Sante

JULY 21, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. With this new status, growers were motivated to increase vineyard plantings, combine centuries-old tradition with modern technology in wine production and actively promote their wines.

Vineyard 130

Vineyard 2002 2001 2000 130

The Wine Knitter

JUNE 22, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. With this new status, growers were motivated to increase vineyard plantings, combine centuries-old tradition with modern technology in wine production and actively promote their wines.

Vineyard 78

Vineyard 2002 2001 2000 78

Sante

NOVEMBER 17, 2020

They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. hectares of this variety in our vineyard and we are the first winery in Chile to commercialize this grape.

2008 130

2008 2015 2016 2014 130

The Wine Knitter

OCTOBER 10, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. hectares of this variety in our vineyard and we are the first winery in Chile to commercialize this grape.

2008 78

2008 2015 2016 Vineyard 78

Modern Restaurant Management

FEBRUARY 14, 2020

While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. This will provide greater flexibility around pricing should demand ebb and flow during the pandemic. percent of 2019 sales by year-end.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

NOVEMBER 2, 2020

As restaurants look to appeal to the digital experience, they may leverage technologies like driverless or drone delivery, which 40 percent of consumers would consider for delivery of their food. The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. Beyond the Booking.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering.

2024 98

2024 Tourism 2023 Fine Dining 98