Culinary Cues

JANUARY 3, 2020

So, in giving some thought to the different types of individuals who stumble or rush head first into a kitchen career, I came up with ten categories of cook types (you may have a few others to add on your own) – see where you fit. They have fantastic stories to tell (some of them might even be true). PLAN BETTER – TRAIN HARDER.

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EATER

JANUARY 23, 2023

I used Instagram as the main tool for marketing directly to our consumers, posting pictures of weekly specials and telling the story of where our ingredients came from. Instagram gave us the ability to tell our story on our terms and create a direct dialogue with our customers.

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Perfect Daily Grind

SEPTEMBER 23, 2022

Here are this week’s stories. Courses will cover aspects of the supply chain from farm to cup, including sensory training and brewing techniques. Here are a few news stories from previous weeks that you might find interesting. Check out last week’s stories. Mon, 19 Sep. Take a look.

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Perfect Daily Grind

DECEMBER 16, 2022

Here are this week’s stories. The Private Collection Auction, which will be held on 19 January 2023, features three different categories of coffee: exotic, natural Gesha, and washed & honey Gesha. Here are a few news stories from previous weeks that you might find interesting. Check out last week’s stories.

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SpotOn

FEBRUARY 13, 2024

Retaining your employees doesn’t just save you time reviewing applications , interviewing, and training but also money. Training your staff is one of the many to-dos before opening a restaurant. You don't want to provide your managers and other employees with incorrect information during staff training.

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Harbor Touch

MAY 15, 2018

It was through story problems like, “If you go through X bags of flour in a night, how many do you have to order to cover Y amount of days?” Stories not only teach, but they also help people build community and morale. Who could implement them or train other staff? Meet as a Team and Share Successes and Concerns.

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Perfect Daily Grind

AUGUST 14, 2022

Through its certification programme, the organisation helps to train coffee producers in regenerative agriculture and climate-smart farming practices. In 2020, we won in the ‘farm’ category for our coffee from Fazenda Santa Izabel-MG.”. It’s about clear communication, not just selling or buying products,” he adds.

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Restaurant365

MARCH 3, 2020

For instance, different job categories may have completely different labor metrics, or a holiday or special event may skew your labor reporting. Understanding the story behind your labor cost is especially important as restaurant owners around the country address the repercussions of a rising minimum wage.

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ChefMod

MARCH 10, 2024

From understanding the unique features and benefits of ChefMod to exploring real-life success stories, we’re here to equip you with the knowledge you need to make informed decisions for your business. Chart of Accounts Mapping with ChefMod automates the linkage of items, services, and suppliers to precise cost categories and accounts.

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Black Box Intelligence

JUNE 21, 2021

Turnover can drive down sales and customer satisfaction , costing the business much more than just the cost of hiring and training a new employee. To help you understand how to correctly analyze your data in light of the crisis, we’ve created a guide to help you truly understand the story your data is telling. .

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Restaurant Clicks

OCTOBER 19, 2021

José Andrés is also a published author, and his book, We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time. Chef Jeremiah Langhorne did not attend culinary school, but rather, was taught by a classically trained chef in Charlottesville, Virginia, where he grew up. Matt Baker.

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Restaurant Logic

DECEMBER 13, 2018

Define your Establishment’s Story. What matters is the story behind your business and how you came about to open a restaurant in the first place. Your own personal story leads into restaurant storytelling perfectly, allowing you to add a touch of warmth and family values to your otherwise ordinary food establishment.

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The Wine Knitter

SEPTEMBER 19, 2021

” Long story short, I did try his wines and was quite impressed. I spent the whole night thinking about the idea and then began researching the wine sector and the Prosecco category over the next several months. When I met David three years ago at a wine event, his first question to me was, “Do you like Prosecco?”

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The Wine Knitter

JUNE 28, 2021

The traditional system has four quality categories: Deutscher Wein (a table wine category) small quantities are produced. Prädikatswein In addition to the same rules that apply to the Qualitätswein category, the Prädikatswein category indicates a superior quality wine with strict requirements.

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Margin Edge

FEBRUARY 3, 2022

You can try training staff to keep an eye on dishes that don’t make it into the clean plate club, or use a separate trash bin dedicated for leftover food from the dining room. Moral of the story is that easier usually isn’t cheaper and you should be regularly scheduling vision checkups. Remember our sea bass example from earlier?

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EATER

JUNE 6, 2022

Dylan Hollis started making lost-to-time recipes like broiled humdingers and pork cakes, he had no clue he was on the path to TikTok stardom Regardless of how well-curated your TikTok algorithm is, there don’t seem to be a lot of feel-good stories on the app these days. This is my personal favorite category,” she said.

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Apicbase

MARCH 31, 2023

But even within the same category, you’ll find very distinctive brand personalities. Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations.

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Embrace the Suck

APRIL 18, 2022

There are also some that thrive (15%) and the elite few that drive their market (5%)… these top two categories came out of the pandemic stronger because they focused on the right things. They are committed to training. " We don't rise to the level of our expectations; we fall to the level of our training." ~ Archilochus.

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Modern Restaurant Management

JANUARY 15, 2020

“As bad as the month seemed, as we said last month, the topline growth result is not telling the full story,” commented Victor Fernandez, vice president of insights and knowledge for Black Box Intelligence. Nearly a third (32 percent) of consumers would like more convenience offerings in train stations.

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Perfect Daily Grind

MARCH 31, 2023

Here are this week’s stories. The Business Model category winner is Primavera Green Coffee, the Project category winner is RENACER Coffee Training School by Catholic Relief Services (CRS), and the Individual category winners are David Griswold and Jose Rivera. Take a look.

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EATER

NOVEMBER 10, 2021

I started training and it felt very natural and I took it from there. They were doing a story about a group of local cocktail nerds hopping around to different bars and I happened to be their bartender. It’s such a fascinating category for me because it’s so hard to get right. I went right to bartending.

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ChowNow

SEPTEMBER 13, 2019

Tell a story about your menu with strategic labeling. Strategic labeling helps tell a story about a menu item, which makes it more appealing than something a diner could find at any other restaurant. You can also use stories of seasonality to highlight your new specials. ” Read the eBook.

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EATER

DECEMBER 14, 2020

But even the workers in this category are turning to more creative paths forward. Last year, if you went to an internship and it ended in October, the odds of you getting hired in October were probably somewhere like 95 percent because you were heading into busy season and they needed someone and you were already trained.

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Back of House Consumer Goods Small Business Food Supply 94

Notch

JANUARY 23, 2019

We know this sounds like Business 101—but breaking down those two categories is important. If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table.

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Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. 17, voting began Twin Peaks’ Instagram and Facebook stories. On Saturday, Oct.

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Notch

JANUARY 23, 2019

We know this sounds like Business 101—but breaking down those two categories is important. If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

DECEMBER 16, 2019

The story is similar for restaurant managers. Having a better understanding of the types of events professionals hold, salary earned, training offered and tools accessible, other professionals can have insight into building a more structured career path and share their concerns with their leaders." times and 2.8

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2019 Compost Mobile Ordering Point of Sale 128

Culinary Cues

DECEMBER 4, 2020

If you are working in the restaurant business then this story will ring true. Alcoholism and Drug Abuse are part of a disease category that relies on dependence. SOBER REALITY FOR THE FOOD AND BEVERAGE INDUSTRY: PLAN BETTER – TRAIN HARDER Know that you are not alone. I gave him a hard time for no reason – it was not his fault.

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Modern Restaurant Management

FEBRUARY 28, 2020

Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category. Zagat debuted Zagat Stories. Zagat Stories will exist alongside Zagat's well-known survey-driven restaurant guide.

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Perfect Daily Grind

FEBRUARY 17, 2023

Here are this week’s stories. Sales of the company’s coffee category grew by 11% for 2022 Q4, as well as 13% for the full year. million to provide better infrastructure and access to training and certifications for 1,000 smallholder farmers for five years. Mon, 13 Feb MTPak Coffee launches its Circular Economy Grant.

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The Wine Knitter

MARCH 7, 2022

However, if during the next 31 days we succeed in sharing enough stories, perhaps it will inspire and encourage younger generations that they too can overcome obstacles and aspire to become whoever and whatever they want to be.” So, in addition to sharing inspiring stories in March, let's keep it going year-round!

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Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Modern Restaurant Management

DECEMBER 14, 2020

We are focused on growing category share and believe Starbucks is better positioned than ever for continued success.” Through rich stories of Poilâne’s personal history alongside expert tips, members will learn her family’s method for making five kinds of bread, including brioche, rye and her novel sourdough starter.

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Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

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Perfect Daily Grind

APRIL 22, 2022

Here are this week’s stories. Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. Check out last week’s stories. Mon, 18 Apr.

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Perfect Daily Grind

MARCH 13, 2023

Calculating the costs of serving cold brew For coffee businesses to better understand the costs of making cold brew, Danny recommends splitting them into three separate categories: equipment, labour, and the coffee itself. For instance, Danny explains how the cost per cup can vary when preparing filter coffee. Enjoyed this?

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EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

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