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Best Practices for Trimming Alcohol Overhead in the COVID World

Modern Restaurant Management

They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. Restaurants should actively seek solutions, both technological and otherwise, with their most profitable assets, Wine & Spirits.

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Passion, Dedication & Sparkling Wine!

The Wine Knitter

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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Enhancing Guest-Centric Experiences with QR Code Technology and Time-Tested Human Connections

Modern Restaurant Management

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue. There are 6.92

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The State of New York Restaurants in 2020

7 Shifts

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Examples: Gusto , ADP Checkout our post on the Restaurant Tech Stack for more ideas on how to optimize your restaurant operations with modern technology. As the Head of U.S.

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Off The Beaten Path

The Wine Knitter

Kakheti wine region, located in the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted. He produces wine based on the specific technology developed by the Mzekalashvili family and frequently adds new techniques and designs. over 50 years ago.

Vineyard 117
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Exploring Italy's Toe!

The Wine Knitter

The Mediterranean moderates and cools the vineyards with morning and late afternoon breezes, alleviating the intense heat of summer. They have created experimental vineyards in which 200 of the region’s rediscovered indigenous varieties are collected, analyzed, and preserved. ” ​ Photo courtesy of Librandi.

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A Trip To Georgia

The Wine Knitter

Kakheti wine region, located on the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted. He produces wine based on the specific technology developed by the Mzekalashvili family year by year with adding new innovations along the way. Alcohol: 12.5%