7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. As the Head of U.S.

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2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

DECEMBER 5, 2023

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue. There are 6.92

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Technology Mobile Ordering Customer Experience Customer Service 197

The Wine Knitter

MAY 25, 2022

Kakheti wine region, located in the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted. After Georgia’s five-day war with Russia in 2008, it lost over 90% of its export market. over 50 years ago.

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EATER

OCTOBER 2, 2020

Outdoor equipment and appliance manufacturers rushed to market with portable backyard barbecues and plug-in kitchen roasters, meant to give Americans everywhere — even dwellers in tight city apartments — an approximate taste of grilled patio meat. Masses of yellow wild-mustard flowers filled the vineyards.

Back of House 102

Back of House Outdoor Magazine Hotels 102

A Wine Story

JULY 17, 2021

Over the last half-century, the Librandi family have purchased vineyards and invested in modern winemaking technology. Vineyards are planted in flat areas close to the sea and hills. As his grandfather had six children, his idea was to buy six hectares of vineyards. This way, each child would have his own vineyard.

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Seminar Webinar Vineyard Education 148

Sante

JANUARY 7, 2020

The Moscato Bianco grape (Moscato is the Italian word for Muscat) is making a big comeback in the USA and abroad and taking its rightful place once again among the many styles of sparkling wine available on the market. Moscato Bianco vineyards span an area of about 9,800 hectares divided among 3,700 wineries and producers.

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Vineyard 2017 Document Serving 130

Sante

JANUARY 12, 2020

Over a successful career in Venture Capital and Private Equity, Taylor worked on restructuring legacy organizations in media and entertainment and helped advise early-stage technology companies to go-to-market. His father introduced him to movie director and vineyard owner Francis Ford Coppola, where he worked at his Rubicon estate.

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The Wine Knitter

MARCH 7, 2022

Photo credit: Penny Weiss Yealands Estate Single Block S1 Sauvignon Blanc 2020 The vineyard for this 100% Sauvignon Blanc is located in Awatere Valley in the Marlborough Appellation of New Zealand. She is responsible for the business and winery management and represents the brand throughout the global wine markets.

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The Wine Knitter

DECEMBER 27, 2019

The Moscato Bianco grape (Moscato is the Italian word for Muscat) is making a big comeback in the USA and abroad and taking its rightful place once again among the many styles of sparkling wine available on the market. Moscato Bianco vineyards span an area of about 9,800 hectares divided among 3,700 wineries and producers.

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Vineyard 2017 2014 Document 78

Modern Restaurant Management

FEBRUARY 14, 2020

Building off a successful localized effort to improve athletic facilities in underfunded areas of its hometown, the Game On Foundation will amplify the brand’s reach to help communities throughout markets across the country. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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Back of House Hotels Leadership Design 131

The Wine Knitter

MARCH 9, 2021

Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. His expertise in the US market and our contribution of wine and ideas allowed us to develop a very successful brand. above sea level.

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Vineyard Sustainability Recycling Reference 78

Modern Restaurant Management

AUGUST 16, 2021

The shortage of workers is putting upward pressure on wages and other labor costs, as some operators are offering signing bonuses and extra benefits to be more competitive in a tight job market. QSR Marketing Forecast. Every day presents a new challenge, and how QSRs engage and market to consumers will ensure they stay top of mind.

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2021 Guest Recovery 2019 Loyalty Program 180

Kounta

SEPTEMBER 2, 2019

“Kounta was founded as a kind of rebellion against the traditional views of technology in the hospitality industry. Our mission is to embrace all of the power and value that technology actually has to offer and to help our industry embrace it too, to do more with less, to waste less and ultimately to be more successful.”.

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Hospitality Point of Sale Coaching POS 40

Modern Restaurant Management

NOVEMBER 2, 2020

The cost to start a delivery service can depend on many factors, such as labor needs, POS upgrades, and marketing costs. The road ahead may be rough, but with proper planning and listening to the local market, restaurants can survive (and some may thrive) through a COVID-19 winter. The average was $1,923.

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2020 Mobile Ordering Hotels Food Safety 221

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. They make for great day trips from the city center.

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2024 Tourism 2023 Fine Dining 98