The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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Sante

MARCH 11, 2020

Winc has a unique technology to help you discover wines that fit your taste. By producing all the wine that they sell, Winc works directly with vineyards. Robert is very hands-on, discovering vineyards and working closely with growers to produce the taste profiles that their market tells them is in vogue.

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The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking. In 2008, Kosovo was recognized as an independent state.

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Sante

JANUARY 12, 2020

Over a successful career in Venture Capital and Private Equity, Taylor worked on restructuring legacy organizations in media and entertainment and helped advise early-stage technology companies to go-to-market. His father introduced him to movie director and vineyard owner Francis Ford Coppola, where he worked at his Rubicon estate.

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The Wine Knitter

SEPTEMBER 1, 2022

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.

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Modern Restaurant Management

AUGUST 19, 2020

They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. Restaurants should actively seek solutions, both technological and otherwise, with their most profitable assets, Wine & Spirits.

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The Wine Knitter

MARCH 7, 2022

Photo credit: Penny Weiss Yealands Estate Single Block S1 Sauvignon Blanc 2020 The vineyard for this 100% Sauvignon Blanc is located in Awatere Valley in the Marlborough Appellation of New Zealand. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines.

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Modern Restaurant Management

DECEMBER 5, 2023

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue. There are 6.92

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The Wine Knitter

MARCH 9, 2021

Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. The vineyards are at 1312 ft. Her expansion included Friuli Venezia Giulia, a wine region known for its white wine production.

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A Wine Story

FEBRUARY 10, 2022

She has modernized it with state-of-the-art technology in the cellar and the vineyards. This began by replanting the vineyard, followed by a conversion to growing only organic grape. Today his daughter Chiara Lungarotti controls the winery. At the time, they made the wine just to enjoy for family gatherings.

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Sante

JUNE 16, 2020

“For ten years”, commented Gariglio, “we have personally visited more than 2,000 wineries, we have met their leaders, walked their vineyards and told their stories. The recent pandemic forced us to modify the way in which we work, but we are not slowing down.

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7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Examples: Gusto , ADP Checkout our post on the Restaurant Tech Stack for more ideas on how to optimize your restaurant operations with modern technology. As the Head of U.S.

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The Wine Knitter

JULY 10, 2022

And although I learned so much during the seminar in NYC, nothing can compare to the magic of physically standing at the edge of the Adriatic Sea with the breathtaking backdrop of the Apennine Mountains, walking through vineyards, partaking in the local cuisine and culture, and touring historic villages with imposing abbeys and castles.

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Kounta

SEPTEMBER 2, 2019

“Kounta was founded as a kind of rebellion against the traditional views of technology in the hospitality industry. Our mission is to embrace all of the power and value that technology actually has to offer and to help our industry embrace it too, to do more with less, to waste less and ultimately to be more successful.”.

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The Wine Knitter

JULY 23, 2022

The Mediterranean moderates and cools the vineyards with morning and late afternoon breezes, alleviating the intense heat of summer. They have created experimental vineyards in which 200 of the region’s rediscovered indigenous varieties are collected, analyzed, and preserved. ” ​ Photo courtesy of Librandi.

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The Wine Knitter

MAY 25, 2022

Kakheti wine region, located in the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted. He produces wine based on the specific technology developed by the Mzekalashvili family and frequently adds new techniques and designs. over 50 years ago.

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Sante

JULY 21, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. With this new status, growers were motivated to increase vineyard plantings, combine centuries-old tradition with modern technology in wine production and actively promote their wines.

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Restaurant Clicks

NOVEMBER 22, 2021

I enjoyed the Belle Glos Las Alturas Vineyard, Santa Lucia Highlands 2019 pinot noir. The private dining room offers a high-definition television and other technological updates. The rooms have conference technology for presentation and business meetings. Make a Reservation. Flight Restaurant and Wine Bar. Make a Reservation.

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Sustainability Beyond the Plate

MAY 31, 2017

On Sunday May 21st, the PG&E Food Service Technology Center was invited by The Restaurant at Wente Vineyards to help support their booth at the 30th annual Meals On Wheels ’ Star Chefs and Vintners Gala donor event at the Fort Mason Festival Pavilion in San Francisco. Mark Duesler, Chef Consultant/Program Advisor.

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A Wine Story

MAY 28, 2021

Though the winery has its foundation in a castle that can base its origins to the Etruscan and Romans, it is now a modern winery with state-of-the-art technology. . It is the first single vineyard of Tenuta Argentiera. As a result, this treasured wine is produced in limited quantities and only made in the best vineyards. .

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The Wine Knitter

NOVEMBER 22, 2020

Kakheti wine region, located on the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted. He produces wine based on the specific technology developed by the Mzekalashvili family year by year with adding new innovations along the way.

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The Wine Knitter

JUNE 22, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. With this new status, growers were motivated to increase vineyard plantings, combine centuries-old tradition with modern technology in wine production and actively promote their wines.

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Sante

NOVEMBER 17, 2020

They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. hectares of this variety in our vineyard and we are the first winery in Chile to commercialize this grape.

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Sante

JANUARY 7, 2020

Moscato Bianco vineyards span an area of about 9,800 hectares divided among 3,700 wineries and producers. They have an impressive research lab that “promotes and coordinates specific scientific studies and innovative technologies to ?continuously Photo credit: Penny Weiss. Asti landscape. Photo courtesy of Moscato d'Asti.

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EATER

OCTOBER 2, 2020

Postwar technology and American manufacturing prowess propelled infrared broilers such as the Cal Dek and the Broil-Quik. Masses of yellow wild-mustard flowers filled the vineyards. An Air Force officer, Brigadier General Harold A. The afternoon temperature crested in the mid-seventies and the hills were still green from winter rain.

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The Wine Knitter

DECEMBER 27, 2019

Moscato Bianco vineyards span an area of about 9,800 hectares divided among 3,700 wineries and producers. In addition to all this, 15 samples are taken from each vineyard to determine when grapes should be harvested. Photo credit: Penny Weiss Asti DOCG and Moscato d’Asti DOCG are produced in 52 communes within Piedmont.

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The Wine Knitter

OCTOBER 10, 2020

They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. ANIAE) Casa Donoso has 400 hectares of vineyards located throughout Maule Valley from central Maule to the coastal and pre-mountain zones. Grapes are harvested from 80-year-old vines in the coastal vineyards of Loncomilla.

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Modern Restaurant Management

FEBRUARY 14, 2020

While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”

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Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. This will provide greater flexibility around pricing should demand ebb and flow during the pandemic.

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Modern Restaurant Management

NOVEMBER 2, 2020

As restaurants look to appeal to the digital experience, they may leverage technologies like driverless or drone delivery, which 40 percent of consumers would consider for delivery of their food. The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. Tasting options.

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EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering.

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