Five Things Every Restaurant Can Do to Boost Profits While Reopening
Modern Restaurant Management
AUGUST 6, 2020
Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. CoGS for the period is $2000. Lastly, food cost should always be a consideration when making menu changes. Optimize Inventory.
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