Modern Restaurant Management

JUNE 9, 2021

On the produce side of things, supply drastically shifted away from foodservice to retail. The pandemic shutdowns caused consumers to return to their kitchens pushing up retail food markets and lowering foodservice ones. As restaurants are now bouncing back strongly, the supply chain is adjusting. Post-Pandemic Consumer Behavior.

Kitchen Safety 147

Kitchen Safety Food Supply Fast Casual Food Safety 147

EATER

MARCH 15, 2024

Before she made headlines as the bride of Princess Diana’s youngest son, Markle was both an actress and the mind behind the Tig, a platform she used to write about travel and beauty, and shared her tips for dining in cities like Lisbon and her favorite recipes.

Consumer Goods 107

Consumer Goods Social Media Influencer 2023 107

Modern Restaurant Management

SEPTEMBER 15, 2021

Among beauty shop owners, 59 percent struggled to hire help in July. Retailers are having a tougher time each month, as well. ” Food Retailing Report. percent growth in same-store sales, 80 percent of retailers surveyed said difficulties attracting and retaining employees is having a negative impact on their businesses.

2021 175

2021 Loyalty Program Retail Online Ordering 175

Future Food

APRIL 17, 2019

FOOD, HOSPITALITY, ENTERTAINMENT & BEAUTIFUL SPACES! In this two-part blog, I will share with you, insights into what malls, shopping centres and retail precincts around the world are planning for the future; so that they remain relevant and maximise market share. Mall Developer’s Recipe For Success – The Key Ingredients?

Hospitality 92

Hospitality Food Entertainment Retail 92

EATER

AUGUST 24, 2023

I wanted to be the beauty director of a travel or international magazine. I started thinking I could start my own beauty magazine through a cultural lens. That’s how Beauty Atlas was born. Beauty Atlas was dedicated to discovering beauty ideals, trends, traditions, and establishments in cities across the globe.

Magazine 88

Magazine Agriculture Dine-in 2021 88

Culinary Cues

MARCH 15, 2021

Do you really connect with restaurants, hotels, resorts, food manufacturers, retail, food research and development and other groups to make sure that your program is in line with their needs? If this is not clear then the organization is left without direction – a surefire way to fail. LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE.

Education 539

Education Food Supply Training Communication 539

Embrace the Suck

JUNE 13, 2022

I still have a retail client. Brian Duncan: On the retail side, we saw the delivery revenue jump, exponentially. We were so far ahead, like all these restaurants are trying to pivot into retail and all of these other offerings. People would taste what they like, and it was available at retail. But I can see it.

Retail 221

Retail Social Media Events Take-out 221

EATER

JANUARY 12, 2024

You may recognize Ingrid Nilsen from her beauty-focused YouTube channel , which still has 3.46 I folded clothes at a retail store in the mall. I’m mixed race — half Thai, half Norwegian — and always had a difficult time finding beauty products that worked for me. I was always curious about beauty, so I was absolutely delighted.

Food 70

Food Social Media Back of House Definition 70

Modern Restaurant Management

MARCH 2, 2022

How the heck am I going to deliver this beautiful, elegant restaurant with a T-bar ceiling?” A recent study of contemporary retail environments found that the ceiling has, on average, more than five times as much visual presence as the floor. It’s become a staple of offices, schools, retail, and institutional facilities.

Design 212

Design Fine Dining Retail Dine-in 212

EATER

DECEMBER 11, 2023

The beauty of a magnum is that it matures more slowly” than standard and half bottles of wine, says Fineman. “So Tracking down a specific bottle from a certain winemaker might prove tricky, as magnums are often produced in limited quantities, but during the holidays retailers offer a few festive options. In fact, a magnum is 1.5

2004 75

2004 Back of House Reservations Vineyard 75

Future Food

NOVEMBER 16, 2020

The whole food, hospitality and retail landscape has changed; let’s look at it through the eyes of the customer. Beautiful eating and drinking spaces are magnets for people to come and spend. What’s Changed? Never before has the design philosophy of a restaurant, food hall, dining terrace or waterfront precinct been so important.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Restaurant Clicks

OCTOBER 12, 2021

At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. The market also has retail options from coffee beans and chocolate to hand sanitizer and cookware. This beautiful red and black restaurant sits on a corner of 13th street near University Hill.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

APRIL 2, 2020

Building a beautiful, more flexible site on Squarespace or Wix could reap benefits as customers experience your online storefront for months or years. Retailers sell things they love to produce and curate. Time and elbow grease could upgrade your physical space. Explore whether you’re using the best payments solution.

Social Media 173

Social Media Small Business Customer Service Cash Management 173

EATER

NOVEMBER 29, 2021

Robinson, a member of 2021’s Eater New Guard, is also the co-founder of cocktail competition Chocolate City’s Best, and Jones-Reid is the content curator at Chocolate City’s Best as well as the founder of Deestilled, which provides cocktail catering and education, and the director of operations for craft spirits retailer Seelbach’s.

Back of House 89

Back of House Retail Education Catering 89

Restaurant Clicks

NOVEMBER 25, 2021

There are many reasons that people come to visit the beautiful, sunshine-filled city of San Diego. With every cut and side dish imaginable, you won’t leave this beautiful city hungry. The building that Greystone is located in was previously City Hall and now holds restaurants and retail businesses on three separate floors.

Fine Dining 112

Fine Dining Front of House Reservations Sports 112

Modern Restaurant Management

OCTOBER 4, 2021

Percentages also increased for massage therapists (48 percent, up 26 percent), beauty salons (46 percent, up 5 percent), construction company owners (42 percent, up 11 percent), retailers (40 percent, up 3 percent) and gyms(38 percent, up 5 percent). The state with the highest rate of SMB rent delinquency is now Michigan (43 percent).

2021 157

2021 Fast Casual Mobile Ordering Social Media 157

Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. However, at that time, they only sold retail items and not food. After a time, Pati started adding soup meals, which quickly became more popular than the retail items.

Back of House 112

Back of House Reservations Front of House Website Management 112

Buzztime Business

NOVEMBER 21, 2023

Wrap the bottle of wine in clear cellophane, tie it with a beautiful ribbon, and attach the gift card. Or, invite in a local retailer – like a clothing store or jeweler – who can set up a small “shop” within your restaurant. How about a date night gift card package that includes a complimentary bottle of wine? Packaging makes perfect.

Marketing 78

Marketing Seasonal Menu Brewery Small Business 78

Indoor Media

MARCH 22, 2021

That could mean photographing a new special or the most beautiful versions of your favorite dishes for a restaurant. You can alter the lighting settings on most smartphones to capture beautiful photographs in low light or focus the attention away from a bright target.

Advertising 78

Advertising Social Media Coupons Small Business 78

Modern Restaurant Management

APRIL 15, 2020

There appears to be a slowing in basket size growth in retail channels; momentum peaked in the first couple weeks of the pandemic. While food and beverage had been declining steadily, retail is generally trending up. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends.

2020 175

2020 Fast Casual Point of Sale Online Ordering 175

EATER

AUGUST 17, 2020

McIntrye has a varied culinary background, having worked in restaurants as a line cook before becoming the lead instructor at kitchenware retailer Sur La Table, where he taught classes on subjects including pasta making, knife skills, and one dedicated to sushi. Vegan “Summer Crop”. Serves 1.

White Paper 96

White Paper Food Safety Retail Reservations 96

T-Ching

MAY 26, 2020

If it isn’t a farmer or wholesaler showing their superior leaf against a retailer’s existing dust and fannings, it’s those specialty retailers then showing their customers the value they learned from their wholesaler. The beauty of tea lies in the paradox that it is both simple and complex, yet still so flexible.

Seminar 100

Seminar Education Customer Experience Consumer Goods 100

Future Food

AUGUST 11, 2020

New Zealand’s post-pandemic immediate return to eating out and drinking in bars re-confirms customers still demand a unique physical restaurant or bar especially at malls that show intrinsic value as beautiful and hygienic socialising places. www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

Beverage 78

Beverage Food Hospitality Point of Sale 78

EATER

JANUARY 26, 2022

I was not the only person enticed by the lure of lunchmeat-themed skincare products — the masks sold out in a matter of hours on Amazon , according to CNN Business, becoming one of the top-selling new items in the beauty category.

Social Media 100

Social Media Retail Marketing Food 100

EATER

MAY 16, 2023

I wish I realized that everyone feels like that and one of the most beautiful things about wine is that there is so much to learn and discover, so you can spend a lifetime studying it. How do we put the sommelier on the retail shelf? What was the biggest challenge you faced when you were starting out in the industry? What were they?

Sustainability 65

Sustainability Back of House Front of House Agriculture 65

Social Hospitality

NOVEMBER 8, 2018

Author Bio: Rich Lansdale works for SharpTek Supply, the leading retailer and distributor of professional and commercial parts, equipment, specialty blades, and lubricants for restaurants. If you want your food to go viral, it should look like food. How else can you make sure food looks both fresh and tasty?

Food 170

Food Food Supply Food Order Equipment 170

Future Food

DECEMBER 5, 2019

Beautiful spaces must deliver joy in every aspect. Sustainable food retailing beyond packaging; SMART food establishments, C02 optimized refrigeration and environmental initiatives in construction to reduce the carbon footprint. The Environment 22.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

MARCH 31, 2020

dove into Washington state data to see if the local impacts could reveal trends on how retail is impacted by more heightened tensions. While Costco, one of the clear retail success stories of this period, did see year-over-year growth for the last week of February and the first week of March, it was less than the number nationally.

2020 101

2020 Food Safety Kitchen Safety Consumer Goods 101

Restaurant Business

MARCH 20, 2023

Crystal Lake, Illinois, a northwest Chicago suburban community of 40,000, has quickly translated the demand for new business into growth across multiple areas including retail, healthcare, fitness facilities, housing, and restaurants. The City is always looking to attract new restaurants and retailers.

2006 98

2006 Fast Casual Retail Healthcare 98

EATER

NOVEMBER 4, 2020

Over the last 10 years, Rotel has become nationally available at 95 percent of retail locations; it’s now available at about 82 percent of stores in the Northeast. In 2005, Rotel and Velveeta, that other essential queso ingredient, became partners , allowing Rotel to reach the Northeast and Midwest.

2002 116

2002 Back of House 2005 Merchandise 116

Cheetah

MAY 2, 2022

Our focus was originally towards the food service clientele (restaurants and hotels) and then we went into retail because there was a demand for exotic and delicious French sausages.” Then, as we all know, the pandemic swept in and changed things. Jerome goes on to talk more specifically about the product: “Our sausage is all natural.

Sustainability 78

Sustainability Food Truck Waste Food Supply 78

Future Food

APRIL 3, 2019

It’s about being a place with others that is beautiful and excites all of the senses. These vibrant food-collectives have emerged in both the heart of cities as well as neighbourhoods as they have become the new version of the traditional food court offering lifestyle retail food. It’s about design. It’s about being social.

Food 113

Food Magazine Design Customer Experience 113

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. That is the beautiful part of getting to work with people: It’s a two-way street. What’s your favorite part about it? Rick was super corporate and we all hated him.

Agriculture 76

Agriculture Front of House Back of House Book 76

EATER

DECEMBER 6, 2022

One of 2022’s most beautiful restaurants dazzles with transportive Laotian cooking. The first thing you notice about Khâluna is its beauty. And yes, it is beautiful. Dina Ávila. Dina Ávila. Dina Ávila. Dina Ávila. Dina Ávila. Minneapolis, Minnesota. Caroline Yang. Jaya Saxena. Caroline Yang. Caroline Yang. Caroline Yang.

2022 98

2022 Fine Dining Dine-in Food Truck 98

T-Ching

OCTOBER 17, 2019

Tea, Tearooms and Women’s Suffrage Judi Slack *The Book of Tea & The Beautiful Foolishness of Things Bruce Richardson, Elmwood Inn Fine Teas The Tea Horse Road: Ancient Trade Route to Tibet Judi Slack *Travels Along the Tea Road Bill Waddington, Tea Source Wine & Tea, A Comparative History James Norwood Pratt, author.

2019 40

2019 Workshop Magazine Social Media 40

Modern Restaurant Management

NOVEMBER 26, 2019

It is no longer necessary to have prime retail space to reach consumers when they can easily order and have delivered their favorite foods through a third-party delivery app. The beauty of this system is the individual worker decides when and where they want to work.

2019 117

2019 Employee Relations Restaurant Law Food Order 117

Aaron Allen & Associates

AUGUST 24, 2022

retailer Let’s Pizza, founded in 2009, introduced one of the first pizza vending machines. The theory behind this “real beauty campaign” was to give customers a Photoshop-free look at how the chain’s menu items actually look upon delivery. Using Technology to Generate Buzz U.S.

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52