Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. The global pandemic halted his travel to promote Longevity wines—and the AAAV celebratory event for the launch of the John June Lewis Jr. single vineyards. McBride Sisters Robin and Andrea in the vineyard. ’” ?.

Vineyard

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

Hotels

The Wine Knitter

SEPTEMBER 29, 2020

One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. ” Trimbach “R é serve” Riesling 2017 This is 100% Riesling.

Vineyard

EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. In Geneva, F.L.X. Table offers a chef’s table and communal dining, F.L.X.

Vineyard

Embrace the Suck

JUNE 13, 2022

It also serves to connect you with other team members and vendors in a more meaningful way. I could serve any wine that I wanted from anywhere in the world. I could serve whatever food that I wanted. The mom and pop family owned restaurant with the 50 seats, just serving lunch and dinner or one of the other, or both-.

Retail

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. billion servings of pizza ordered, up +4 percent from the same quarter last year. CGA’s COVID-19 On Premise Impact Report. restaurants.

2021

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering.

2024

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. breakfast time — with three other lone travelers. If you’ve taken a U.S.

2005

Modern Restaurant Management

NOVEMBER 2, 2020

COVID-19 forced mass shutdowns of restaurant dining rooms, causing the industry to consider new options for dining out at home and modifying store footprints to better serve the increased need for delivery and take-out orders. Fast casual and fine dining establishments need to modify their menus to tasty food that travels well.

2020

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste.

Food

EATER

AUGUST 3, 2022

Garfagnana strikes the ideal balance between remote escape and accessible hotspot, perfect for travelers wanting to go beyond the picture-perfect Tuscany everyone else sees. For the last 20 years, winemaker Cipriano Barsanti has garnered a quiet following in the natural wine world, but refuses to scale up the Macea vineyard to meet demand.

Vineyard

A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. Lunch with Tom Gamble of Gamble Family Vineyards. So during my lunch with Tom Gamble of Gamble Family Vineyards, I was able to understand the three secrets that really made Gamble Family winery stand out.

Vineyard

A Wine Story

JULY 27, 2020

Then she served as VP of Education at Winebow for several years. Regional Travel to Discover Italian Grape Varieties. Michele Shah serves as the go-to expert for Italian wine regions. Its creator, Geralyn Brostrom, worked in several sectors of the wine trade. In terms of learning Italian wine varieties, Ms. Crisio Ris.

2015

Sante

MARCH 21, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! This is a great wine to serve as an aperitif or with summer fare.

Front of House

A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. The family;s Gamble Vineyards are among the best in the valley. Lunch with Tom Gamble of Gamble Family Vineyards. This would become the Family Home Vineyard and foundation for the family’s entrance into the wine business.

Vineyard

EATER

SEPTEMBER 21, 2022

He traveled to Burgundy and Piedmont to learn from winemakers and sommeliers, and even hired his own “Champagne connoisseur” to help him learn how to love fizzy French wines. Now, he’s a growing voice in California’s winemaker scene, serving on UC Davis’s Executive Leadership Board for the Department of Viticulture and Enology.

2014

A Wine Story

FEBRUARY 12, 2021

The vineyard manager makes an appearance via video to explain harvest conditions, while the winery’s “Chef Tod” creates main courses and salads specially designed to pair with the wine showcased during the event. Supery team creates regularly scheduled online sessions designed to replicate an actual wine tasting experience. Marisa D'Vari.

Online Ordering

Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

Vineyard

The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! This is a great wine to serve as an aperitif or with summer fare.

Front of House

A Wine Story

FEBRUARY 2, 2019

The moment Christian saw the vineyards that are now Dominus Estate, he knew he found the perfect property for high quality Napa Valley Cabernet Sauvignon. Here you will find panoramic views of the vineyard and hillsides. The winery dissolves into the surroundings, allowing visitors to feel one with the vineyard.

Vineyard

EATER

OCTOBER 30, 2023

He has a day job as a medical lab specialist at a hospital in Bethlehem, but before clocking in for work, he manages the Sarras Family Vineyard 40 minutes away in the hills near Hebron, known as Al-Khalil in Arabic, a city in the occupied West Bank. The view is quite different from European and American vineyards.

Vineyard

Culinary Cues

AUGUST 28, 2022

Daniel Boulud grew up in France, his parents operated a café, he lived on a farm, he pulled carrots from the ground, watched local artisans mill flour for bread, and walked the vineyards where grapes were crying out to become wine. My grandfather left Norway when he was 17 and traveled to find a new life in America.

Book

Sante

MARCH 12, 2020

Teaser: It may not be a good time to travel to Italy, but it's the perfect time to pour a little "Italy" into your wine glass! Zenato has 95 hectares of vineyards that stretch from the banks of Lake Garda in Lugana to the hills of Valpolicella’s “classic zone” in the province of Verona. Alcohol: 13%.

Vineyard

A Wine Story

OCTOBER 6, 2022

Our instructor for this session was Mannuel Delgado, vineyard manager at Bodegas Gonzalez Byass. After the classroom session, Senior Delgado took us on a brief field trip to the La Canariera vineyard of Gonzalez Byass for a practical session on viticulture. Yet I adored Fino Sherry served at the suggested cooler temperatures.

2022

The Wine Knitter

MAY 17, 2021

Many of us are longing to travel again. I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. For the past year, and then some, we have all had to abide by “stay at home” orders and limited travel excursions. I know that I certainly am!

Vineyard

The Wine Knitter

OCTOBER 4, 2020

I have longed to return and explore Germany’s other wine regions, but thanks to COVID-19, travel will have to wait. It is considered one of Germany’s premier estates with about 45 hectares of vineyards that stretch along the Mosel and Saar rivers making it the second-largest family-owned and operated winery in the Mosel.

Vineyard

Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. The Bistro at Gervasi Vineyard.

Vineyard

The Wine Knitter

NOVEMBER 30, 2019

Vineyards have great sun exposure and benefit from the altitude and broad differences between day and night temperatures. This Prosecco is made with 100% Glera grapes grown in vineyards in the premium Conegliano subzone in Treviso. Serve as an aperitif or pair with fish, pasta and white meats. BRACHETTO D’ACQUI d.o.c.g.,

Vineyard

The Wine Knitter

JUNE 28, 2021

However, it was not to be, with travel put on hold for the past year, and then some. With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! Its purpose is to highlight the value of the best vineyard sites in Germany.

Vineyard

EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.

Back of House

Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings. Why do people come to San Antonio?

Dine-in

Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

Recycling

EATER

JANUARY 24, 2024

Kelly Whitaker, Id Est Hospitality Group (The Wolf’s Tailor, BRUTØ, Basta, and others), Boulder, CO Outstanding Chef A chef who sets high culinary standards and has served as a positive example for other food professionals while contributing positively to their broader community.

2024

The Wine Knitter

JUNE 1, 2024

In 2022, I traveled to Alentejo, Portugal, with a small group of fellow wine writers. They have over 450 hectares of vineyards with 194 grape varieties planted on the estate, of which 37 are in full production. The grapes are sourced from vineyards with organic farming certification and vines averaging 20 years of age.

Travel

Sante

APRIL 7, 2020

I have traveled from Catania to Trapani and in-between and even spent time on the enchanting island of Pantelleria. In addition to four other areas with vineyards spread across Sicily, Donnafugata has approximately 18 hectares of vineyard production on Etna in eastern Sicily and all 18 hectares are in the DOC zone.

Vineyard

Sante

JUNE 13, 2020

After I traveled to the Cognac region and introduced him to the spirit, he evolved into a fan of the aged brandy. Grand Brulot delivers the equivalent of one shot of espresso per serving. Wood Family Vineyards. The recyclable pouches are easy-as-summertime-pie to use: Freeze, sip and serve.

Beverage

Sante

MAY 29, 2020

All the wines are cellared and bottled by Federalist Vineyards. This 100% Chardonnay is sourced from vineyards in Mendocino County. Serve as an aperitif or with light fare. This 100% Cabernet Sauvignon is sourced from vineyards in Lodi. Serve with grilled meat, summer salads, veggies and spicy cuisine. ” ?.

Vineyard