Modern Restaurant Management

MARCH 14, 2024

This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 173

Events Innovation Customer Experience Technology 173

Sante

OCTOBER 2, 2019

Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Named director of communications in 2002 and promoted to J. Lohr Vineyards & Wines.

Vineyard 100

Vineyard 2002 Leadership 2009 100

Sante

JUNE 16, 2020

” Deborah, Global Editor at Somm Journal and The Tasting Panel, is an opinion-leading wine industry leader, communicator, journalist and author. “For ten years”, commented Gariglio, “we have personally visited more than 2,000 wineries, we have met their leaders, walked their vineyards and told their stories.

Seminar 130

Seminar 2021 Social Media Vineyard 130

Modern Restaurant Management

DECEMBER 5, 2023

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue. There are 6.92

Technology 188

Technology Mobile Ordering Customer Experience Customer Service 188

Modern Restaurant Management

FEBRUARY 14, 2020

While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”

Back of House 109

Back of House Hotels Leadership Design 109

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Chef Mostafa Seif and team at Khufu’s. www.guenterstandl.de

2024 98

2024 Tourism 2023 Fine Dining 98