Restaurant Clicks

DECEMBER 24, 2021

So whether you’re in the mood for locally-sourced food or classic brunch fare, you’ll find it in Sacramento. 2381 Fair Oaks Blvd, Sacramento, CA 95825 Phone: 916-489-2000 Visit Website. Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Roxy Restaurant & Bar.

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Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table.

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Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Some of their top menu items include the pork loin sandwich, full of juicy seasoned meat and sauce, and the chicken salad with caramelized onions.

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Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Make a Reservation.

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Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. While pretty much every restaurant in Harlem takes pride in locally sourcing their food, Clay NYC arguably takes it to a whole new level, providing one of the truest tastes of hometown flavors.

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Restaurant Clicks

JULY 6, 2021

2000 L St NW, Washington, DC 20036 Phone: 202-920-0101 Visit Website. Customers will relish not only in their delicious coffee, but in their unbelievable full breakfast menu as well. While menu items are continuously being added based on the season and creativity of their Executive Chef, you simply must try The Manhasset Sandwich.

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Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

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Restaurant Clicks

DECEMBER 7, 2021

Lucia offers seasonal appetizer and entree menu options. Although this restaurant’s menu isn’t as large as our previous entries, there are plenty of a la carte dishes to sample. My go-to menu choices are their Toddfather sandwich, Texas Trinity platter, Hatch Chili & Cheese Sausages, and Pork Ribs.

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Modern Restaurant Management

OCTOBER 21, 2019

" menu that takes inspiration from classic Canadian dishes and local ingredients. " menu includes a Maple Bacon Cheezeburger, Poutine and Split Pea Soup alongside by CHLOE.'s I Heart Mac & Cheese added new plant-based menu items, ensuring its offerings cater to varying ages, lifestyles and cravings.

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Restaurant Clicks

OCTOBER 18, 2021

Happy Hour is from 4 to 7 pm, and their drink menu includes beer, wine, and spirits, along with their inspired signature cocktails. Nestled downtown across from the Historic Florida Theatre, Dos Gatos mixes Latin flare with an absolutely incredible and expansive drink menu to earn its spot in the best bars in Jacksonville.

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Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. percent decline in cards sold, but only a.62

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Restaurant Clicks

DECEMBER 25, 2021

The menu is American with seasonal and international twists. The Antler Room serves predominantly Mediterranean food that’s inspired by seasonal ingredients. The menu at The Restaurant 1900 is upscale American cuisine that draws inspiration from cooking around the world. Corvino has two restaurants in one.

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EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. What do they really mean?

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Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” “Everything we serve will be fresh, top quality, and sourced from the best markets around the world. ” For every burger sold, $0.50 will be donated to the Foundation.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. The offer comes as restaurants brace for a second fall and winter season navigating COVID -19, and as operations become even more complex amidst vaccine requirements, tracking, and more operational challenges. JBF Announces Award Changes.

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Modern Restaurant Management

JULY 1, 2021

Seasonal Favorites. Participants similarly ranked the importance of sourcing from other good food focused business. De-urbanization : Since 2000, population growth in large suburban counties has increased. El Pollo Loco’s menu offerings were a standout with diners, who ranked it first in the food quality category.

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EATER

APRIL 11, 2023

Mushrooms made their commercial debut in Hawaiʻi in 2000, when retired helicopter pilot Bob Stanga filled an empty warehouse on the north coast of Hawaiʻi Island (the Big Island) with plastic bottles sprouting trumpet mushrooms — a Japanese technique that forgoes the thick single-use plastic bags common in mushroom cultivation.

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. Sushi Maki Ocean Tempura.

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