Ken Burgin

JULY 9, 2022

Many cafes still offer big hunks of cake or hefty muffins, and the result is no sale at all. The more product knowledge they have, the more they will sell – it just works that way! Strike Rat e: the number of sales compared to the number of customers. Plus vegan options that everyone will enjoy.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

EATER

SEPTEMBER 17, 2020

For many American children of the ’80s and ’90s, rice cakes — stacked in a column and kept in long plastic bags — were an omnipresent feature of home kitchens, preschools, and afterschool programs. It was interesting enough to take down the whole cake, and maybe even dip into the tube bag for another, and another.

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Advertising Consumer Goods Take-out Marketing 106

Mad Mobile

MARCH 8, 2024

You may feel overwhelmed by the choices in front of you, but there are some factors that you need to consider first. Hardware At CAKE, we love the iPad platform for its stability and flexibility. When choosing which iPad family product to use in your restaurant, size is a consideration.

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POS 2024 Mobile Ordering Loyalty Program 40

EATER

DECEMBER 7, 2023

Like any in-joke among a marginalized group, “not too sweet” is a defiant shorthand, and one that in its construction necessitates a binary: “too sweet” compared to what? kilograms per year, respectively, compared to 33.17 And to be Asian, one must like it that way. While the U.S. kilograms and 38.66 kilograms in the U.S.,

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Influencer Front of House Consumer Goods 2020 140

Perfect Daily Grind

MARCH 30, 2022

Processing is a stage in coffee production which is necessary to prepare the beans for roasting, as well as having a significant impact on coffee freshness and flavour. It’s perhaps most notably used in Japan to make sake, amazake, miso, and other umami products – granting it the title of “Japan’s national mould”.

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Beverage Article 2021 Innovation 207

EATER

NOVEMBER 3, 2022

Customers who head to the Edible website can now add items from partners, like fresh flowers, cheesecakes and bundt cakes, live plants, and fresh juices and snacks. Then, if a new product proved to be successful, franchisees would be required to invest in the machinery needed to produce it in-store.

Franchise 71

Franchise Franchising Point of Sale Online Ordering 71

The Restaurant Times

MAY 31, 2021

Not just your products, others factors like location, marketing, etc., However, the drawback is that you will have no peers to learn from, and your business might stagnate after some time in terms of fresh marketing ideas or new product types. Things To Consider While Selecting The Location For Your Bakery Business Setup. Demographics.

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Point of Sale Cash Management Customer Service Employee Relations 69

Modern Restaurant Management

JULY 15, 2020

Excluding the previous two weeks (in which a shift in Father’s Day compared with last year affected sales results) the week ending June 28 had the best comp sales results for the industry since the week ending March 8; the week before a national emergency was declared due to the pandemic. Boston : Lettuce wrap: 268 percent more popular.

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2020 Mobile Ordering Point of Sale Fast Casual 169

Perfect Daily Grind

JUNE 21, 2020

Pour over coffees have been in vogue for a while, thanks to global uptake in artisanal made-by-hand products and quality. Consumers Seek Experiences as Well as Products. It’s not that people won’t order a cake and hot chocolate as an indulgent treat. But don’t just consider these products’ nutritional value and calorie counts.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

FEBRUARY 27, 2020

However, despite these concerns, only 18 percent of consumers consider food waste as a personal priority when choosing a food product. Vegan products also come under the microscope, with the report showing how only one-fifth of respondents are very confident that vegan or plant-based alternatives do not contain meat.

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2020 Influencer Point of Sale Food Safety 166

Deliverect

OCTOBER 28, 2019

So if you sell different types of products, consider segmenting them into different brands to increase your discoverability. Let’s face it: today’s customers want to have their cake and eat it too. Oh yeah, and they want their cake gluten-free, with extra sprinkles. For customers it’s all about getting value for their money.

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Delivery Dietary Restrictions Food Online Ordering 63

EATER

SEPTEMBER 10, 2022

Because it has less surface area [compared to a parra], the pastry cooks evenly,” João explains. The sweet has become so popular that O Capote receives orders for giant claudinos (up to two kilos each) to serve as birthday cakes. There isn’t a day that we don’t sell at least one,” says Costa. Dom João VI, Costa da Caparica, 2825-322.

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Food Order Design Take-out Serving 100

Touch Bistro

JULY 4, 2021

restaurant industry will need a total of 1,377,200 cooks in 2026, compared to 1,231,900 cooks employed in 2016.”. The truth of it is that dealing with the labor shortage in your city won’t be a piece of cake. That means the U.S. RISING MINIMUM WAGE FOR RESTAURANTS: FULL REPORT. HOW Do You Cope with the Labor Shortage?

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2021 Employee Relations Hiring Recruiting 98

EATER

AUGUST 3, 2022

The Italian version of a greasy spoon, this historic eatery specializes in Luccan cuisine and Tuscan staples, including stuffed pastas with ragu, zuppa contadina (grain and vegetable soups), chestnut cakes baked with pine nuts and rosemary, and panzanella. La Griglia di Varrone. Podere Còncori. Pasticceria Taddeucci.

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Vineyard Seasonal Menu Hotels Small Business 92

EATER

JUNE 18, 2020

Bakers familiar with the product went to stores braced to find bottom-of-the-barrel flour, only to come upon the brand they had often wished they could get locally. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. When the J.M. Smucker Co.

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Retail Food Supply Website Management Email Marketing 100

EATER

DECEMBER 22, 2023

The standard menu includes both sliced roasted turkey (a freeze-dried item, rehydrated by the crew member) and smoked turkey (an irradiated product that’s ready to eat), plus mashed potatoes, Brussels sprouts, macaroni and cheese, green beans, and cranapple dessert. Both cakes are moist and don’t generate crumbs. How do these work?

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Dietary Restrictions Beverage Seasonal Menu Specials 106

Restaurant Clicks

SEPTEMBER 5, 2021

You can also place an order for a birthday cake or carrot cake online. Altius serves high-quality, seasonal-inspired dishes using organic and local products for every dish. In addition, their interior takes inspiration from skater and graffiti culture, giving the place a more flashy look compared to other restaurants.

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Seasonal Menu Online Ordering Reservations Food Order 148

BNG Point of Sale

SEPTEMBER 2, 2021

When compared to new customers, restaurants generate more revenue from their regular customers. While the menu prices and quality of a restaurant’s product are unquestionably crucial factors in attracting and retaining customers, it is obvious that providing a memorable guest experience will leave an impression on your patrons.

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Point of Sale Food Loyalty Program Online Ordering 52

EATER

SEPTEMBER 14, 2020

Snackwell’s devil’s food cookie cakes, that iconic ’90s diet food, took up way too many of my middle school snack times — and ruined my childhood in the process When I was a kid, I spent my afternoons in my mom’s bedroom, watching cartoons I thought I was too old for and eating my afternoon snack. Instead, I ate Snackwell’s.

Food 110

Food Design 110

EATER

MAY 26, 2021

Few other places stock old-school Necco Wafers, Mary Janes, Bit-O-Honeys, and Chick-O-Sticks alongside foods like pickled eggs, pickled sausages, gizzards, barbeque, and pound cake. Currently, there are only 29 Black-owned gas stations across the country compared to the dozens that were listed in the Green Book in its heyday.

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Travel White Paper Training Small Business 145

EATER

AUGUST 15, 2022

There’s the whiff of that baked-into-the-walls bouquet of spilled beer, long-lingering cigarette smoke, and industrial cleaning products; the feeling of sliding against the upholstery of a musty banquette until you encounter some weird sticky spot (if not there, on the scratched up table or floor).

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Bar 2022 98

EATER

JULY 13, 2022

The impulse Plagerman observed — the one that might drive people to pay a little extra for milk that isn’t shipped hundreds of miles — is the same one that drove Presbyterian church women in Fairbanks to fill books with recipes for white cakes 100 years ago, even though it was hard to get butter, sugar, fresh eggs, and white flour.

Small Business 90

Small Business Food Supply Food Truck Pricing 90

KaTom

OCTOBER 13, 2020

Baking is, in a sense, a science, and how fine your sugar is can greatly affect the quality of your final product. While caster sugar can be found in the United States, it isn’t a product you’ll see in every grocery store. Caster Sugar Compared to Other Sugars. In baking, there are a variety of sugars available.

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Equipment Beverage Blog Presentation 80

EATER

AUGUST 26, 2022

The process, which takes two days to complete, is now dying off due to the rise of mechanized production. By the ’80s, vegetable oil brands had taken their cue, positioning their products as “heart-healthy” alternatives. Ghee is also an excellent choice for baking cakes. The Indian Christmas cake is a fine example.

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Food Supply Consumer Goods Book Take-out 93

Restaurant Clicks

NOVEMBER 4, 2021

Translated, this is a “traditional agri-food product.” Compared to domestic cream cheese, mascarpone is generally more costly. brand products sport the Italian style but are far less expensive than imported mascarpone cheese. In Italy, mascarpone cheese is known as a “prodotto agroalimentare tradizionale” (PAT).

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Sports Consumer Goods Blog Sourcing 127

Modern Restaurant Management

AUGUST 3, 2020

Cookies also surged in order frequency, with Skillet Chocolate Chip Cookies seeing a 1,193 percent increase in orders compared to the first half of 2019. compared ordered behavior from January – June 2020 and January – June 2019. Popular dishes: Prime rib, crab cakes. Popular dishes: Foie gras, crab cakes.

2020 176

2020 Franchise Franchising Food Order 176

EATER

APRIL 12, 2023

Shutterstock French fries and stews, pies, puddings, and cakes: Is there anything this fruit can’t do? Indeed, Hawaiian breadfruit grower Scott Fisher told Gastropod that breadfruit’s hardiness and productivity has made it known as a plant that historically stood as a safety net for Hawaiian families.

2012 94

2012 Brewery Take-out Online Ordering 94

EATER

NOVEMBER 16, 2020

Because the last thing you want is for your cookies to arrive as a box of crumbs Congratulations, we’ve made it to the holidays: a time for loved ones, joy, and baking (and consuming) as many cookies, cakes, and pies as humanly possible between now and the New Year.

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Travel Consumer Goods Delivery Online Ordering 145

Restaurant Clicks

JULY 14, 2021

Highland Brewing planted its roots in East Asheville, which now is considered to be off the beaten path compared to other breweries. ” It’s an indoor and outdoor taproom where you can see the production and the beautiful Blue Ridge Mountains. However, they have remained true to English brewing styles over the years.

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Brewery Outdoor Entertainment Back of House 78

EATER

NOVEMBER 30, 2023

She often published the names of her favorite farmers and advocated for their products. Or maybe that’s just because, thanks to The Great British Bake Off , I know what madeira cake and Bath buns are and have been wondering for years what they taste like. I made the madeira cake first; it was also delicious, though slightly dry. (In

Food 94

Food Book Front of House Food Order 94

Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day.

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Online Ordering Customer Service Seasonal Menu Food Order 138

Restaurant Clicks

OCTOBER 6, 2021

The blending process gives the final product its full-bodied yet rich flavor and smooth finish, making it stand out among other whiskies. Finally, it gives us a short but spicy finish with a cream cake. It would be considered one of Canada’s best whiskies due to its complexity compared to other Canadian whiskys on this list.

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Reservations 2017 2010 2012 145

KaTom

SEPTEMBER 29, 2020

The history of tea is one steeped in tradition, and it encompasses a wealth of production methods as well as ceremonies for consumption and use. The difference in the varieties of tea we know today come from specific growing methods and preparation styles, each of which imparts a particular flavor to the finished product.

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Beverage Consumer Goods 2018 Reference 144

Modern Restaurant Management

SEPTEMBER 1, 2020

For those interested in dining out: Nearly one in three (29 percent) are comfortable dining at venues that have indoor seating, compared to the 42 percent that are comfortable with outdoor seating. percent increase in visits compared to the first seven months of 2019, all this at the height of a global pandemic. card swipes.

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2020 Food Safety Hotels Dine-in 185

EATER

JUNE 15, 2020

Most have culinary degrees and worked as professional bakers, chocolatiers, and chefs before coming to King Arthur, where they generally work in education, recipe-developing, or product-testing roles in addition to answering the hotline. Or try this one and compare.

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Social Media Magazine 2017 Customer Service 145

EATER

APRIL 19, 2022

“Cake Zine,” a new self-published project, aims to explore the rich history of cake. From phallic pastries to cake-sitting, its first issue is all about sex. And not just more cake: more interesting cake, more thoughtful cake , more experimental cake, more cake as meme , more cake as art.

Social Media 102

Social Media Advertising Point of Sale Definition 102

EATER

APRIL 16, 2024

Manischewitz Original Matzos (Unsalted) Founded in Cincinnati in 1888 and now based in Bayonne, New Jersey, Manischewitz is a Passover cottage industry unto itself, with products ranging from matzo and macaroons to carrot cake mix and the jarred gefilte fish that so reliably stokes fear and loathing in many a Jewish digestive tract.

Consumer Goods 93

Consumer Goods 2024 2014 Innovation 93