Modern Restaurant Management
MARCH 25, 2022
When restaurants got the green light to reopen their dining rooms, they implemented a host of safety procedures to prevent the spread of germs. They hit the mainstream back in 2002 when technological advancements enabled a QR-code reading feature to be added to mobile phones. QR codes are nothing new. At least 63.6 Boost Social Media.
Modern Restaurant Management
FEBRUARY 23, 2021
It is loyal customers who will stand by your restaurant through the hard times, provided you treat them with respect and always make their dining experience your top priority. I grew up learning the business from the best restaurateur I know — my father, T.J. franchisees. Here are five I’ve come back to again and again.
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Modern Restaurant Management
MARCH 18, 2020
3.483 billion in 2001 and 2002 appropriated via three different supplemental bills for assistance to Lower Manhattan and the State of New York. “Without aggressive action from the federal government, many restaurants that are a staple of local communities will simply never resume service.”
Modern Restaurant Management
AUGUST 19, 2020
In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Creating a Face-Pay Network.
EATER
JANUARY 19, 2024
He spent hours at the dining room table with the circulars spread out, planning his haul. My local ShopRite. A cartoon Frenchman with a pencil mustache and beret appears on TV, eyebrows twitching, and sings a familiar slogan, “Ooh la la, it’s the ShopRite Can Can sale.” My Depression-reared grandfather was always tickled by the ads.
Modern Restaurant Management
MAY 16, 2022
According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022. That’s up from $640 billion in 2020. With change in restaurant management so dynamic, industry experts say that now is a good time to review and even revamp restaurant insurance policies.
Modern Restaurant Management
FEBRUARY 28, 2020
With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. million who spend $11.5
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