Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years.

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Brewery Design Food Supply Equipment 139

Modern Restaurant Management

AUGUST 4, 2022

These clams are incredibly rare and we were sourcing them from a local farmer in Florida. Back in the early 2000’s I worked at a restaurant where the head chef smoked through service. You never know what can happen when working in a restaurant kitchen. The inspector had become a regular so a lot of rules got bent.

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Back of House Front of House Communication FOH 189

Indoor Media

APRIL 5, 2018

Is there any way for him to design a great website with no skills, limited time, and a tight budget? . Website builders are the training wheels for self-designed websites. Since many of these programs are designed for beginners, they start off with templates and resources that allow you to handle web design on your own.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. In 2000, the first-ever World Barista Championship [was held in Monte Carlo].”

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Innovation Influencer 2007 Consumer Goods 154

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. Between 2000 and 2010, the Latinx population declined 26 percent. million today, compared to $650,000 in 2000, according to Zillow data.

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2010 2013 Back of House Small Business 145

Restaurant Clicks

SEPTEMBER 10, 2021

John’s has been the preeminent upscale food destination in Chattanooga since 2000. John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. And don’t forget the extensive list of locally sourced produce and sides!

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

EATER

NOVEMBER 29, 2021

According to Inside Airbnb — an open-source platform run by community activist Murray Cox that tracks public data on the site’s listings — entire home/apartment listings outnumber “private rooms” (aka homestays) in all 26 American destinations tracked by the website. Anthony Bourdain asked in his 2000 book Kitchen Confidential.

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Back of House Travel Website Management Hotels 101

Restaurant Clicks

SEPTEMBER 8, 2021

Nathan Powers, the head chef at Bambara, created an exhibition kitchen to bring the best of traditional American cuisine into the present with modern flavors and designs. In the Bambara building, too, we see the incredible merging of the past with the present in one aesthetic design. And boy, does it. Oquirrh Restaurant.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

EATER

JULY 8, 2020

Challah (first century), hot dogs (15th century), Fig Newtons (1891), and Meyer lemons (1908) landed in our kitchens long before Red Bull (1984), but they all arrived late to the marshmallow party — we’d been eating one version or another of those fluffy guys since 2000 B.C. Eleanor Scully and Terence Scully’s Early French Cookery.

Food 144

Food Reference Back of House Book 144

The Wine Knitter

JANUARY 12, 2021

Gary built the winery in 2000, with a focus on his obsession for cleanliness, attention to detail, natural process flow, small tank fermentation, and top-flight French oak cooperage. Theresa said, “Vintage and site designation is the most important in making quality wine. The winery. Photo courtesy of Gary Farrell Winery.

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EATER

DECEMBER 28, 2020

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

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Back of House Vineyard Reservations Consumer Goods 108

Restaurant Clicks

JUNE 22, 2021

Despite its fast-food designation, Chipotle breaks the mold by using fresh produce and natural, responsibly sourced meat and dairy products. Founded in Atlanta in 2000, Moe’s Southwest Grill now has over 460 locations in the U.S. There are currently 547 Del Taco locations across 16 states. Moe’s Southwest Grill.

Franchise 84

Franchise Franchising Food Truck Menu 84

EATER

APRIL 27, 2021

Backup generators and alternative water sources are a must. Many of Lebanon’s family-run micro-wineries that were born after 2000 are now on their second or even third generation. Each of his bottles commemorates a different chapter of Lebanon’s history, like Rayak 43, the first aircraft built and designed for the valley skies.

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Vineyard 2006 2000 Training 120

Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. With the $150,000 donation, Farmer Boys reached the milestone of more than $1 million donated to LLUCH since first partnering with the hospital in 2000. There is going to be a great attention to detail in everything we serve.”

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Barb joined TEAM Schostak in 2000 as District Manager for Burger King. She is instrumental in all of the company websites, network security systems, data backups and other technical needs.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. The interior design showcases by CHLOE.'s bn in the US, and is growing at an exponential rate.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

The Wine Knitter

FEBRUARY 19, 2023

For over 2000 years, blending has been a tradition for Alentejo winemakers. Vidigueira It is the most southern of the Alentejo sub-regions with more than a 2000-year history of winemaking. Grapes are sourced from the oldest (80+ years)vineyard. It rates as the highest density of native grapes per square mile in the entire world.

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Vineyard 2000 2006 Article 115

The Wine Knitter

SEPTEMBER 19, 2021

.” ​David’s pursuit of land and vines led him straight to the Prosecco Superiore DOCG region, specifically Valdobbiadene, where wine has been produced for over 2000 years. The Glera grapes used to make Prosecco have grown here for more than 1000 years. David harvests five hectares (12.3

Vineyard 114

Vineyard 2009 Small Business Consumer Goods 114

Restaurant Clicks

SEPTEMBER 3, 2021

Located on Walnut Street in the historical Shadyside neighborhood, Acorn offers fresh and locally sourced ingredients on a constantly rotating seasonal menu. 2000 Smallman Street, Pittsburgh, PA 15222 Phone: 412-261-6565 Visit Website. Brunch at Acorn is an eclectic array of breakfast cuisines from across the U.S., Order Online.

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Café Online Ordering Seasonal Menu Point of Sale 78

Sante

DECEMBER 27, 2020

They have 150 acres of orchards and 35,000 apple trees in the Pays d’Auge, which is designated as the source for the finest apples in Normandy. AOC Calvados Pays d’Auge maintains the highest quality source for fruit and production methods. This Cognac was first introduced in 2000. Alcohol: 14.5%.

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2000 Sourcing 2011 2015 130

Restaurant Clicks

NOVEMBER 23, 2021

The interior design mirrors the beauty of the ocean, which you can see from any seat in the dining room. Established in 2000, Bistro Aix takes great pride in its French-inspired cuisine and relaxed approach to dining. They use locally sourced foods to create a sustainable product inspired by the restaurants in the west.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

OCTOBER 23, 2021

They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. The menu changes daily based on what Angler’s sources can obtain, but it often includes dishes like clams, oysters, and even whole lobster. 2000 Union St, San Francisco, CA 94123 Phone: 415-872-7350 Visit Website.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

The Wine Knitter

DECEMBER 23, 2020

They have 150 acres of orchards and 35,000 apple trees in the Pays d’Auge, which is designated as the source for the finest apples in Normandy. ​AOC Calvados Pays d’Auge maintains the highest quality source for fruit and production methods. This Cognac was first introduced in 2000. Alcohol: 14.5%

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2000 2011 Sourcing 2015 78

The Wine Knitter

APRIL 6, 2021

” The Montecucco Consortium, founded in 2000, represents 68 wine producers. The Pieris are farmers at heart, cultivating small land plots designated for Sangiovese, Vermentino, and Cabernet Sauvignon. Five hectares are designated for Sangiovese, Vermentino, and Cabernet Sauvignon. million bottles.

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Vineyard Agriculture 2000 2011 78

EATER

FEBRUARY 13, 2024

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. Jesse Sparks, senior editor Chocolat (2000) Chocolat is the kind of film you want to live in.

Food 142

Food Food Truck Consumer Goods Food Order 142

Restaurant Clicks

DECEMBER 7, 2021

10477 Lombardy Ln, Dallas, TX 75220 Phone: 214-366-2000 Visit Website. If you’re having trouble finding a restaurant serving quality steakhouse specialties and seafood in the Design District, consider booking a reservation at Town Hearth, nestled on Market Center Boulevard. Make a Reservation. Pappas Bros. Steakhouse.

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Food Truck Reservations Seasonal Menu Fine Dining 111

Modern Restaurant Management

JULY 1, 2021

” Interestingly enough, despite a business model not designed to thrive when takeout and delivery become paramount, it’s full-service restaurants, not fast food outfits, that have customers ready for seconds. Participants similarly ranked the importance of sourcing from other good food focused business.

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2021 Loyalty Program Mobile Ordering Consumer Goods 154

Restaurant Clicks

OCTOBER 25, 2021

This upscale bistro has beautiful interiors that combine traditional and modern design, reflecting their over-100-years of experience with their continuously innovative dishes. 2000 Texas Ave, El Paso, TX 79901 Phone: 915-217-1126 Visit Website. The West Texas Chophouse locally sources most of its supply, offering the freshest tastes.

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Café Online Ordering Fine Dining Food Order 107

Modern Restaurant Management

JANUARY 15, 2020

” The survey was conducted among 2000 18 to 45-year-olds across the UK. Ecommerce, rather than a source for growth, could then become a wedge separating alcohol brands from their consumers.” “If the alcohol industry does not act quickly, their brands will be left out of this important relationship-building process.

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2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

DECEMBER 25, 2021

It’s a stunning restaurant that has a minimalist design. They follow midwestern tradition and do their best to source all their meat and ingredients from local farmers. 2000 Grand Blvd, Kansas City, MO 64108 Phone: 816-389-5800 Visit Website. The bar is fully stocked, and there’s a beautiful mirror behind it.

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Seasonal Menu Online Ordering Reservations Food Order 147