Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.

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2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. The idea and goal were to take fresh raw produce and make it into food and drinks that would taste so great that it would be appreciated by the broader population, not just health-oriented people. I just fell in love with South Florida.

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Fast Casual Casual 2013 Franchise 367

7 Shifts

DECEMBER 11, 2019

A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Example: Quizno’s In 2009, Quizno’s decided to go head-to-head with Subway’s “Five Dollar Footlong” special, offering coupons to patrons for a free sandwich. Restaurants that franchise tend not to own many locations as a company.

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Franchise Franchising Email Marketing Communication 435

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

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Book Management Management Restaurant Law 370

EATER

JULY 2, 2024

Bug Robbins Cheesemaking requires a willingness to take risks and trust the process — just like navigating queer existence When I was little, I loved to group things. Turns out, I wasn’t the only one. When I came out as a man, it was entirely mine,” says Lee Hennessy. “I A year later, he came out as trans. “My

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Document Presentation Back of House Take-out 341

Modern Restaurant Management

MAY 8, 2023

Fast casual brands, like the one I currently work for – Modern Market Eatery – are increasingly taking over that space and earning a loyal following for their culinary flexibility and innovation that they can serve up at prices less than upscale dining.

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Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

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Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. . Sushi Maki Ocean Tempura.

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EATER

NOVEMBER 29, 2021

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. Airbnb’s identity began changing almost immediately after its founding; it expanded into “whole place” listings in 2009. But at what cost?

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Back of House Travel Website Management Hotels 284

EATER

MAY 26, 2023

I am sort of the conduit for teaching, taking all of the information and creating the structure around it. The cooks and I take that and brainstorm dishes. I started out there as a deli worker when I was 16 and loved it. What was the biggest challenge you faced when you were starting out in the industry?

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Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Impossible Meatballs.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

MARCH 8, 2024

Comfort Foods Heat Up Q4 – soups take the lead, while salads chilled out: Soup and stews warmed up with +25 percent more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13 percent), curry (+12 percent), dumplings (+8 percent), steak (+5 percent) and rice (+5 percent).

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Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. They also directly source their beans before roasting them at their Moscow and Prague facilities. .

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. To round out an impressive growth year, Blaze Fast-Fire’d Pizza is taking another slice of the Dallas market. Blaze Expands in Dallas.

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Franchising Franchise 2020 Fast Casual 340

Restaurant Clicks

OCTOBER 5, 2021

Whether you’re visiting Denver or live there, you’re most likely looking for outdoor adventures or taking epic day trips to Rocky Mountain National Park. Named for the trendy neighborhood in which it first opened its doors in 2009, LoHi is as hip as it is delicious. Their menu is locally sourced and highly imaginative.

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Reservations Fine Dining Seasonal Menu Back of House 140

Restaurant Clicks

DECEMBER 5, 2021

Check out the twenty-one best private dining Austin restaurants! Uchiko’s chef, Tyson Cole, is a James Beard award winner who effortlessly blends styles for a non-traditional take on Japanese cuisine. Fixe Southern House is on 5th St near Republic Square in downtown Austin (take bus 20). Best Private Dining in Austin.

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Dine-in Fine Dining Website Management Book 126

Restaurant Clicks

OCTOBER 12, 2021

Check out my list of the top places to eat in Harlem! . When you visit, be sure to spend some extra time checking out the neighborhood, which is full of Harlem hustle and bustle. In the mood for a great night out? You’ll feel like you’re taking a tour of the Mediterranean coast. Best Restaurants in Harlem.

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Online Ordering Reservations Food Order Seasonal Menu 128

The Restaurant Times

NOVEMBER 8, 2021

When you are pricing your menu, take into account the concept you have built your restaurant around. Source: WebstaurantStore. In 2009, one study showed that customers spent around 8.15% less when they saw a currency sign on the menu. . Source: GloriaFood. Market Research . ii) Upscale With Minimalist Menus .

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Pricing Menu Consumer Goods Seasonal Menu 59

Single Platform

SEPTEMBER 11, 2018

We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

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2008 Fast Casual Social Media 2017 36

EATER

MARCH 27, 2024

Puerto Rican bakers face unique challenges sourcing ingredients and battling lingering cultural stigmas — but they’ve also developed new baking traditions reflecting the island’s own foodways. He has since opened bakeries in Aguadilla and Santurce, all while taking baking workshops around the globe. and Puerto Rico to improve dough.

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Workshop Food Supply 2016 Point of Sale 318

Single Platform

SEPTEMBER 11, 2018

We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

2008 28

2008 Fast Casual Social Media 2017 28

Apicbase

SEPTEMBER 23, 2022

Take a Hawaiian dish like poké, give it to two guys, one with Scandinavian and one with Asian roots, add the audacity of the young and a love for food, and what you get is OLIOLI. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. Restaurants in Denmark. Oli Oli Poke. 11 Outlets. Poké Bowls.

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Fast Casual Casual Franchise Franchising 52

7 Shifts

MARCH 30, 2022

If you don't think you need to advertise to the customers who are already at your restaurant, you're missing out on a huge revenue opportunity. Take advantage of your real estate to get customers in the door. Take advantage of your real estate to get customers in the door. Does your restaurant have a sign out front?

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. 73 percent believe they can get protein from other food sources. ” Taco Del Mar Rolls Out Beyond Meat Tacos. JACK of all trades. ” Plant-Based Corned Beef in Denver.

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Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

OCTOBER 27, 2021

Though Woolever’s observations appear only in the introduction, the biggest voice in the book is hers, deciding who contributes, what is left in or out — clarifying and amplifying the whole of her subject’s life. Bourdain’s celebrity takes on dimensions here that never appeared in public.

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The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! The Barbaresco is fruit-driven with good acidity.

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Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. 17 years later, the chain has evolved into a go-to place for vegans, vegetarians, and also omnivores who want to take a break from meat and enjoy salads, falafels or wraps made to order with ultra-fresh ingredients. Nordsee is one of them.

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Fast Casual Back of House Food Truck Front of House 52

EATER

DECEMBER 7, 2022

But the source of their popularity, at least in home kitchens, was all but undisputed: The Silver Palate Cookbook , originally published in 1982, more than 2.5 Despite the 103-degree temperature and the store’s broken air conditioning, Lukins and Rosso completely sold out their inventory. million copies sold.

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Book Entertainment Sourcing Magazine 246

EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy. We don’t even enter the titular chocolate factory until near the halfway point.

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 21, 2020

A discussion about cliquishness broke out after Andrea Chang, the section’s deputy editor, asked staffers to come to her with any concerns; several food staffers, including Chang, apologized for contributing to an atmosphere of insiders versus outsiders that orbited around Meehan. The tone of the room shifted.

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White Paper Social Media Magazine Back of House 364

EATER

AUGUST 3, 2021

When he turned around, one of the men pulled out a.357 Since 2009, she has lived in Klong Sai Pattana, a 160-hectare farming community of 70 or so families in Surat Thani province in southern Thailand. 357 pistol and fired six shots, striking Chai in the head and torso. By the time the police arrived an hour later, his body was cold.

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Government 2014 Food Truck Agriculture 322

EATER

JUNE 3, 2024

In every queerphobic stereotype, what and how we eat is a source of fear. But with an open mind, food might just become a liberating source of power. Food is used as both a signifier of the self and fuel for the body, the singular act of digestion taking what you see on the outside and literally turning it into yourself on the inside.

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Food Food Order Book Social Media 363

EATER

FEBRUARY 15, 2023

My mother-in-law, Mary Ann Porvaznik, who introduced me to this version of the dish, was also totally unfamiliar with haluski until she started taking over the family holiday cooking from her husband’s father, an immigrant from Slovakia. “I Lois remembers the restaurant served haluski to Fieri almost out of desperation.

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Restaurant Law 2009 Food Order Serving 246

Sante

NOVEMBER 30, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Aging takes place on the lees in concrete vats covered with glass bricks. Grapes are sourced from the hills of Valpantena and Valpolicella Classica areas.

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Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Did we leave a restaurant out of this list? Order Online. Make a Reservation. Izakaya AMU.

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Online Ordering Back of House Food Order Seasonal Menu 133

Restaurant Clicks

SEPTEMBER 21, 2021

You’re taking a trip to B-town, and you want to find out where to eat in Bloomington when you get there. You can take a hike on some of the town’s hills or forests, or if the weather permits, take a boat ride on one of Bloomington’s lakes. Order Online. The Owlery Restaurant.

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Online Ordering Café Seasonal Menu Food Order 125