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What Does Lent Have to Do With Crispy Fish Sandwiches?

EATER

And a 2015 poll says that of practicing Catholics, only 47 percent gave up something for Lent. Its enough for fast-food restaurants to take notice. Now, he attends Episcopalian church, and continues to observe Lent by doing things like carrying Narcan or cash to give out to those who might need it.

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Top 10 Features A Successful Website for Restaurants Should Have

Modern Restaurant Management

Strong enough to take the risk and I commend you!, First and foremost, it is an almost guaranteed seating. You may question the cost and resources on actively posting on Facebook, Instagram and Twitter but three out five Centennial’s buying decisions are influenced by social media. Social Media Integration.

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15 Restaurant Metrics to Know and How To Use Them

7 Shifts

Time to break that out again. It's generally accepted that keeping food costs around 28-35% is what it takes to run a profitable restaurant. Your inventory turnover ratio tracks how many times you sell out of your entire inventory over a given period. meaning you sold out of your entire inventory once during this period.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

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NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. In addition to a bold brand and innovative menu with unique takes on Indian Street Food, Curry Up Now offers franchisees industry-leading unit economics.

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