Modern Restaurant Management

DECEMBER 31, 2024

.” 2024 Liquid Insights Southern Glazer's Wine & Spirits announced findings from its 2024 Liquid Insights Tour , a coast-to-coast educational initiative focused on exploring the top trends shaping the wine and spirits industry.

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Modern Restaurant Management

DECEMBER 13, 2024

This trend can be casual, like a walking tour through a vibrant food district, or more elevated, with curated pairings and guided tours. San Francisco’s neighborhood tours and SkyCity in Adelaide, Australia, exemplify the progressive dining experience, offering curated multi-course evenings that highlight local flavors.

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7 Shifts

OCTOBER 22, 2024

Offer virtual tours for marketing A 360-degree virtual tour is a powerful online marketing tool for showcasing your restaurant’s ambiance, layout, and seating options. You can then publish these tours on your website, Google Maps, and even on social media to give customers a virtual look at your establishment.

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Modern Restaurant Management

JUNE 6, 2025

You could also share staff highlights or tours of where you source your ingredients. The more you allow them to “peek behind the curtain,” the more confident they’ll feel about giving you their business. For example, the open kitchen design can be modified in video with behind-the-scenes clips of kitchen operations.

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Modern Restaurant Management

AUGUST 19, 2020

They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. Now is the time when retailers can actively chat with suppliers and get all of the information that they can later relay to their consumers.

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Modern Restaurant Management

APRIL 15, 2020

With a headset and software, new joiners, trainees, and suppliers can take a virtual tour of the facility without incurring any additional costs. Employee and Supplier Onboarding. With VR becoming a reality, HR leaders are benefiting most from this tech innovation. Trainees can undergo training without visiting restaurants.

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EATER

JULY 26, 2021

‘Dan Does’ host Daniel Geneen takes a tour of the company’s massive factory in Tennessee Cast iron pans are essential pieces of cookware and one of the most popular, widely available, and affordable brands comes from Lodge Cast Iron.

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Modern Restaurant Management

JUNE 13, 2023

Set the Tone on Your Terms Beyond menu tests and hasty property tours, a new hire’s training and onboarding experience makes an indelible impression of an organization’s values. Investing time to create a thoughtful training program indicates a commitment to your craft and reverence toward the people you work alongside.

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Modern Restaurant Management

JULY 16, 2020

This could be demonstrations from your chef, a tour of your new private dining room, candid shots of guests enjoying the patio and fire pit, or vibrant photos of that night’s seafood special. It’s not enough to post.

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The Rail

MARCH 25, 2025

Invite them to tour your new space, sample your menu, and share their experiences with their audience. This could be a private tasting event, a first-look tour, or an invitation-only dinner.

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EATER

NOVEMBER 14, 2024

Encountering rude customers presents a challenge for all restaurants, even Michelin-starred operations, so if you’re invited on a kitchen tour, it’s probably not a good sign.

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Culinary Cues

JUNE 23, 2024

Give guests’ tours of your kitchen. It’s up to those who believe in this and work to execute it right every day, to tell the story and pay it forward. Invite your local newspaper and TV station to watch your kitchen in action – they’re always looking for an interesting story to tell.

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EATER

OCTOBER 17, 2023

Snatching a few eggs and uprooting a few vegetables on Wildflower’s popular Forage the Farm tour does not constitute a full day’s work, but it is a useful reminder that food doesn’t just magically appear on restaurant plates and grocery store shelves. Wildflower Farms The guest cabins at Wildflower Farms.

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Modern Restaurant Management

FEBRUARY 24, 2020

Video Tour of Your Menu. An update on your day? Probably not that interesting unless you’re a famous chef. When brainstorming content ideas, keep your audience and their interests at the forefront. This is an easy one that any restaurant can do. Some ideas for talking points: What goes into the recipe?

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Modern Restaurant Management

APRIL 5, 2024

A musician who performs in a heavy hardcore band, he first started creating merchandise while touring with his punk rock band in the early 2000s. He has guided wineries, breweries, food brands and restaurants, artists and corporate clients through the process of creating quality custom merchandise.

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Modern Restaurant Management

JUNE 10, 2022

Take them on a tour of the kitchen, introduce them to members of your team, and show them how you prepare your food. Here are 10 tiktok ideas for restaurants that you can use to reach out to your target audience and promote your business. Use TikTok to give people a behind-the-scenes look at your restaurant.

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Social Hospitality: Restaurants

MARCH 27, 2020

Personalized marketing campaigns are vital to allowing tour customers to feel important and seen. California-based Seabirds Kitchen is offering incentives like wine, desserts, and extra gift cards for those that purchase gift cards now. Add Personalization . As with any marketing campaign, you should personalize the message.

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EATER

NOVEMBER 5, 2024

One of my favorite clips from a show in the early ’90s was a tour she gave of her home at Turkey Hill where she gave viewers a peek into her so-called “secret office” which turned out to be strewn with papers, file folders, stacks of books, and binders all over the place.

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EATER

FEBRUARY 25, 2022

Highly anticipated signature events include the multi-course Long Table Dinners, where guests find a spot among a hundred dining companions, and Progressive Dinner Tours, which treat guests to specialties at multiple restaurants over the course of an evening. Jasper: Jasper’s lively food scene ranges from haute cuisine to laid-back pubs.

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Modern Restaurant Management

MARCH 12, 2021

Stacy Brown, Chicken Salad Chick’s founder, took the team on a several hour driving tour of Chicken Salad Chick’s history around Auburn and then invited them into her home for lunch. .” When Fish first came on board to work with the brand, Clay was a member of the team that traveled to Auburn, Alabama to learn more.

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Modern Restaurant Management

JUNE 1, 2023

This can allow loyalty programs to offer virtual restaurant tours, virtual cooking classes, or virtual meet-and-greets with celebrity chefs. By offering these types of novel experiences, restaurants can create a sense of exclusivity and engage customers in a fully immersive way even when they’re away from the restaurant.

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Modern Restaurant Management

FEBRUARY 10, 2021

You can also do “backstage tours” to show viewers how you set up your kitchen and highlight your restaurant’s written policies and procedures for gluten-free food preparation.

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Culinary Cues

JUNE 29, 2024

Give them a special tour and introduce them to the line team. Create context. [] CONNECTION WITH THE KITCHEN: Let those return guests know that the entire kitchen crew is excited that they are dining tonight. Engage them with the cooks as well as the chef. Jones, your sole meuniere was prepared by Jason tonight.

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EATER

FEBRUARY 28, 2024

Soul Travelling A dish composed in the forest on a Soul Travelling tour. The best food tours and experiences in Goa Make It Happen Homegrown tour organization Make It Happen conducts whisky distillery tours, feni and tapas hours, and food trails through Goan towns, all of which make ideal introductions to local cuisine.

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EATER

FEBRUARY 18, 2025

hadynyah/Getty Images A local food expert provides the ideal culinary tour of Sri Lanka, from the islands palm tree-lined beaches to its rolling highland tea plantations Floating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles.

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Modern Restaurant Management

JANUARY 7, 2021

You can take guests on a quick video tour of your restaurant. They usually don’t have any idea of the culture of the neighborhood that your restaurant contributes to. Also, they won’t have any idea on how you honor such heritage unless you show them.

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Culinary Cues

JANUARY 18, 2021

Dine in as many different restaurants as you can and ask for a tour of the kitchen. Spend a couple days as a stage’ (working or shadowing without pay) in a restaurant just to get a feel for the environment. Do whatever you can to paint a more accurate picture than is portrayed in the media. You owe this to yourself!

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Culinary Cues

OCTOBER 11, 2022

Seek out unique opportunities to experience great food, the source of that food, the people who dedicate their lives to it, the service that accompanies exceptional dining, and the commitment to excellence that very successful cooks and chefs are a part of. Immerse in experiences whenever they are available.

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Leadership Fine Dining Workshop Training 448

Restaurant Business

JUNE 3, 2024

The plant-based concept backed by an investment from restaurateur Danny Meyer is on a national tour this summer to hunt for potential locations. And founder Pinky Cole Hayes is working with Pepsi to find the best Black-owned restaurants.

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EATER

DECEMBER 15, 2021

Here are a few hotels and inns you’ll be happy to check into after a long day of touring and tasting. Guests can book a private tour of the Leclerc Briant winery and/or head to the ground-floor boutique and tasting room to try (and buy) the house’s complete range. degrees warmer than average for the region. Les Avisés (Avize).

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Back of House Tourism Hotels Vineyard 284

Social Hospitality: Restaurants

JUNE 22, 2020

These can be used really effectively to give visitors a quick tour of your restaurant or a sneak peek of one of your chefs in action. . You can choose from a few calls to action including sending visitors to your Instagram profile or to your website. .

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EATER

FEBRUARY 22, 2023

I’d been touring as a saxophone player with Mexican pop singer Marisela in the early 2000s, performing in 20-plus states throughout Mexico, and between sound checks, concerts, and early-morning return flights, I’d often slip away to the nearest mercado for respite.

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EATER

DECEMBER 13, 2023

That Tsai got to have such a launch feels particularly special considering a few months later the pandemic canceled almost all book events and tours. There was no official launch event nor book tour — and, accordingly, no cake. “Other people get to literally enjoy the book cover by eating it.”

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Culinary Cues

APRIL 18, 2023

Get to know them, treat them extra special, celebrate their reservation, go beyond friendly and be their friend.

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Food Truck Back of House Education Training 386

EATER

OCTOBER 22, 2021

You can book a guided wine tour at your indie B&B or sit around with a gourmet breakfast spread; fish for your dinner in the namesake lakes or grab a bite from a pop-up food stand; stay on trend with buzzy new arrivals or fall back into the region’s long-time favorite haunts.

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EATER

DECEMBER 2, 2024

For Christmas, nothing screams holiday spirit more than a Kringle Kris Kringle (perhaps coupled with a Kris Kringle-themed kringle tour ?) For Thanksgiving, a cranberry- or pecan-stuffed kringle is an upgrade on pie.

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EATER

MAY 31, 2023

Stop at Deep Roots Distillery just outside of Charlottetown for a tour of the orchard and to sample some spirits, like apple brandy and blueberry liqueur. Located a bit inland from the Green Gables Shore, Island Honey Wine Company is worth a detour to taste some expertly made meads, and farm tours are available when booked in advance.

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