Remove tv
article thumbnail

TV or Not TV, the License Is the Question

Modern Restaurant Management

If a business’s TV use falls into any of the categories above, it’s important that songwriters and composers get paid so that the music will keep playing for all of us to enjoy. if there is any cover charge. Or sing along when the infectious "Momma's Got the Magic of Clorox 2" jingle by Dan Williams comes on?

License 139
article thumbnail

It Took a Pandemic to Make TV Dinners Truly Delicious

EATER

A pork cutlet TV dinner from Karl’s in Detroit | Courtesy of Karl’s. Williams now serves the dish on the Karl’s menu — but unlike the usual plates of diner classics, this one comes in a four-compartment aluminum tin, looking like another familiar meal: the TV dinner. For some, it meant reimagining the old-school TV dinner.

Airlines 106
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The Truth About Reality TV and Bar Ownership

Bar and Restaurant Coach

Is there anything better than binge-watching reality TV? Reality TV has been great for bar consultancy firms like Barmetrix by introducing our services to the world. There is another—perhaps larger audience—who believe the TV version is actually how all bar and restaurant consultants treat their clients. entertainment.

Bar 77
article thumbnail

COVID-19 Mental Health and Physical Wellness Tips for Restaurant Workers

7 Shifts

Limit your exposure to the news It’s impossible to avoid information about COVID-19 when you turn on the TV or open social media. Binge watch TV (yes, really) Binge watching TV shows and movies is usually a guilty pleasure. Reduce coronavirus anxiety by only seeking information that helps your day-to-day life.

article thumbnail

Why Does ‘Hell’s Kitchen’ Still Celebrate Toxic Chef Culture?

EATER

At this point, we all know that reality TV is unreal, and former Hell’s Kitchen contestants have gone on the record saying as much. Maybe we accept the heat of Hell’s Kitchen because we feel that bad behavior is an inextricable part of reality TV as a genre? We know reality TV is bad for us, but we watch it anyway.

2005 140
article thumbnail

How Streaming Entertainment Can Help Restaurants

Modern Restaurant Management

Keep Content Short, and Don’t Stream Movies or TV Shows. Pre-COVID, a customer may have walked into a restaurant to see a movie or TV show playing in the background. While we all love movies and TV, this long-form content isn’t the best way to engage customers. Short-form Content is the Next Wave for Venues.

article thumbnail

This Year, Food TV Got Weird

EATER

to “Easy-Bake Battle,” the rest of food TV this year was far less exciting Compared to the couple of years preceding it, food TV got a lot of mainstream attention in 2022. But outside of this one scripted success, food TV was actually pretty bleak this year. In the world of non-scripted food TV, things really got weird.

Food 102