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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology.

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MYOB Eco System App of the month : How Kounta aims to improve connectivity in the hospitality industry

Kounta

“Kounta was founded as a kind of rebellion against the traditional views of technology in the hospitality industry. Our mission is to embrace all of the power and value that technology actually has to offer and to help our industry embrace it too, to do more with less, to waste less and ultimately to be more successful.”.