Perfect Daily Grind

JANUARY 23, 2020

When you’re looking to hire baristas, you’ll want them to stick around if they can do the job and are a good fit for your company. Here’s how to retain the baristas you hire, and keep them from leaving. Hiring For Skill Versus Fit. Hiring for cultural fit doesn’t have to come at the expense of workplace diversity.

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EATER

SEPTEMBER 15, 2023

Look, we” — she and a research assistant and a historian she hired for the book — “put a lot of research into this. What sets Made in Taiwan apart is its journalistic sensibility and its statement from the outset that Taiwan is its own nation (it’s there, right in the title) separate from China, with its own distinct cuisine.

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EATER

DECEMBER 15, 2021

The Michelin-starred Japanese chef Kazuyuki Tanaka, chef-owner of this contemporary French-Japanese restaurant in Reims, is an avowed fan of Champagne and hires young sommeliers attuned to the rising generation of Champagne producers in the region to develop a sharp wine list to pair with his inventive cooking. Where else to eat.

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EATER

MAY 16, 2024

Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca. Between paying for external recruiting fees, job ads, HR software, interviews, administration time and training, the average cost of a new hire is estimated between $500 and $15,000 , with an average of $4,700.

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Modern Restaurant Management

JULY 30, 2021

Initially drawn to Twin Peaks due to its impressive sales and energetic, quality-driven environment, Warman invested in the brand’s Fort Myers lodge in 2015 before deciding to franchise locations throughout Daytona Beach. “We are thrilled to officially welcome Ricky to the Twin Peaks family as a franchisee,” Hummel said.

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Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. .” Brian Miller.

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7 Shifts

JUNE 4, 2021

Hiring is one of the most challenging parts of the restaurant industry and not something that you want to have to do often. A 2015 study found that nearly 70% of customers don't return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Why is employee turnover rate important?

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Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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EATER

MAY 11, 2021

It hired the former news anchor Campbell Brown as head of news partnerships and convinced outlets like Vox, BuzzFeed, and Fox News to create Facebook-exclusive shows. Around 2015, Lax started taking his street magic to Facebook , posting cellphone videos that began going extremely viral. Launched in the U.S.

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Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Jarabe (MBE). Previously utilized by a food manufacturing company, the building sits on 9.5

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EATER

FEBRUARY 1, 2022

Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable. As she and Lindsley start to hire staff for the restaurant, Justice is thinking about how she’ll convey this cooking philosophy to other cooks as she teaches them to make each dish. I had no idea how much of an accomplished chef she was.”

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Modern Restaurant Management

OCTOBER 21, 2019

's 18th location since opening in New York's West Village in July 2015. Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles. Impossible Foods today announced the hiring of Jessie Becker in the newly created role of Senior Vice President of Marketing.

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EATER

SEPTEMBER 30, 2020

In 2013, there were 34 Harlem restaurants with wait service; by 2015, that number grew by more than 20 percent as housing prices soared from $588,000 to $777,000 and median income grew 23 percent. hires diverse talent. The correlation coefficient between home prices and waitstaff restaurants in Harlem is 0.77.

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7 Shifts

NOVEMBER 29, 2022

Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. You have to hire happy people that want to be there,” said Kelly Phillips. For some, it came in the form of staff feedback. For others, the pandemic triggered changes. Then, a national emergency hit, and everything was turned on its head. “As

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Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015.

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Harbor Touch

MARCH 18, 2025

Work Opportunity Tax Credit: Hire Smart Hiring veterans, ex-felons, or folks from empowerment zones? The Work Opportunity Tax Credit (WOTC) gives you up to 40% of their first-year wages, max $2,400 per hire. Example: A diner I know hired two vets, claimed $4,800. Easy money for smart staffing. Painting doesnt cut it.

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Point of Sale POS Restaurant Law Equipment 78

Harbor Touch

MARCH 18, 2025

Work Opportunity Tax Credit: Hire Smart Hiring veterans, ex-felons, or folks from empowerment zones? The Work Opportunity Tax Credit (WOTC) gives you up to 40% of their first-year wages, max $2,400 per hire. Example: A diner I know hired two vets, claimed $4,800. Easy money for smart staffing. Painting doesnt cut it.

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Point of Sale POS Restaurant Law Equipment 78

Modern Restaurant Management

DECEMBER 3, 2020

La Madeleine’s Montfort location will begin hiring 35 new team members in the weeks ahead. Established as an official company fund in 2015, the Bridge Fund provides grants to Squad members struggling with an unexpected crisis, and is fueled by voluntary paycheck contributions from MOD employees, store events and generous donations.

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A Wine Story

APRIL 26, 2020

The second wine was the 2015 Mascelloni Orcia “Or” Sangiovese Biologico, which was made from 90% Sangiovese and 10% Merlot. The third wine, 2015 Mascelloni Arcere, was my favorite. When Donatella’s first grapes were about to be harvested, she called the Siena oenology school and asked to hire a winemaker. 2015 Il Tocco Reserva.

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Harbor Touch

APRIL 17, 2018

You may qualify for a tax break if you hire individuals from certain groups such as veterans, the disabled, former felons, recipients of Food Stamps, residents of Empowerment Zones, individuals referred by vocational rehabilitation services, and more for the Work Opportunity Tax Credit. Revenue Procedure 2015-56.

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Cheetah

APRIL 13, 2021

We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. The decision to hire our own drivers was unanimous, so we quickly trained a high-performance team of drivers. This is the story of our journey to operational excellence. Solving Restaurants’ Most Pressing Problems.

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Modern Restaurant Management

MARCH 11, 2020

Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses. Through this integration, StaffMate customers can now easily fill empty shifts directly from the StaffMate scheduling tool with on-call hospitality professionals on Instawork. Cuboh Oversubscribes.

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OpenTable

OCTOBER 9, 2020

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. … Read more. The post New spaces, more voices: OpenTable’s new restaurant content hubs appeared first on Open for Business.

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KaTom

SEPTEMBER 15, 2020

From tens of thousands of immediate hires to permanent store closures, the pandemic’s far-reaching impact on pizza chains has been topped with record-shattering successes and halting disappointments. To expedite the hiring and onboarding process, Pizza Hut sped up its training procedures.

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7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. View this post on Instagram A post shared by Cúrate (@curatetapasbar) Cúrate enjoyed success and accolades.

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EATER

OCTOBER 1, 2024

Between 2015 and 2018, U.S. The organization also hired local artists to paint large murals depicting women in outdoor fruit and vegetable markets, and African women wearing hijabs, with some of the faces inspired by Adde’s own children and those of her friends.

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Food Supply Food Truck Travel Food Order 201

Restaurant365

OCTOBER 29, 2019

Throughout its growth, the firm has always made it a priority to deliver a premier level of service to its customers through meaningful relationships, technology advancements and strategic hires. By eliminating the manual entry and all the exporting we used to have to do, R365 saves us between half an hour to an hour a week per client.

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Inventory Demo Point of Sale 2009 12

SpotOn

APRIL 30, 2024

From Ann Arbor to Detroit, Grand Rapids, and Lansing, we've written a guide on Michigan's minimum wage that business owners, restaurant managers, and newly hired employees can use to check hourly pay increases each year. minimum wage) 2014 $8.15 $12.225 2015 $8.15 $12.225 2016 $8.50 $12.75 2017 $8.90 $13.35

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2024 2025 Restaurant Law 2014 52

The Restaurant Times

SEPTEMBER 22, 2022

The couple decided to solve their own pain point and started DropKaffe in 2015, a company that sells SLAY Coffee through a cloud kitchen model. When we started back in 2015, the idea was simple and came from observing the common pain points of coffee lovers in a place like Bangalore, which happens to be home of the Indian coffee scene.

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Customer Experience Education Consumer Goods 2015 52

Gourmet Marketing

SEPTEMBER 10, 2021

Even if you are able to hire a professional to help you with web design, it’s still important that you know enough to hire someone to help you do it right. In 2015, Google launched the Accelerated Mobile Pages (AMP) project. Whatever the problem, this site will let you know. Accelerated Mobile Pages.

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Design 2021 SEO Mobile Ordering 98

Touch Bistro

MARCH 23, 2021

Finally, if your 2020 tax returns have generated a loss after following the steps above, you can carry back those losses all the way back to 2015, and offset prior taxable income to claim a refund for taxes paid in prior years – that will provide some quick cash! Claim the losses! Step 3: Take Advantage of the 2021 ERC and PPP 2.

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2021 Cash Management Employee Relations 2020 52

Modern Restaurant Management

AUGUST 30, 2022

Chipotle was charged with violating federal law by adulterating food for the unprecedented seven foodborne illness outbreaks that occurred and sickened more than 1,100 people between 2015 and 2018. This is the largest fine ever in a food safety case.

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Food Safety Technology Kitchen Safety Food 447

EATER

SEPTEMBER 21, 2020

Plus, Blue Bell is paying out millions for contaminated ice cream it sold in 2015, and other news to start the day Cracker Barrel is getting boozy for good. million in criminal penalties for its negligence in handling contaminated ice cream products that were linked to listeria infections in 2015. Photo: Jonathan Weiss /Shutterstock.

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2015 Food Safety Point of Sale Restaurant Law 284

Modern Restaurant Management

AUGUST 11, 2021

” DFSI began operating Papa John’s restaurants in 2015 and has managed the growth of the Papa John’s brand in several of Papa John’s highest-performing international markets, including Chile. BETTER PIZZA.® ® promise of Papa John’s.”

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EATER

JULY 6, 2022

Dan Barber speaks at the 2015 New York Times Food for Tomorrow Conference at the Stone Barns Center for Food & Agriculture. In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5 These concerns began with ResourcED, which Blue Hill was hired to develop and execute by Stone Barns.

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Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

AUGUST 25, 2021

In addition to this inaugural employee appreciation event, Pizza Venture of San Antonio announced it is hiring for both part and full-time work positions. 2015 GO Memphis Pyramid. Freebirds is looking to hire over 30 new employees, also known as Tribe members, at the new Kingwood restaurant.

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Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back.

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