The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. If you look at the growth of the company since 2008, it’s immense. A unique brand name, logo, and caption attracts customers, which is why you need to know your food truck’s Unique Selling Point (USP). If you wonder – “How?”

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Food Truck Food Social Media Seasonal Menu 59

A Wine Story

MAY 4, 2020

Ponsot’s investigation hit a high point on April 25, 2008 when he stopped the sale of his wines at the Acker Merrall & Condit auction at Cru restaurant. Ever since the Rudi Kurniawan exposure, wine collectors all over the world have been concerned about fraud. This is especially true during wine auctions.

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Book 2008 Point of Sale Education 89

Cheetah

DECEMBER 2, 2021

Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. A good system will also help staff manage their personal cash flow.

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Cash Management Restaurant Law POS Employee Relations 78

Cheetah

DECEMBER 1, 2021

Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. A good system will also help staff manage their personal cash flow.

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Cash Management Restaurant Law POS Employee Relations 78

EATER

AUGUST 25, 2022

vegetarian or vegan) are gaining popularity, according to Celia Sack, who opened San Francisco’s Omnivore Books on Food in 2008. There is the Buddhist vegetarian cuisine of monasteries, which tends to eschew alliums, and the imperial vegetarianism of palaces, which gave rise to mock meats. The book also comes at an auspicious moment.

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Book 2008 Point of Sale Take-out 144

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 Subway Reduces Franchisee Royalties by Half Expecting at least two months of steep sales declines, Subway — the largest fast food chain measured by number of units — reduces royalties and ad funding by 50% for its franchisees, in addition to offering to support operators with rent abatement, reduction, and deferral.

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2020 Point of Sale Guest Recovery Government 130

Future Food

SEPTEMBER 10, 2019

The essence of the Hospitality industry is that it is not about the volume of food around, but the quality and consistency to drive sales and bring customers back time and time again. Soul Origin - Founded in 2008 they deliver a consistent, abundant and ever evolving offer. Image via Smudge Eats.

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Food Point of Sale Hospitality Entertainment 68

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

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Franchise Franchising Loyalty Program Kitchen Safety 151

EATER

MAY 24, 2021

Ruhel Islam, a Bangladeshi immigrant, opened his Minneapolis restaurant Gandhi Mahal in 2008. To him, that was the point of a space like this — to nourish and support the community, and to bring people together. One year later, he’s working to rebuild for the community. Justice needs to be served, put those officers in jail.”

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Agriculture Point of Sale Social Media Small Business 109

Perfect Daily Grind

FEBRUARY 12, 2020

At this point, the specialty coffee scene was still a long way from becoming established. Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials. For producers and roasters looking to enter an untapped market, it offers incredible potential.

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Marketing Social Media Consumer Goods 2018 138

EATER

MARCH 7, 2023

Shutterstock Across the country, farm stands using a sliding scale payment model are feeding communities against tough odds This story was originally published on Civil Eats. Every day, Marc James sees blatant income inequality in the LeDroit Park neighborhood of Washington, D.C. “To isn’t the only place where this kind of model is proving useful.

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Marketing Loyalty Program Pricing Back of House 88

The Food Corridor

MAY 22, 2020

You’re probably tired of hearing the phrase the new normal. And might be wondering what it actually means for you and your business – how will your clients safely produce food? When will large events open back up? Will you have to redesign your serving process for safe distancing? How will you keep your staff healthy and feeling safe? Dining Out.

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Food Truck Online Ordering Kitchen Safety Catering 80

EATER

JUNE 18, 2020

Odell’s job at the Seattle-area specialty food distributor includes helping her grocery store clients keep flour in stock, and so she resolved to find anyone that might have it. But there was one exception: As she searched the internet for flour mills, “White Lily kept coming up,” Odell says. Whatever the reason, it made many home bakers happy.

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Retail Food Supply Website Management Email Marketing 100

Aaron Allen & Associates

FEBRUARY 2, 2019

of consumer foodservice sales globally, but it’s significantly higher in more developed regions like Western Europe (7.2%) and North America (4.5%). The vending machine model has clear benefits for unit economics, both from the CAPEX investment point of view and labor and staffing cost optimization.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 Subway Reduces Franchisee Royalties by Half Expecting at least two months of steep sales declines, Subway reduces royalties and ad funding by 50% for its franchisees, in addition to offering to support operators with rent abatement, reduction, and deferral. Ignoring macro risks is riskier than ever. March 19, 2020.

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2020 Guest Recovery Point of Sale Employee Relations 52

Bingage

NOVEMBER 5, 2019

As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only. Welcome readers. The topic of the article is very well recognisable by the title only. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. Significance of CRM Software for Restaurants.

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Sustainability Loyalty Program Email Marketing 2025 74

RGU

OCTOBER 21, 2019

1985: Dubrow's Cafeteria ​ For 33 years, this New York City family-owned, cafeteria-style institution served as a rallying point for hopeful politicians (both JFK and Ed Koch campaigned here), as well as a favorite dining destination for locals. Even though Shor reopened a year later, the restaurant's heyday had passed.

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2008 2000 2001 Fast Casual 40

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. Integrating sales and data into scheduling ?? From the projected sales in 7shifts, the team adjusts for any anomalies.

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Front of House Point of Sale Back of House Franchise 370

The Wine Knitter

APRIL 26, 2021

On the hiking trail of the Prime Donne ​Located amongst the rolling hills of Tuscany lies Montalcino, home to one of Italy’s most renowned wines, Brunello Di Montalcino. Made exclusively from the Sangiovese grape, this wine was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980.

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Restaurant Law Small Business Point of Sale 2008 78

Bingage

NOVEMBER 5, 2019

As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only. Welcome readers. Then he ended the call. He is not alone…there are so many like him, who don’t know (don’t want to know) what is CRM software & how it can change their business future.

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Loyalty Program Email Marketing 2025 2008 40

Bingage

NOVEMBER 5, 2019

As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only. Welcome readers. The topic of the article is very well recognisable by the title only. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. Significance of CRM Software for Restaurants.

Sustainability 40

Sustainability Loyalty Program Email Marketing 2025 40

Bingage

NOVEMBER 5, 2019

As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only. Welcome readers. The topic of the article is very well recognisable by the title only. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. Significance of CRM Software for Restaurants.

Sustainability 40

Sustainability Loyalty Program Email Marketing 2025 40

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. New CEO at Boston Market. The plan is here.

Online Ordering 118

Online Ordering Hospitality Leadership Design 118

7 Shifts

FEBRUARY 10, 2023

We started our restaurant in 2008, during what is now known as The Great Recession. And we transformed it into a media company during a global pandemic in 2020. To say we’ve had to learn to be resilient at Cali BBQ is an understatement. We became a global media company. Our goal now is nothing less than to become the Amazon Prime of BBQ.

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Social Media Email Marketing Technology 2007 370

Modern Restaurant Management

NOVEMBER 20, 2019

Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Brings on Franchise Veteran. California Pizza Kitchen (CPK) today announced the appointment of Giorgio Minardi as Executive Vice President of Global Development & Franchise Operations. and the Grand Sierra Resort & Casino in Reno, Nev.,

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Franchise Franchising Customer Experience Seasonal Menu 101

Aaron Allen & Associates

AUGUST 24, 2022

A few highlights of our findings: In the last decade, independent pizzerias in America have lost 21 percent market share in terms of sales and 19 percent market share in terms of units to chains. Domino’s get’s three-quarters of sales from online channels; for independents, this is only 20%.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Perfect Daily Grind

DECEMBER 18, 2022

In order for coffee to be classified as specialty grade, it must score higher than 80 points on the Specialty Coffee Association’s 100-point scale. This is clear evidence that the global coffee market is expanding. And as part of this, it’s also clear to see that specialty coffee is becoming increasingly popular.

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2030 Consumer Goods 2021 Point of Sale 150

Perfect Daily Grind

APRIL 29, 2022

Coca-Cola reports 27% increase in coffee category sales in 2022 first quarter. Sales growth is attributed to the expansion of Costa Coffee outlets across several markets. To certify as a B Corp, businesses must score over 80 points in five categories, including Governance and Environment. Dalla Corte debuts in US market.

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2022 Point of Sale 2021 Café 124

EATER

JULY 27, 2023

By this point, she’d seen the brand go through innumerable changes, both internally and within the media landscape, and she thought that acquiring it herself was its best chance at long-term success — and she loved it too much to watch it fail. “I I’m on calls with sales clients a lot, too.

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Food Magazine Point of Sale Small Business 95

Sante

JULY 12, 2020

The interest and sales of Black-owned wineries are up. In 2008 Long opened Longevity as winemaker and co-owner with his late wife Debra. Business was growing when Long entered a partnership with Bronco Wine National Sales and Marketing in early 2020 to nationally distribute a new white Longevity label. ” ??.

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Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Here are their responses. To read part two, click here. generation.

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2021 Kitchen Safety Food Safety Mobile Ordering 195

A Wine Story

DECEMBER 7, 2020

In 2008, Chris Brundrett and William “Bill” Blackmon maxed out their credit cards and created their winery, now a Texas wine country icon. Focus on 100% Texas Fruit Click to Tweet Chris also mastered the skills of a savvy salesperson by working as both a server and door-to-door knife sales agent to put himself through school.

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Vineyard Education Fine Dining Tourism 139

EATER

JULY 28, 2022

Rare spices, seasonal flowers, and hyperlocal products line the shelves of épiceries, historical specialty grocers that have been revived in major cities Shortly after noon on a recent Sunday, a 40-something Parisienne bounced into Superfrais , a specialty grocer in the 20th arrondissement, on something of a mission. Salut les gars! I’m starving.

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Small Business Consumer Goods Sourcing Food Order 100

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding.

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Serving White Paper Food Recycling 204

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. ” North Point Advisors, LLC advised Chicken Salad Chick on the transaction, while King & Spalding LLP provided legal counsel. Terms of the deal are confidential.

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Franchise Franchising Fast Casual Point of Sale 76

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 100

EATER

MAY 29, 2020

How much money can we afford out of our capital fund to give to our employees, to bridge them to the point where they get unemployment? Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. Nick Kokonas is an owner of both operations. Clair Supper Club.

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Back of House Kitchen Safety Email Marketing Food Safety 61