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Amplify Your Apple Pie with Red Miso This Thanksgiving

EATER

To get the right punchiness of salt and umami, Sakai relies on red miso rather than white, which tends to be milder. Step 5: After the dough is chilled, place one portion on a piece of parchment paper. Lightly dust the surface of the dough with flour and place a second sheet of parchment paper on top. cm) space on the sides.

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CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Meticulously clean kitchens; pristine, starched chef whites; the very best equipment and ingredients from around the world. Kitchens of great renown are staffed with dozens of talented young cooks, some even there as a stagiere working just to learn and build their resumes. Act as if your family name was on the line.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “We believe there’s strength in numbers,” White said. ” “Eating and drinking is more digitized than ever before,” said Eyal Gaon, Tastewise Co-Founder and CTO. generating $1.5

Serving 517
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Grilling Tips from a Professional Pitmaster

Modern Restaurant Management

Pink or brown butcher paper – Chemically free from any additive (unlike some white butcher paper), and specifically made for cooking barbecue. These are great for hand protection over heat and hot-item handling, protecting you for up to 1,400 degrees Fahrenheit. ?

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Take Control of Profit Margins with AI-Powered Forecasting

Grab this white paper to learn how to take advantage of this emerging trend. Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line.

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Pandemic Effect on F&B Marketing Trends (Infographic)

Modern Restaurant Management

Learn more about COVID-19's impact on F&B consumers in Union's latest white paper. They've created this infographic to outline how COVID-19 has impacted F&B consumer marketing trends.

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What Egg Shortage? At the Gudetama Cafe, It’s Business As Usual.

EATER

There was also a paper sign taped to the door, which made me panic: did the egg shortage mean that Id just wasted an hour driving to Orange County? I also purchased the cafes collaboration cream puff with Beard Papas; it was dipped in white chocolate and topped with a dollop of orange-hued peach jam to resemble an egg.

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Maximizing Profits: Boost Your Profit Margin With Restaurant Tech

In our white paper “Maximizing Profits,” we show how you can improve your restaurant profit margins by implementing flexible technology. Running a restaurant is hard work, so it can be discouraging when you see how little of that work shows up in your bottom line.