EATER
MARCH 27, 2024
Puerto Rican bakers face unique challenges sourcing ingredients and battling lingering cultural stigmas — but they’ve also developed new baking traditions reflecting the island’s own foodways. Though bakers’ hearts lie in French boulangeries and Italian pasticcerias, they have to deal with sourcing ingredients in Puerto Rico.
Modern Restaurant Management
AUGUST 6, 2020
Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. CoGS for the period is $2000. You purchased $1,000 in ground beef patties at the beginning of the week.
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Open for Business
APRIL 12, 2023
Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.
Future Food
JANUARY 19, 2021
Corporate entertaining is a significant source of revenue for high-end hospitality and Sydney has Australia’s largest collection of powerhouse finance and consulting firms. Furthermore, prices and standards are sustainable by higher density of high incomes. Bennelong Restaurant Image Via Sydney Opera House.
Restaurant Clicks
SEPTEMBER 10, 2021
John’s has been the preeminent upscale food destination in Chattanooga since 2000. John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. And don’t forget the extensive list of locally sourced produce and sides!
EATER
FEBRUARY 16, 2024
But since 2000, artists, architects, and restaurateurs have been helping Bad Gastein find its spirit again. Though the area held onto its reputation until the 20th century, when Emperor Franz Joseph arrived to inaugurate the train station in 1905, it eventually fell out of fashion to soak for long hours in lukewarm water.
Restaurant Clicks
DECEMBER 14, 2021
Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.
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