Modern Restaurant Management
MARCH 14, 2024
This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.
Sante
OCTOBER 2, 2019
Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Named director of communications in 2002 and promoted to J. Lohr Vineyards & Wines.
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Modern Restaurant Management
AUGUST 19, 2020
The third, and often underestimated factor, is communication with suppliers. They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. Choosing a wine or spirit at a restaurant now has to mimic the feeling of choosing a vacation destination.
Sante
JUNE 16, 2020
” Deborah, Global Editor at Somm Journal and The Tasting Panel, is an opinion-leading wine industry leader, communicator, journalist and author. “For ten years”, commented Gariglio, “we have personally visited more than 2,000 wineries, we have met their leaders, walked their vineyards and told their stories.
Modern Restaurant Management
DECEMBER 5, 2023
From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue. There are 6.92
Modern Restaurant Management
FEBRUARY 14, 2020
While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”
Kounta
SEPTEMBER 2, 2019
“Kounta was founded as a kind of rebellion against the traditional views of technology in the hospitality industry. Our mission is to embrace all of the power and value that technology actually has to offer and to help our industry embrace it too, to do more with less, to waste less and ultimately to be more successful.”.
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