Modern Restaurant Management

MARCH 14, 2024

This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 181

Events Innovation Customer Experience Technology 181

Sante

NOVEMBER 17, 2020

They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. Felipe : “Successor was created with the need to seek oenological innovation. We have just 0.5

2008 130

2008 2015 2016 2014 130

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines.

Vineyard 126

Vineyard 2018 2017 2015 126

The Wine Knitter

OCTOBER 10, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. Felipe: “ Successor was created with the need to seek oenological innovation. We have just 0.5

2008 78

2008 2015 2016 Vineyard 78

Modern Restaurant Management

FEBRUARY 14, 2020

While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”

Back of House 111

Back of House Hotels Leadership Design 111

Modern Restaurant Management

NOVEMBER 2, 2020

According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation. Beyond the Booking.

2020 218

2020 Mobile Ordering Hotels Food Safety 218