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Enhancing Staff Retention with Restaurant Labor Management and Scheduling Technology

Squirrel Systems

However, technological advancements in restaurant labor management and scheduling are proving to be game-changers in addressing this issue. This blog post explores how such technology can enhance staff retention and highlights what restaurant staff value most in their workplace.

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Technology Drives Exciting Innovations for ISO Compliance

Modern Restaurant Management

Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations. Automation and the Internet of Things (IoT) are driving increased adoption of technology solutions for ISO compliance and quality management.

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How does the espresso machine influence barista workflow?

Perfect Daily Grind

Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design. Extraction technology. Today’s espresso machines are equipped with more technology than ever before. The technology allows the barista to move in a swift manner with a natural workflow. “As

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WHAT WOULD ESCOFFIER SAY

Culinary Cues

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. ” Enough said!

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How has technology changed in the coffee industry over the last few years?

Perfect Daily Grind

However, as the appreciation of the craft of coffee has grown, technology has also come to play a more important role. Now more than ever, baristas, roasters, producers, and consumers all rely on technology to understand more about the coffee they brew, roast, grow, and drink. How has technology changed over the past decade?

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Transforming Customer Experiences: Four Ways to Embrace Innovation in the Restaurant Industry

Modern Restaurant Management

Restaurants are active on popular platforms such as Instagram and TikTok and strategically partner with influencers to extend their reach and influence consumer choices. Influencers can be powerful advocates for restaurants. User-generated content (UGC) shapes your restaurant's online identity.

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Beyond the Plate: The Future of Restaurants in a Tech-Driven 2024

Modern Restaurant Management

The art of hospitality, which thrives on personal interaction and the nuanced understanding of guest needs, is being augmented by technology's precision and consistency. Restaurateurs must ensure that technology acts as an enabler of hospitality, and not as a replacement for the warmth and individuality that diners cherish.

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