Embrace the Suck

JANUARY 20, 2021

Look back to a black swan event you might have already been through the events on September 11, 2001. We should be managing our inventory better. Events like this are what economists call a “ black swan ,” catastrophic occurrences that basically cause a global shift in mindset and behavior. Now, look at your restaurant.

Social Media 417

Social Media 2001 Online Ordering Take-out 417

Sante

MARCH 24, 2025

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? Five decades of experience as chef, educator, food and beverage manager, consultant. Won gold medal in Olympics in Germany, 2001 ACF Educator of the Year, cooked at the James Beard House, Author of three novels.

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Seminar Food 2025 Magazine 130

Modern Restaurant Management

OCTOBER 16, 2020

It provides the whole organization a really effective way to manage purchasing and price updates on a daily basis” Biggest Fall Food and Drink Trends. Since the project began in 2001, Piper Sandler has surveyed more than 194,800 teens and collected over 48.2 million data points on teen spending. Restroom Cleanliness.

2020 553

2020 2030 Hotels Food Safety 553

EATER

DECEMBER 8, 2023

As he told the Japan Times in 2001, “Design to me has always meant making people happy.” Since its debut, Kikkoman’s soy sauce dispenser has managed to capture that feeling with every generation. As long as restaurateurs and home cooks continue to use the little bottle, its legacy and value will increase exponentially.

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Design Food Supply 2001 Employee Relations 345

EATER

SEPTEMBER 22, 2023

Though Victa had earned a hospitality management degree in her native Philippines, she struggled to get hired without recognizable names on her resume, so she began her cooking career by flipping burgers and whipping up pasta dishes at the zoo. It takes a ton of juggling and mastering time management. When I migrated to the U.S.

Food 307

Food Small Business Back of House Front of House 307

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Since the project began in 2001, Piper Sandler has surveyed more than 185,000 teens and collected over 46.2 March Sales Decline. percent in March.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

JUNE 21, 2022

Why have the likes of kale and cauliflower, lauded for their health benefits, each managed to secure a place of honor in our current food landscape, while the prune — high in fiber, antioxidants, and bone-supportive nutrients like boron, potassium, and vitamin K — lingers humbly under our radar? They’re just right. So what’s the issue, then?

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2001 Food Supply Consumer Goods Take-out 301

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key takeaways: Chef's salaries increased by 8 percent Y-o-Y, the biggest increase since 2001, when we started to track the data.

2020 450

2020 Travel Food Safety Consumer Goods 450

Ken Burgin

FEBRUARY 29, 2020

The last time we had an impact like this in Australia was back in 2001, after the 9/11 attacks in New York. I wrote a fairly lengthy article back in 2001 , with advice on how to manage the effects on small businesses – it still holds up well.

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2020 2001 2007 2009 88

Delaget

JANUARY 8, 2025

Founded in 2001, Delaget serves over 30,000 locations, with 125+ brands among its customers (including 40 of the top 50 North America-based restaurant concepts). The transaction closed on December 31, 2024. To learn more, visit partech.com or connect with us on LinkedIn , X (formerly Twitter) , Facebook , and Instagram.

Technology 52

Technology Cash Management 2001 Employee Relations 52

EATER

DECEMBER 20, 2023

But, as Judith Shulevitz pointed out in a 2001 New York Times essay , “the very over-the-top-ness of Martha’s productions testifies to her deep understanding of the holiday. Yes, she kind of overdoes it. She knows she overdoes it — she’s a perfectionist and Christmas is her job! Christmas has always been a time for extremes.

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Book Back of House Entertainment 2003 293

Sante

MAY 22, 2020

And in 2001, UNESCO sanctioned the Douro region as a World Heritage site. After his passing in 1923 Constantino’s son, Fernando Moreira d’Almeida, took on the management and production of high-quality Port wine at Quinta do Crasto. It is one of the most picturesque parts of the Douro.

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Vineyard 2001 2018 Back of House 130

A Wine Story

DECEMBER 14, 2020

Rita Hills American Viticulture Area (AVA), which received its designation in 2001. Click to Tweet The Terlato Wine Group are now the majority owners and managing partners of what was once Sanford & Benedict. Why is Santa Barbara Chardonnay so Special? It exists as a maritime influence to provide a cooling effect on the vineyard.

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Vineyard 2011 2001 Education 151

The Wine Knitter

MAY 8, 2020

And in 2001, UNESCO sanctioned the Douro region as a World Heritage site. After his passing in 1923 Constantino’s son, Fernando Moreira d’Almeida, took on the management and production of high-quality Port wine at Quinta do Crasto. It is one of the most picturesque parts of the Douro.

Vineyard 78

Vineyard 2001 2018 Back of House 78

The Wine Knitter

SEPTEMBER 1, 2022

According to Consortia di Tutela Vino Cerasuolo di Vittoria DOCG, created in 2001, “Vittoria Colonna Henriquez, the woman that founded the city of Vittoria in 1607, promoted wine production granting privileges to wine growers. Both estates use organic and biodiversity management. Their first harvest was in 2016.

Vineyard 135

Vineyard 2001 2016 Document 135

Restaurant Clicks

OCTOBER 22, 2021

15 years ago in Carteret County, North Carolina, Sitka Salmon Shares was formed by local fishermen with a passion for community-based fisheries, ecosystem-based management, and honorable fishing practices. . Vital Choice was founded in 2001 and aimed to share the health benefits of eating Alaskan salmon with as many people as possible.

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Delivery Sustainability Customer Service Food Order 140

Restaurant Clicks

NOVEMBER 19, 2021

Private Dining Event Managers include customizable printed menus, audio and visual equipment, and a flexible contract. Liz Earnest founded The Chef’s Garden in 2001. The restaurant is available for private dining and catering. Make a Reservation. ChopHouse Thirteen. Chef’s Garden of Jacksonville. Former President George W.

Dine-in 140

Dine-in Seasonal Menu Website Management Reservations 140

Sante

MAY 4, 2020

This brought about a change for stricter management in the vineyards, lower yields, hand harvesting and introducing barriques during maturation, making Coppo at the cutting edge of Barbera’s rebirth. Coppo also manages the estate La Rocca situated in Monterotondi di Gavi, where the Cortese grapes are grown.

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Vineyard Agriculture 2016 2017 100

Restaurant Clicks

APRIL 28, 2021

Shake Shack started as a hot dog stand in Madison Square Park in 2001, and surprisingly they’ve managed to become one of the fastest-growing burger chains around. You’ll have to pay a little bit more than your typical burger joint, but the quality is certainly reflected in the banging beef patties. Shake Shack.

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2001 Customer Experience Food Order Menu 78

The Wine Knitter

JULY 29, 2021

Avni is the importer, distributor, and manager of the family wines. In 2001, my father went back to Kosovo and rebuilt the family kulla, which is the largest in the region right now. In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo.

Vineyard 84

Vineyard Back of House 2018 2017 84

Restaurant Clicks

OCTOBER 12, 2021

It even manages to retain the colorful charm of the restaurant’s interior. In 2001, a young couple arrived in NYC with dreams of introducing the city to traditional Mexican cuisine, eventually naming their first restaurant after their hometown. You’ll find Ruta Oaxaca along Broadway near 35th Street. Tulcingo Del Valle.

Food 143

Food Website Management Food Truck Online Ordering 143

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. The Setai is located at 2001 Collins Avenue on Miami Beach.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Gourmet Marketing

SEPTEMBER 22, 2021

The top restaurant job boards include every type of job board, posting, and software for managing the process. Culintro is an excellent resource for restaurant managers, and hiring managers can find line cooks, bartenders, maître d’s, and chefs. The software focuses on volume hiring on the hourly and management front.

Hiring 52

Hiring Website Management Advertising Social Media 52

The Wine Knitter

FEBRUARY 23, 2020

This brought about a change for stricter management in the vineyards, lower yields, hand harvesting and introducing barriques during maturation, making Coppo at the cutting edge of Barbera’s rebirth. Coppo also manages the estate La Rocca situated in Monterotondi di Gavi, where the Cortese grapes are grown.

Vineyard 78

Vineyard Agriculture 2016 2017 78

Modern Restaurant Management

SEPTEMBER 4, 2020

Modern Restaurant Management (MRM) magazine discussed supply issues and more with KaTom Founder, President and CEO Patricia Bible. In 2001, Tim was wrapping up work on one of the very first online operations in our industry and preparing to launch our website when he died suddenly. What is the history of KaTom?

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Supplies Customer Service Online Ordering Kitchen Safety 563

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled to have Donal join our team during this exciting time of growth for the hotel,” said Donte Johnson, general manager of Hotel Revival.

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Back of House Hotels Design Events 329

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JUNE 6, 2024

the bank manager asks, upon learning that the caller’s name is Morgan Spurlock. When the manager abruptly terminates the call, we all know why. “Are you a filmmaker?” Yes, I’m a filmmaker,” Spurlock answers, “and a chicken farmer.”

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Fast Casual 2004 2006 2001 357

EATER

JANUARY 20, 2022

The glorified gas station has lost its luster thanks to over-saturation of the market and the owner’s ties to the state’s worst politicians As gas stations go, there are few chains that have managed to capture the attention of travelers — and eaters — like Buc-ee’s.

2001 313

2001 Travel Food Truck Take-out 313

EATER

SEPTEMBER 1, 2022

Norma died in 1978 in a devastating car accident, followed by Charlie in 2001 after a brief and sudden illness, and then Mama Tars in 2021. Under Liz’s management, the restaurant has grown, serving 125 people a night. Charlie used to say Liz was peeling garlic by the time she was five.

Fine Dining 246

Fine Dining Back of House Small Business Customer Service 246

Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management. We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure.

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Inventory 2001 2011 Food Order 78

Restaurant365

FEBRUARY 4, 2022

all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. When you’re managing a restaurant, you are required to wear many hats.

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Inventory 2001 2011 Food Order 78

Restaurant Clicks

OCTOBER 27, 2021

With the idea of making the “smash burger” a more commonly ordered item, a modest hot dog stand began selling the burger around 2001 and has developed into a burger and shake empire. The best part is that the name of the establishment is for manager Grace Rivero’s dog.

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Online Ordering Seasonal Menu Website Management Reservations 128

Restaurant365

JANUARY 31, 2022

Many of these spreadsheets are so complex that only the owner or general manager can maneuver through them — making it nearly impossible to teach others how to use them. Simply put, managing your restaurant’s operations shouldn’t be this time consuming. Received by Purchased Item Report. Morgan Harris.

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Operations Point of Sale Back of House 2001 60

Apicbase

MARCH 31, 2023

United Curry has a systematic approach to creating and managing different brands of the typical German snack. It was launched in 2001 as a self-service bakery, and it remains true to this concept, adding cold and hot drinks, salads and even fresh fruits. Today all these activities are managed by the Block Grouppe.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

RGU

OCTOBER 21, 2019

2001: The Original Spago ​ The restaurant of world renowned chef, Wolfgang Puck, became a Hollywood hangout when it opened in 1982 on the Sunset Strip. Although Puck owns other locations of Spago, in 2001 the chef decided to close down the original, which had become an institution amongst Hollywood's heavy hitters.

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2008 2000 2001 Fast Casual 40

EATER

AUGUST 22, 2022

Regan ended up in jail at age 16 after a drunken car crash in Indiana, and then again in 2001 following a coke-and-tequila-fueled arrest in front of a Mexican restaurant in Lincoln Park, one of the city’s bougiest neighborhoods. Through transforming others’ work, she has managed somehow to transform herself.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261