EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. Rote Wand now has three separate restaurants: The stuben (tavern) serves classic dishes like Josef’s mother’s fondue.

Hotels 67

Hotels Back of House Seasonal Menu Fine Dining 67

Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening.

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Back of House Food Order 2001 2006 120

Sante

DECEMBER 18, 2019

In 2015 he was confirmed for another three years. Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2015 The blend for this wine is 93% Sangiovese and 7% Colorino. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard. SRP: $39.99. SRP: $26.99. SRP: $99.99.

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Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Lavu

FEBRUARY 24, 2020

A restaurant can implement several mobile payment options depending on the kind of customers it serves. Android Pay: Following the success of Apple Pay, Android Pay was introduced in 2015 for Android phone users. Samsung Pay: This service was also launched in 2015, providing more functionalities to Samsung users.

Mobile Ordering 78

Mobile Ordering Cash Management Point of Sale Online Ordering 78

EATER

SEPTEMBER 15, 2023

In her 20s, she moved to Asia to “get to the source of it all.” What sets Made in Taiwan apart is its journalistic sensibility and its statement from the outset that Taiwan is its own nation (it’s there, right in the title) separate from China, with its own distinct cuisine.

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Food Book Food Supply Food Order 141

EATER

FEBRUARY 28, 2023

For Balogun, presenting a Nigerian culinary experience under the fine dining label serves less to imitate an aesthetic that was for a long time not associated with African cuisine. Like, it’s exceptionally hard for us,” says Wilmot, but she believes that chefs like herself can make a difference by being a source of support to others.

Fine Dining 121

Fine Dining Fast Casual Dine-in Presentation 121

The Restaurant Times

MARCH 15, 2023

Yelp offers a great platform for business owners like you to market your restaurant, make improvements, and gauge patron perceptions of your food, ambiance, style, and more because it is a dependable source for restaurant reviews and ratings. Zomato purchased Urbanspoon in 2015 to increase its American online review market share.

Website Management 86

Website Management Social Media Reservations Customer Service 86

Restaurant Clicks

OCTOBER 19, 2021

opened in 2015 and became a sensation, drawing the attention of the Michelin Guide in 2016, when it was awarded a star. On the heels of opening Masseria, he opened Officina in 2018, which serves up Italian food in The Wharf area of Washington, D.C. In fact, he was awarded the ‘Rising Culinary Star’ award by the RAMMY’s in 2010.

Fine Dining 174

Fine Dining Food Truck 2018 Magazine 174

The Wine Knitter

NOVEMBER 17, 2019

Serve as an aperitif or pair with seafood, white meat and spicy Asian cuisine. Secco Bertani Original Vintage Edition 2015 This wine is a magical blend of 80% different varieties of original Corvina clones, 10% Sangiovese Grosso and 5% each of Cabernet Sauvignon and Syrah. Serve with meats, stew, pasta and appetizers.

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Vineyard 2016 2009 2011 60

EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” Indeed, as pricy omakase meals picked up stateside, Gelb told Food Republic in 2015: “As sushi knowledge proliferates, people are willing to pay more for an authentic experience.” director David Gelb recalled in an interview in 2012. “He

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The Wine Knitter

MAY 17, 2021

This wine is 100% Vermentino sourced from the Marrubiu vineyards, where vines were planted in 1978. SRP: $30 Giuseppe Sedilesu Cannonau di Sardegna DOC Riserva Ballu Tunda 2015 Giuseppe Sedilesu is a family-owned and operated winery. Serve with grilled meat, chicken, seared tuna, and aged cheese. Alcohol: 13.5%

Vineyard 78

Vineyard Travel 2009 Workshop 78

Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. If you’re serving tea, are you telling the customer how long to let it brew for? If you serve RTD beverages, does the packaging suit your brand and your coffee shop?

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Restaurant Clicks

OCTOBER 22, 2021

In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . Indeed, Honolulu Fish Company’s seafood has been used and served on Food Network’s Iron Chef America. . View this post on Instagram A post shared by Fulton Fish Market (@fultonfishmarket). Vital Choice.

Delivery 117

Delivery Sustainability Customer Service Food Order 117

KaTom

SEPTEMBER 10, 2019

With such a variety of healthy dishes, most of which is sourced locally, Califarmia is an easy recommendation from us. Smoke Et Al has been serving some of the best around for over half a decade and has the reviews to show for it. Launched in 2015 by B.J. Additional options also rotate seasonally. Music City Brisket.

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Food Truck 2019 Food Seasonal Menu 74

Perfect Daily Grind

MARCH 30, 2022

We noticed it is beneficial for coffee producers, which is why we made the information available on an open-source basis in both English and Spanish.”. pioneered the carbonic maceration method in 2015. “The reason we created this processing method is because we knew it was possible and we wanted to test it,” he says. “We

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Beverage Article 2021 Innovation 207

The Restaurant Times

MAY 14, 2021

For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. Source: World Bakers. With orders coming in from multiple sources, proper order and billing management is critical. Source: UNL Solutions. The free sample will serve to highlight the quality or taste of your products.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

The Wine Knitter

DECEMBER 17, 2019

In 2015 he was confirmed for another three years. Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2015 The blend for this wine is 93% Sangiovese and 7% Colorino. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard. Smooth tannins and beautifully structured.

Vineyard 78

Vineyard 2000 2005 2011 78

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

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Franchise Franchising Fast Casual Point of Sale 188

Restaurant Clicks

JULY 16, 2021

This local gastropub serves American cuisine made from locally-sourced ingredients. Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. This local spot serves New American cuisine alongside craft beer and wine. PINCH serves breakfast from 12 p.m. Saturday and Sunday.

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Back of House Reservations Outdoor Bar 78

The Restaurant Times

SEPTEMBER 22, 2022

The couple decided to solve their own pain point and started DropKaffe in 2015, a company that sells SLAY Coffee through a cloud kitchen model. When we started back in 2015, the idea was simple and came from observing the common pain points of coffee lovers in a place like Bangalore, which happens to be home of the Indian coffee scene.

Customer Experience 52

Customer Experience Education Consumer Goods 2015 52

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. Faro focuses on making homemade pasta from locally sourced ingredients. Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Roberta’s is known for serving some fantastic Italian cuisine to Bushwick.

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Reservations Seasonal Menu Online Ordering Back of House 112

Food Business

FEBRUARY 10, 2021

Kitchen Table serves a contemporary local sourced menu in Tulum’s Maya Jungle on the Yucatan peninsula. Opening in 2015, Kitchen Table is a leading iconic restaurant on the strong gastronomical culture of Tulum.

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2015 Sourcing Menu Serving 100

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”. Credit: Ocean Grounds Coffee.

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Marketing Social Media Consumer Goods 2018 138

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space. delivered with the pizza.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Source: Wikipedia. Source: RestoHub. If that’s not the case, you should control the portion size of dishes that you serve so that the plates come back finished. Better Inventory Management.

Food 52

Food Inventory Seasonal Menu Food Order 52

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

Hospitality 139

Hospitality Food Consumer Goods Point of Sale 139

EATER

SEPTEMBER 8, 2023

The result was that all food in Freetown was served at its appropriate season, at the peak of its flavor. She wanted to make their lives count,” Lewis’s niece Nina Williams-Mbengue told the writer Francis Lam in 2015, near the centenary of Lewis’s birth. There was no menu: Customers ate what Lewis chose to serve them.

White Paper 76

White Paper Kitchen Safety Book Back of House 76

EATER

APRIL 1, 2021

National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” In 1988, she opened Now & Zen, a San Francisco restaurant where she served what she calls “very rudimentary cheeses,” like the mozzarella she melted on top of seitan parmigiana.

Food Order 141

Food Order Book 2015 Point of Sale 141

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Wine Knitter

JANUARY 15, 2023

It wasn’t until 2015 that the Bardolino Cru project was initiated, and in 2018 the Consorzio asked the Italian government to recognize the crus. The grapes are handpicked and sourced from vineyards with morainal, gravelly, calcareous, and alluvial soils. Serve with meat, risotto, fish, light stews, or cheese.

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Vineyard Government 2020 2015 120

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. They serve brunch, dinner, dessert, and cocktails.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Aaron Allen & Associates

JANUARY 22, 2021

Sourcing and Diligence : After the SPAC IPO the clock starts (usually two years) to carry out an acquisition. “De-SPACing” Del Taco: The company went public via a SPAC in 2015. SPAC IPO : There is not a stated target, but usually a declaration of intention to pursue companies in a particular industry. OPES Acquisition Corp.:

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Fast Casual Entertainment 2019 2020 52

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Other large categories are Warewashing Equipment, F&B Preparation Equipment, and Serving Equipment. in market cap. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. 73 percent believe they can get protein from other food sources. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. JACK of all trades. 58 percent of parents want to set a “good example” for their kids.

Seasonal Menu 97

Seasonal Menu Fast Casual Consumer Goods 2020 97

EATER

MAY 11, 2021

A few weeks before the Spaghetti-O pie, she posted a video about melting down candy canes and serving Chinese food on top of them. Around 2015, Lax started taking his street magic to Facebook , posting cellphone videos that began going extremely viral. And this absurd “pie” wasn’t a one-off for Flom.

Food 145

Food Entertainment Social Media Influencer 145

Modern Restaurant Management

FEBRUARY 27, 2020

Good Jobs : The restaurant workforce is as diverse as the communities it serves, and the industry will offer up additional employment opportunities at all levels of the business this year. 65 percent of millennials say they are more likely to go to restaurants that offer locally sourced alcoholic beverages. foodservice industry rose 5.3

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2020 Influencer Point of Sale Food Safety 149