Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. Business casual attire is required, but getting dressed up for this American Southern and Creole cuisine is worth it. Houston is one of the biggest cities in Texas.

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Restaurant Clicks

SEPTEMBER 15, 2021

With so many to choose from and a fantastic dining experience at each, I whittled my list down to these seventeen Olympia restaurants. Few places in the world offer the kind of beauty found in Olympia, Washington. A person can’t live on beauty alone, though, so finding the best places to eat is my favorite thing to do in a new city.

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Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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RGU

OCTOBER 21, 2019

1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. . ​1961: The Original McDonald's With over 37,000 restaurants worldwide, it's safe to say McDonald's isn't going anywhere. ​1965: The Stork Club ​ The Stork Club was an integral part of the New York City social scene in the early 19th century.

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Restaurant Clicks

SEPTEMBER 5, 2021

This modern and casual restaurant features a dozen small plates that are perfect for sharing with friends and family. On a small island in New England, you’ll find Bar Harbor, Maine. Bar Harbor is a quaint town on Mount Desert Island, on the coast of the Atlantic Ocean and Acadia National Park. Best Restaurants in Bar Harbor.

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EATER

JULY 6, 2023

After finding a following with their sandwich shops and casual lunch counters, restaurateurs and chefs around the country are now opening full-fledged, and in some cases, more formal restaurants: Wax Paper opened the “ new Californian ” Lingua Franca. Wonho Frank Lee/Eater LA The dining room at Lingua Franca. A meal at Lingua Franca.

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Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. million who spend $11.5

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Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

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Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Restaurant Clicks

OCTOBER 4, 2021

Located on Chesterfield Airport Road near Arnage Boulevard inside the Chesterfield Commons Shopping Center, the 54th Street Grill & Bar takes casual American cuisine to the next level. Located just 30 minutes from downtown St. Louis, the suburb of Chesterfield, Missouri, is anything but sleepy! The Sophia M. Annie Gunn’s Restaurant.

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EATER

OCTOBER 28, 2020

Usually, in casual restaurants like this (where there is typically just one course), the finger bowl appears on the table right after an order is placed. But in just a few months, this everyday dining object, still used across South Asia in establishments both fancy and casual, had taken on an illicit feeling thanks to the pandemic.

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