2000 Seasonal Menu Sourcing Sustainability 
Open for Business
APRIL 12, 2023
Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.
EATER
MARCH 27, 2024
Puerto Rican bakers face unique challenges sourcing ingredients and battling lingering cultural stigmas — but they’ve also developed new baking traditions reflecting the island’s own foodways. It wasn’t until he spent a year working in France that he witnessed seasoned bakers who proudly dedicated their lives to their craft.
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Restaurant Clicks
SEPTEMBER 10, 2021
John’s has been the preeminent upscale food destination in Chattanooga since 2000. John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. They also have a gluten-free lunch and dinner menu.
EATER
FEBRUARY 16, 2024
But since 2000, artists, architects, and restaurateurs have been helping Bad Gastein find its spirit again. Surrounded by family-run hotels, Kristiania Lech was founded by former Olympian Othmar Schneider in 1953, who wanted to open a place to entertain friends during the winter season.
Restaurant Clicks
DECEMBER 14, 2021
The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table.
Restaurant Clicks
JULY 6, 2021
Their Breakfast Sandwiches are made with the freshest ingredients and with a focus on sustainability. 2000 L St NW, Washington, DC 20036 Phone: 202-920-0101 Visit Website. Customers will relish not only in their delicious coffee, but in their unbelievable full breakfast menu as well. Make a Reservation.
Restaurant Clicks
NOVEMBER 23, 2021
The menu combines Parisian classics with American flair to create a unique and delightful experience. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. The classic Asian menu hits the spot with a variety of familiar treats.
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