MRM Research Roundup: Mid-August 2021 Edition
Modern Restaurant Management
AUGUST 16, 2021
Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. percent of 2019 sales by year-end.
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