Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 348

EATER

SEPTEMBER 30, 2020

Community activists were able to resist these efforts through the early 1990s, but by the 2000s, political leaders, including the community’s alderman, invited pricey new development into the neighborhood, paving the way for rapid change. Between 2000 and 2010, the Latinx population declined 26 percent.

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Modern Restaurant Management

JUNE 27, 2024

Krouse joined Donatos in 2000 after 18 years at Wendy’s. Moving forward, I see continued innovation with new dining formats, enhanced delivery options, and a stronger emphasis on sustainability and community engagement. There’s a greater focus on convenience, quality, and the overall dining experience.

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Franchising Franchise Leadership 2003 251

Perfect Daily Grind

MAY 17, 2022

In 2000, less than 7% of the global population had regular access to the internet. How can technology improve sustainability? Alongside increasing efficiency and consistency, there is also a consensus that technological change can also pave the way for improved sustainability in the industry.

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Technology Online Ordering Mobile Ordering Kitchen Safety 200

Modern Restaurant Management

MARCH 7, 2020

This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. She joined Southern Glazer’s Wine & Spirits in Arizona in 2000 and went on to serve as Vice President & General Manager for the state’s Fine Wine Division.

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Food Food Supply Small Business Fast Casual 324

Perfect Daily Grind

OCTOBER 5, 2022

By 2000, however, the process of fully deregulating the Jamaican coffee industry was well underway. We need to ensure that we have sustainable growth. Jamaica eventually gained independence in 1962, but still remains part of the British Commonwealth today.

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Agriculture Government Food Supply 2000 217

Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” “John Charles and I have spent three years getting to know Jean Francois, Laurent and the Danone Manifesto Ventures team.

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Modern Restaurant Management

JUNE 17, 2021

Founded in 2000, the Foundation has awarded more than $48 million in scholarships to over 42,000 students. With several dayparts, broad consumer appeal, and a strong off-premises/catering business, franchisees are well-positioned for sustained success. ” Freebirds Continues Expansion.

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Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

APRIL 8, 2020

For instance, something more sustainable but reminiscent of the white, butcher paper on wood tables that was popular in the late 1990’s and early 2000’s. Additionally, we expect aesthetic trends to scream cleanliness—a cleanliness with warmth rather than sterility.

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White Paper Seating Employee Relations Back of House 531

Restaurant Clicks

JULY 22, 2021

If you are looking for a more sustainable item, you can try their Breakfast Sandwiches like The Best Morning Ever made with eggs on buttermilk biscuits. 2000 N Ocean Blvd, Fort Lauderdale, FL 33305 Phone: (954) 556-7667 Visit Website. The cafe itself is a simple, yet bright space that now has a new and expansive outdoor courtyard.

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Front of House Online Ordering Back of House Food Order 78

The Wine Knitter

JULY 29, 2021

Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking. The winery is committed to sustainable practices and is currently working on its Kosher certification. .” When the winery was first purchased, there were only 250 hectares of vines, and all were uncultivated and neglected.

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Vineyard Back of House 2018 2017 84

The Restaurant Times

JANUARY 11, 2023

However, before doing so, there are various requirements that foreigners need to fulfill to stay in compliance with US laws and sustain their businesses. . Restaurants in the lower quartile usually cover 2000 sq feet of space and produce annual sales worth $550,500. A foreigner can open a restaurant in the USA. Median Quartile.

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License Restaurant Law Point of Sale Employee Relations 52

Restaurant Clicks

AUGUST 30, 2021

Their initiatives focus on food sustainability and accessibility as well as other humanitarian projects. 2000 18th St NW, Washington, DC 20009 Phone: 202-506-1713 Visit Website. Good Stuff Eatery not only has an impact on Washington, D.C., with the delicious food offered, but with their commitment to giving back to the community.

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Fast Casual Online Ordering Back of House Food Order 78

Restaurant Clicks

OCTOBER 23, 2021

2000 Union St, San Francisco, CA 94123 Phone: 415-872-7350 Visit Website. The boutique setting has several hands-on chefs, often working with rarer fish to ensure sustainable production. I particularly enjoyed the chicken-and-cheese katsu in a roasted tomato sauce.

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Fine Dining Online Ordering Reservations Seasonal Menu 131

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

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2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. Improved Operational Efficiency: The dispenser holds 390 utensils, which means employees spend less time restocking.

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Back of House Hotels Design Events 329

Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. An ambassador of sustainability and a budding startup adjacent to the ESG sector, Manifesto has implemented a set of environmentally friendly measures. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

OCTOBER 9, 2021

Miss Kim is a traditional Korean restaurant that uses local produce to create farm-to-table sustainable dishes that are as colorful as they are flavorful. Taste is a high-end French and New American bistro that is dedicated to creating multi-course masterpieces made from local and sustainable ingredients.

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Fine Dining Front of House Online Ordering Seasonal Menu 148

EATER

AUGUST 22, 2022

That’s why Harry Potter is a chain of theme parks now, where you can drink and eat what Harry drank and ate; reproduction candy from the series first appeared in 2000. (If Aside from Burn the Place , Regan’s non-Elizabeth Chicago dining ventures were well-loved and much-praised but not sustainable. I’m sure it’s fine. Woods = god.”)

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Fine Dining 2012 Reference Social Media 261

Modern Restaurant Management

JUNE 8, 2020

Calculated in partnership with a team of NYU Stern School of Business MBA students through a Stern Solutions Project, Just Salad’s carbon footprint labels will become a core pillar of the company’s sustainability strategy and its “convenient sustainability” ethos. ” Cuboh Adds CTO.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 386

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. Jesse Sparks, senior editor Chocolat (2000) Chocolat is the kind of film you want to live in.

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Food Food Truck Consumer Goods Food Order 358

EATER

MARCH 31, 2023

But in a 2000 interview, Gary Ragan, a spokesman for the company that manufactured the grill , estimated that between 12 and 15 percent of all American households had the George Foreman Grill that year. Unlike with the microwave or blender, there was no brand comparison to be done, no generic version.

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2000 Food Order Take-out Advertising 284

Perfect Daily Grind

MAY 11, 2022

The term third wave coffee is believed to have been coined by Timothy Castle in 2000, but it started to become far more widespread after Trish Rothgeb used it in a 2003 newsletter for the Roasters Guild. Sustainability, traceability & transparency. Ashlee explains more about economic sustainability. “At

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Food Supply Sustainability Supplies 2003 208

EATER

MARCH 27, 2024

In 2000, she left Puerto Rico to train as a baker in the Dominican Republic; upon her return, she saw her breads weren’t turning out the same due to the addition of other ingredients such as potassium bromate in flour milled in Puerto Rico. Rafael Ruiz Mederos Various croissants, country scones, and financiers on display at El Horno de Pane.

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Workshop Food Supply 2016 Point of Sale 318

Future Food

JANUARY 19, 2021

Furthermore, prices and standards are sustainable by higher density of high incomes. Starting with The Establishment in 2000, Merivale perfected the concept of having several different venues and offerings in one building. In the Sydney CBD, there are over 120,000 workers whose annual wage exceeds $130,000.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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Fine Dining Front of House 2003 Dine-in 148

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Sustainability is a priority for Black Sheep Restaurant, and that’s apparent in their high-quality food and drinks. Biscottis oozes southern charm that’s lasted 25 years.

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Fine Dining Website Management Reservations Online Ordering 124

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

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Fine Dining Café Reservations Dine-in 128

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. 2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website. Located in East Sacramento, not far from the university, this restaurant focuses on sustainability and chic ambiance.

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Seasonal Menu Reservations Back of House Fast Casual 116

Cheetah

MAY 2, 2022

With customer demand and sustainability at the forefront, we’re not only talking about ways to add complex flavors to your meat and produce, but how to preserve them as well. Almost 2000 years later, in 850 BC during the time of Homer, the Greeks established their renown “salt gardens” which harvested salt on an industrial scale.

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Sustainability Food Truck Waste Food Supply 78

Perfect Daily Grind

JUNE 6, 2023

Since its inception in 2000, the World Barista Championship has showcased some of the most exclusive and high-end coffees in the world. Making the WCC more accessible – especially the World Barista Championship – is certainly an important part of achieving true sustainability in specialty coffee.

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2022 Sourcing Coaching 2021 179

EATER

APRIL 11, 2023

Mushrooms made their commercial debut in Hawaiʻi in 2000, when retired helicopter pilot Bob Stanga filled an empty warehouse on the north coast of Hawaiʻi Island (the Big Island) with plastic bottles sprouting trumpet mushrooms — a Japanese technique that forgoes the thick single-use plastic bags common in mushroom cultivation.

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Compost 2000 2012 Small Business 261

EATER

JUNE 12, 2020

But if food brands really wanted to stand for change , they would provide living wages, benefits, healthcare; they would protect their workers and their rights; they would allow dissent and unions; they would fight for sustainability, environmental justice, immigration reform.

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Social Media 2000 Food Safety Workshop 361

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. In 2000, the first-ever World Barista Championship [was held in Monte Carlo].”

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Innovation Influencer 2007 Consumer Goods 187

T-Ching

MARCH 19, 2021

Continuing their efforts to support specialty tea businesses, World Tea made an impressive Covid pivot last October with their first Virtual Summit and were delighted when more than 2000 participants gathered for the event. GREEN/SUSTAINABILITY. Today we’re happy to share the winners and their winning entry videos. INNOVATIONS.

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2021 2000 Events Sustainability 105

The Wine Knitter

DECEMBER 10, 2021

Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards. With a passion and appreciation for fine wine, entrepreneur and German-born Pierre Ehret and his wife Susan purchased 2000 acres of land here in 1978. A minimalist approach is practiced in the vineyards.

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The Wine Knitter

JANUARY 18, 2022

And there are over 2000 viticulturists here who diligently care for each vine. ” ​ Photo credit: Penny Weiss For generations, sustainable farming has been in practice here, with 70% of the surface area certified in organic viticulture. Many of the local dishes are salt-cured such as tuna and Ibérico ham.

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Vineyard 2000 Article Magazine 121