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New-Wave Bakeries Are on the Rise in Puerto Rico

EATER

Puerto Rican bakers face unique challenges sourcing ingredients and battling lingering cultural stigmas — but they’ve also developed new baking traditions reflecting the island’s own foodways. Though bakers’ hearts lie in French boulangeries and Italian pasticcerias, they have to deal with sourcing ingredients in Puerto Rico.

Workshop 113
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Tasting Wine With Sergio Zingarelli

Sante

” Italo Zingarelli (1930-2000) Photo courtesy of Rocca delle Macìe. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard. “We work very hard since the year 2000 to reduce or not use any chemical treatments. SRP: $26.99. SRP: $99.99.

Vineyard 130
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Five Things Every Restaurant Can Do to Boost Profits While Reopening

Modern Restaurant Management

CoGS for the period is $2000. This won’t ever replace a restaurant’s main source of revenue but is another great way to support the local producer community and offer customers something more unique. You purchased $1,000 in ground beef patties at the beginning of the week.

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7 Restaurant Management Book Recommendations

7 Shifts

Published: 2000 ?? Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine. Their suggestions reflect that—a memoir of a celebrity chef, and a textbook used on every restaurant management course. But there certainly is a wrong way.

Book 370
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Learn from the greats: 10 extraordinary restaurants that every owner should study

Open for Business

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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A Series of Extremely Scientific Theories on Why Fun Is Fun

EATER

This period saw the opening of big, splashy restaurants like New York’s Balthazar in 1997 and a grander, more-futuristic version of Le Cirque called Le Cirque 2000 (which opened in 1997). Consider also the first iteration of the extremely successful Tao , which opened on 58th Street [in NYC] in 2000. It simply becomes us.

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Can coffee production become more important for Togo?

Perfect Daily Grind

Amuzu Koffi Mensah is an operations manager at Café Kloto, a roaster which sources coffee from the Togolese highlands. Prior to 2000, the total acreage of Togo’s coffee production was 40,000ha, but this has since halved. He tells me that coffee is the country’s second-largest export crop.