Modern Restaurant Management

MARCH 26, 2021

“As the largest Arby’s franchisee in the country, we want to continue showing our commitment to the brand and to the communities we serve, and these remodels are just one way for us to do so,” said Randy Bates, Head of Marketing. Before and After. KFC’s Generosity. KFC and its franchisees operate almost 4,000 U.S.

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Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”

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Franchising Franchise Sustainability Fast Casual 433

EATER

APRIL 1, 2021

National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” In 1988, she opened Now & Zen, a San Francisco restaurant where she served what she calls “very rudimentary cheeses,” like the mozzarella she melted on top of seitan parmigiana.

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Food Order Book 2015 Point of Sale 359

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. ” Fazoli's Inks Multi-Unit Deals.

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Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

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Hospitality Food Consumer Goods 2019 460

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 255

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement.

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Food Food Supply Small Business Fast Casual 326

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes. MOOYAH Eyes Expansion.

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Franchising Franchise Catering Online Ordering 415

Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Carl Mittleman. .” ” Hot Table Access.

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Sports Point of Sale Customer Experience Entertainment 384

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

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Franchising Franchise Food Safety Kitchen Safety 422

Modern Restaurant Management

FEBRUARY 27, 2020

Good Jobs : The restaurant workforce is as diverse as the communities it serves, and the industry will offer up additional employment opportunities at all levels of the business this year. percent between 2015 and 2018, compared with a 2.5 million restaurant and foodservice jobs in 2020. The report notes that wage growth in the U.S.

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2020 Influencer Point of Sale Food Safety 482

Perfect Daily Grind

JANUARY 23, 2020

A thriving specialty coffee shop environment revolves around consistently crafting and serving bespoke, high-quality beverages – and your staff’s performance is essential to being able to do so. A 2015 Gallup poll on employee engagement that involved over 550 organisations and 2.2 Enjoyed this? Perfect Daily Grind.

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Café Hiring Training Customer Service 195

EATER

SEPTEMBER 11, 2020

Each year, gruel fanatics from around the world compete for the Golden Spurtle trophy in the small village of Carrbridge, Scotland In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world.

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Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. We’ve also successfully reallocated labor hours to better serve our guests, which improves the overall diner experience.

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Mobile Ordering Front of House Customer Experience Back of House 350

Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. Keeping both customers and staff members from unnecessarily touching surfaces and equipment is another measure worth implementing, as it drastically reduces transmissions from occurring.

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Café Consumer Goods Customer Experience Beverage 179

EATER

FEBRUARY 1, 2022

Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable. The best way to understand what kind of food HAGS will serve is, like so much about the restaurant, wrapped up in queerness. “My How can a queer restaurant serve to improve the lives of its diners and its staff alike?

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Fine Dining Front of House Dietary Restrictions Back of House 246

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. Steeped Coffee partners with black-owned BLK & Bold single-serve bags. La Marzocco and Artpresso Design collaborate on coffee equipment collection. Judges with the required level of experience can take part in the upcoming sessions in Greece and Taiwan.

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2023 Certification 2022 Events 167

Perfect Daily Grind

MAY 11, 2022

Ashlee believes that automation only serves to enhance skills used in coffee roasting. “We In the 2015 Cone Communications Millennial CSR Study , it was found that more than 90% of US millennials chose to purchase from more socially responsible brands. “There is a human element involved, rather than a mechanised one.”. Enjoyed this?

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Food Supply Supplies Sustainability 2003 208

Perfect Daily Grind

JANUARY 8, 2023

Coffee has been part of Japanese culture for more than 100 years , and even though third wave coffee became more prevalent in the country around 2015, most consumers still prefer dark roasted coffee,” he adds. Some specialty coffee shops have a tendency to only serve single origin espressos because of the higher value placed on traceability.

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Beverage Consumer Goods Customer Experience Pricing 213

Modern Restaurant Management

OCTOBER 21, 2019

's 18th location since opening in New York's West Village in July 2015. Beyond Beef Crumbles, packed with 13g of plant-based protein per serving and made without GMOs, soy, or gluten. Minit Stop estimates that it will serve up to 6,875 pounds of Impossible meat per month, and up to 82,500 pounds for the first year.

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Retail Consumer Goods Point of Sale Innovation 227

Sante

DECEMBER 18, 2019

More property was purchased and a state-of-the-art cellar was built and modern winemaking equipment was installed. In 2015 he was confirmed for another three years. Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2015 The blend for this wine is 93% Sangiovese and 7% Colorino. Sergio Zingarelli Photo credit: Penny Weiss.

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Perfect Daily Grind

MARCH 30, 2022

Farmers don’t need a lot of equipment, mainly just a shaded area to store the coffee where they can spread the koji spores.” pioneered the carbonic maceration method in 2015. Furthermore, he notes that controlling the koji culturing stage can be difficult, as it requires paying close attention to time and temperature.

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Beverage Article 2021 Innovation 210

Lavu

FEBRUARY 24, 2020

A restaurant can implement several mobile payment options depending on the kind of customers it serves. Android Pay: Following the success of Apple Pay, Android Pay was introduced in 2015 for Android phone users. Samsung Pay: This service was also launched in 2015, providing more functionalities to Samsung users.

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Mobile Ordering Cash Management Online Ordering Point of Sale 78

Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Delivery-only (sometimes referred to as “dark kitchens” where there is no customer-facing location) represents about 3.5% In the U.K. In the U.S.,

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Food Truck 2015 Point of Sale Consumer Goods 64

A Wine Story

APRIL 26, 2020

My room was on the first floor with a fully equipped kitchen, comfortable bedroom, and modern bath. The second wine was the 2015 Mascelloni Orcia “Or” Sangiovese Biologico, which was made from 90% Sangiovese and 10% Merlot. The third wine, 2015 Mascelloni Arcere, was my favorite. 2015 Banditone Di Campotondo Orcia.

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Aaron Allen & Associates

MAY 26, 2021

COVID accelerated shifts that were going on for quite some time affecting the supply chain and restaurant suppliers including food distributors, service companies, technology, equipment, and more. . Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. in market cap. Sanitation.

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Food Supply Food Safety Equipment Supplies 59

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

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Dine-in Hotels Bar Fine Dining 147

Restaurant365

OCTOBER 29, 2019

Founded in 2009 in Denver, Colorado, OCRA now serves more than 215 restaurants in seventeen states and has plans for continued expansion. But for an accounting firm that serves the industry, that burden is multiplied by dozens or hundreds of clients — making the tool even more of a roadblock to profitability and growth. Background.

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Inventory Demo Point of Sale 2009 12

Restaurant Clicks

OCTOBER 14, 2021

When Starbucks rolled out the Flat White in 2015, it was something of an anomaly in America. The final drink served in a tiny espresso cup is meant to be sipped slowly in a cafe while perusing the pages of Il Giornale or gesticulating wildly in conversations with friends. Flat White.

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Ordering Take-out Customer Service Beverage 147

The Wine Knitter

DECEMBER 17, 2019

More property was purchased and a state-of-the-art cellar was built and modern winemaking equipment was installed. In 2015 he was confirmed for another three years. Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2015 The blend for this wine is 93% Sangiovese and 7% Colorino.

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Vineyard 2000 2005 2011 78

The Restaurant Times

MAY 14, 2021

For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. Labor, equipment and inventory cost are the three main costs one needs to manage. Based on the market segment you have decided to target and decide how much staff, equipment and raw materials would be needed. Research Popular Bakery Trends.

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Social Media Online Ordering POS Email Marketing 52

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. A dipping case is needed if you intend to serve ice cream. Food trucks serving traditional entrees are rare, but they are out there.

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Food Truck Food Point of Sale Online Ordering 52

Aaron Allen & Associates

JULY 29, 2022

Servi Robot (Bear Robotics) Servi is a restaurant robot responsible for serving drinks, food running, and table bussing. It serves as a personal assistant to staff. Equipped with sensors and artificial intelligence, Flippy can handle fryers and flip burgers – tasks that are traditionally done by human cooks.

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Front of House Back of House 2022 Kitchen Safety 64

Perfect Daily Grind

JUNE 28, 2022

Founded by couple Valentin Tihy and Stéphanie Mirouse-Tihy, the specialty coffee shop first opened in 2015. Café La Fiancée serves a wide range of coffee, tea, and hot drinks, with coffee roasted by The Roast Things in Malaysia. Two years later, they developed a built-in roasting space to roast their own coffee and host workshops.

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Café Seasonal Menu Workshop Beverage 201

Perfect Daily Grind

MARCH 24, 2022

He has been working in the Chinese coffee industry since 2015. Alongside food and coffee companies, a number of espresso machine and coffee equipment manufacturers were also at the event. These two coffee festivals serve as interesting examples of the sheer pace of growth in the Chinese coffee sector.

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Events 2021 2016 Café 187

Modern Restaurant Management

AUGUST 25, 2021

“This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.” “Our operators are resilient and truly take pride in serving their communities, which has enabled our rapid development.

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