Communication Sourcing Technology Vineyard 
Modern Restaurant Management
AUGUST 19, 2020
The third, and often underestimated factor, is communication with suppliers. They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. At the same time there is a strong incentive to act and capitalize on the opportunity as a source of higher margins.
Modern Restaurant Management
DECEMBER 5, 2023
From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue. There are 6.92
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Modern Restaurant Management
FEBRUARY 14, 2020
“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.
Modern Restaurant Management
AUGUST 16, 2021
Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. Before the pandemic, consumers sourced about 73 percent of coffee servings from home and 27 percent from foodservice.
EATER
FEBRUARY 16, 2024
For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Chef Mostafa Seif and team at Khufu’s.
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