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Coffee News Recap, 20 Jun: NCA report says specialty coffee consumption is at 14‑year peak, Vietnam robusta exports hit record high & other stories

Perfect Daily Grind

According to the National Coffee Association, 46% of adults in the US reported drinking a specialty coffee in the past day, up 84% since 2011 and surpassing past-day traditional coffee consumption at 42%. New York City, New York, US) Wed, 18 Jun – Emily McIntyre launches Swift Coffee Sourcing in Kansas City.

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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

In every bite, they remind us that Native foods are not relics but vibrant expressions of identity, sustainability, and survival, deeply connected to the land and the people who steward it. Supported by the Oklahoma Tobacco Settlement Endowment Trust, this green space embodies sustainable Indigenous practices.

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Why Restaurants Are Going Cashless: 7 Key Benefits for 2025

Lavu

From a sustainability standpoint, cashless payments also offer environmental benefits by reducing the reliance on paper and coin currency. This can help prevent and detect fraudulent transactions more quickly than cash transactions, where it can be difficult to trace the source of fraudulent activity.

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Coffee News Recap, 4 Jul: C price drops below US $3/lb, four new World Coffee Champions crowned in Geneva & other stories

Perfect Daily Grind

The “new era” of a US $4/lb C price is quickly fading, but the dramatic spikes and drops in the market highlight the urgent need for structural reforms that ensure fair compensation and sustainable practices. The pods are compostable in commercial facilities, and the beans are sourced from cooperatives in Colombia, Ethiopia, and Yunnan.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below).

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

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WILDER RESTAURANT AND BAR TO OPEN ON 16TH OCTOBER AT BOUNDARY LONDON, SHOREDITCH

Sante

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low. In place of imported olive oil, British rapeseed oil will be used.

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