Amplify Your Apple Pie with Red Miso This Thanksgiving
EATER
NOVEMBER 25, 2024
To get the right punchiness of salt and umami, Sakai relies on red miso rather than white, which tends to be milder. Step 5: After the dough is chilled, place one portion on a piece of parchment paper. Lightly dust the surface of the dough with flour and place a second sheet of parchment paper on top. cm) space on the sides.
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