021

Starting with its founding in 2015, Crowd Cow believes that convenience and quality shouldn’t be mutually exclusive. Rastelli’s protein choices include premium beef, pork, chicken, turkey, lamb, sustainable seafood, and veal. ButcherBox was founded in 2015 with a mission to bring high-quality meats to more people across America.

Delivery 127

Delivery Online Ordering Loyalty Program Customer Service 127

The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. Natalie Christensen Photo courtesy of Yealands Wines Natalie joined New Zealand’s Yealands Wines team in 2015 and has been this winery’s Chief Winemaker since 2018.

Vineyard 123

Vineyard 2018 2017 2015 123

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. ” The Little Beet, a fast-casual restaurant concept, features thoughtfully sourced ingredients like Organic Quinoa, Sesame Avocado, Delicata Squash, Farmed Maine Kelp, Shaved Brussels Sprouts and Beet Falafel. ” Plant-Based Corned Beef in Denver. .

Seasonal Menu 97

Seasonal Menu Fast Casual Consumer Goods 2020 97

Perfect Daily Grind

AUGUST 1, 2022

He has been working in the Chinese coffee industry since 2015. Towards the end of March 2022, other coffee shops, such as haru.ESP Coffee, were unable to source enough delivery drivers ( ???? But whether or not this recovery will be sustainable in the long-term remains to be seen. in Chinese) to keep up with orders.

2022 125

2022 Café Article Customer Service 125

The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Additional properties are situated in the communes of Barolo and Diano d’Alba.

Vineyard 78

Vineyard Fine Dining 2018 2009 78

Perfect Daily Grind

NOVEMBER 20, 2022

In fact, in 2006, Brazil instated a Soy Moratorium (SoyM) , a voluntary zero-deforestation agreement which meant signees could not source soybean which was grown on deforested land in the Amazon. It is inevitable that coffee shop owners and consumers alike look for more sustainable milk options,” he says.

Consumer Goods 169

Consumer Goods 2018 Beverage 2006 169

Sante

FEBRUARY 2, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. The grapes are sourced from the Cá Del Magro vineyard from vines that are 30 to over 50 years old. Colombara Veronese IGT Garganega 2015 is 100% Garganega.

Vineyard 130

Vineyard 2018 2007 2010 130

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

Vineyard 60

Vineyard 2010 2012 2015 60

Perfect Daily Grind

MAY 11, 2022

Micro lots are coffees sourced from small plots on farms, which are then harvested and processed separately from other coffees on the same farm. Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? Recyclability & sustainability. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%. However, no matter which type of plastic is used, there are still sustainability issues. Which is stronger?

Recycling 139

Recycling Compost Sustainability Waste 139

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The new non-alcoholic beer, which contains 130 calories and 5g of protein per 12oz (354ml) can, is made with brewed coffee. The new ad features the actor brewing coffee with the machine at home, which includes a built-in conical burr grinder and ice coffee mode.

2023 126

2023 Certification 2022 Events 126