EATER

FEBRUARY 23, 2022

The regional best chef categories have also been reconfigured, with California, New York, and Texas each getting their own categories, in hopes of recognizing a broader geographic range of winners. Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C. Outstanding Restaurant.

2022 111

2022 Bar Social Media Hospitality 111

EATER

MAY 9, 2023

At their best — whether they’re 300-person, three-day bashes or a trip to the courthouse followed by lunch — weddings are celebrations of partnership and community. Heck, it might even be your own (in which case, congrats!). And as anyone who has planned one can tell you, weddings today are about so much more than a marriage contract.

2023 98

2023 Advertising Catering Events 98

7 Shifts

SEPTEMBER 6, 2022

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. The cost of rent is rising.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

EATER

JULY 19, 2021

It is a full-blown pigaresque, with the stops on Cage’s descent into the culinary underworld of Portland, OR ranging from the sublime (a mausoleum with an amazing wine collection) to the ridiculous (a fine-dining restaurant that serves emulsified local scallops). BJG: Portland, which truly has hundreds of pubs. Courtesy of Neon.

Fine Dining 97

Fine Dining Take-out Food Order Dine-in 97

EATER

MARCH 13, 2024

The Sports Bra in Portland, Oregon, opened its doors in April 2022 and was a first of its kind — a sports bar dedicated exclusively to women’s sports. In all, there were well over 40 watch parties at Seattle bars and restaurants to view the NWSL championship. That is the power of women’s sports fans,” says Barnes.

Sports 139

Sports 2023 Bar 2022 139

EATER

JULY 10, 2020

And perhaps not surprisingly for an industry known for racism , sexism , and homophobia , many of these public conversations are focusing on restaurants. He then compiled anonymous testimonies of racial discrimination, including at restaurants, in Instagram stories and posts. Because we need it.”. Enough is enough.”

Social Media 70

Social Media Small Business Leadership 2017 70

EATER

JANUARY 24, 2024

Newer categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New York in hopes of recognizing a broader geographic range of winners. Media awards nominees will be revealed on April 30, and awarded on June 8.

2024 28

2024 Bar Hospitality 2023 28

EATER

FEBRUARY 17, 2022

Once defined by predictable slumps and rushes, restaurants’ busy periods have been reshaped by COVID It was deja vu. As December 2021 marched into January, restaurants that were eagerly awaiting holiday sales bumps were haunted by cancellations. Dining outdoors in New York City, December 2020 | Shutterstock.

Point of Sale 93

Point of Sale Outdoor Dine-in 2021 93

EATER

DECEMBER 17, 2021

Cooks at Magna in Portland, OR. During the pandemic, restaurants have relied on pop-ups to fill quiet dining rooms When chef Libby Willis closed the doors to her beloved, queer Brooklyn diner MeMe’s in November 2020, she did so knowing that now, more than ever, it’s nigh impossible to open an independent food business in New York City.

Small Business 100

Small Business 2019 Franchise Franchising 100

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Best of all, the community is tightly knit and anchors everything together, and all these factors make Fort Greene an ideal place to live in or visit. Best Restaurants in Fort Greene.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Reservations 129

Restaurant Clicks

NOVEMBER 18, 2021

Each state is home to some amazing shops that boast delectable bread and, of course, the best, and most interesting, sandwich fillers. Not all of us want a fancy, gourmet-style meal in an upmarket restaurant. If you’re like us at Restaurant Clicks, a simple sandwich is usually more than enough to satisfy your cravings.

Front of House 126

Front of House Back of House Bar Food Supply 126

EATER

AUGUST 21, 2020

Twitter user @PDXCarMedic , who has been distributing supplies at protests in Portland, recently asked childhood favorite Otter Pops if it’d be willing to donate some ice pops for overheated protesters in need of sugar replenishment. Taco Bell’s new restaurant design emphasizes drive thru and contactless orders. [ And in other news.

Food Truck 103

Food Truck Social Media Food Supply Food Order 103

EATER

JUNE 4, 2020

Tomme Beevas and Yoni Reinharz converted their restaurant Pimento Jamaican Kitchen , located in Minneapolis’s “Eat Street” corridor, into a donation center feeding protesters on the front line and other residents affected by demonstrations. You should bring the best food. locals poured money into the cause in solidarity.

Food Supply 141

Food Supply Government Social Media Recruiting 141

EATER

JUNE 28, 2021

San Francisco’s forever-ceiling on what delivery apps charge restaurants is the first in the country. Last week, San Francisco’s Board of Supervisors voted unanimously to approve a permanent cap on the delivery fees third-party apps like DoorDash and Grubhub are allowed to charge restaurants for each order.

Delivery 89

Delivery Restaurant Law Email Marketing Customer Service 89

EATER

NOVEMBER 23, 2020

Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover. Restaurants and food suppliers are also adjusting to the altered vision of a holiday with more people dining separately.

2020 90

2020 Dine-in Seasonal Menu Food Order 90

Xtra Chef

DECEMBER 31, 2019

Restaurant industry events are great venues to network with fellow operators, sample and source food and beverage vendors, and check out the latest and greatest trends in hospitality technology. National Restaurant Association Show – Chicago, April 16-19. MURTEC is an event devoted to restaurant technology solutions.

Events 79

Events 2020 Beverage Food Supply 79

EATER

MARCH 10, 2021

At the restaurant, every dinner meant family meal, the industry term for the quick meal shared before the start of service. At the restaurant, every dinner meant family meal, the industry term for the quick meal shared before the start of service. The best part? Dina Avila is a photographer in Portland, Oregon.

Back of House 144

Back of House Catering Take-out Serving 144

EATER

AUGUST 20, 2021

This bad boy doesn’t even have garlic in it; it’s really just an expression of the best of the summer tomato season. Brooke Jackson-Glidden, Eater Portland editor. Hillary Dixler Canavan, restaurant editor. Now, I don’t necessarily use plum tomatoes every time; often, I’ll use whatever tomatoes I have lying around.

Back of House 115

Back of House Travel Article Marketing 115

EATER

NOVEMBER 22, 2021

Bringing kids to a restaurant became controversial at some point. It feels more relaxed somehow, even if the restaurant hasn’t changed anything about its menu or service beyond building a few low walls and putting tables on the sidewalk. Somewhere along the line, adding a young human to a restaurant table became controversial.

Outdoor 120

Outdoor Fine Dining Seating Dine-in 120

Restaurant Clicks

DECEMBER 14, 2021

The best shandy beers will leave you refreshed! We tasted lots of beer to create this comprehensive list of the eleven best shandy beers on the market. Best Shandy Beers. Leinenkugel’s Summer Shandy is perfect for a summer backyard barbecue and pairs best with BBQ chicken, fruit salads, watermelon, and grilled fish.

Brewery 121

Brewery Travel 2012 Beverage 121

EATER

JANUARY 25, 2023

New awards categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New York in hopes of recognizing a broader geographic range of winners. Check out the full list of semifinalists below. Check out the full list of semifinalists below.

2023 130

2023 Café Hospitality Bar 130

Modern Restaurant Management

DECEMBER 18, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties.

Seasonal Menu 135

Seasonal Menu Fast Casual Consumer Goods 2020 135

EATER

APRIL 20, 2022

Hillary Dixler Canavan, restaurant editor. As a lover of protein, especially in the morning, I find myself most frequently going the sandwich route, and fish isn’t always the best pairing for every scenario (like, for example, if I happen to be hungover). Put together, they are my holy sandwich trinity. Nicole Adlman, cities manager.

Food Order 100

Food Order Management Management Ordering 100

EATER

SEPTEMBER 30, 2022

I was working as the general manager of a French-inspired restaurant whose owners also owned a bakery. This cake is best enjoyed warm, although I ate it the next day with a hot cup of coffee and did a happy dance with every bite. Dina Ávila is a photographer in Portland, Oregon. Top with a dusting of powdered sugar if using.

White Paper 100

White Paper Small Business Take-out Serving 100

Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment.

Design 92

Design 2021 Online Ordering Website Management 92

EATER

APRIL 25, 2022

The best fish is frozen fish. | Explains chef Erik Slater, “Many people don’t realize that almost all seafood in the marketplace is frozen or previously frozen — from what’s served at restaurants to what’s sold at the seafood counter.” Nat Belkov/Eater. It can be practical and aspirational; impressive and effortless. Campo Grande.

Sustainability 92

Sustainability Fine Dining Food Supply Consumer Goods 92

Bevspot

JULY 23, 2015

Spreading the Word: A Threat to Restaurants? To restaurants, the phrase ‘word of mouth’ has never been more apparent. To restaurants, the phrase ‘word of mouth’ has never been more apparent. But prior to the digital age, online foodies and pseudo restaurant critics didn’t exist. and ‘is it too fancy to bring the baby?’

Fine Dining 52

Fine Dining Food Truck License Online Ordering 52

Restaurant Clicks

OCTOBER 22, 2021

Finding the best places that deliver seafood can be challenging, but we have compiled a list of the best options currently on the market. Best Seafood Delivery Services. Bon Appetit and Forbes have listed the delivery service as the best way to get fresh fish. . Sea to Table. The Crab Place. brownetradingco).

Delivery 117

Delivery Sustainability Customer Service Food Order 117

EATER

JUNE 16, 2020

According to Bart Watson of the Brewers Association, before the pandemic, 10 percent of an average American brewery’s output went into kegs, and that beer would go on to be sold on draft at bars, restaurants, and breweries’ own taprooms. We just ordered a million different kinds of boxes to find the best one. We never did this before.

Brewery 122

Brewery Back of House Retail Mobile Ordering 122

EATER

JUNE 5, 2023

. | Barry Brechiesen Congratulations to all the chef and restaurant winners At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef categories. won outstanding chef.

2023 109

2023 Leadership Beverage Audits 109

EATER

MARCH 10, 2021

At the restaurant, every dinner meant family meal, the industry term for the quick meal shared before the start of service. At the restaurant, every dinner meant family meal, the industry term for the quick meal shared before the start of service. The best part? Dina Avila is a photographer in Portland, Oregon.

Back of House 93

Back of House Catering Take-out Serving 93

EATER

OCTOBER 17, 2023

A brief timeline of restaurant dessert trends You can tell a lot about a restaurant — and a culture — by its desserts. Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. It’s what we’re willing to treat ourselves to in good times or bad.

2010 93

2010 2023 2018 Social Media 93

EATER

MARCH 1, 2022

World Central Kitchen, Bakers Against Racism, and restaurants and bars are raising funds and showing solidarity with Ukraine Within hours of Russia’s invasion of Ukraine, restaurants and relief organizations across the globe had already sprung into action. Workers with World Central Kitchen are feeding refugees from Ukraine.

Hospitality 100

Hospitality Kitchen Safety Point of Sale Back of House 100

EATER

JULY 12, 2022

He wound up getting fired from his job, another victim of the restaurant industry’s pressure and churn, and he says he sought out therapy as a result. Finding free counseling directly led to someone helping him get Medicaid, he says, and now, he sees losing his restaurant job as a blessing in disguise. “I Mental Health Resources.

Restaurant Law 91

Restaurant Law Insurance Food Safety Workshop 91

EATER

DECEMBER 15, 2020

A kimchi crib sheet from the woman behind the jars at Portland’s acclaimed Han Oak restaurant Han Oak, the Northeast Portland Korean restaurant known for its crispy fried chicken, delicate dumplings, and seasonal vegetable banchan, is exactly the kind of place where you can feel comfortable eating alone.

Seasonal Menu 138

Seasonal Menu Travel Document Online Ordering 138

Bevspot

JULY 23, 2015

Spreading the Word: A Threat to Restaurants? To restaurants, the phrase ‘word of mouth’ has never been more apparent. To restaurants, the phrase ‘word of mouth’ has never been more apparent. But prior to the digital age, online foodies and pseudo restaurant critics didn’t exist. Benefiting Restaurants and a Tourist Tool.

Fine Dining 52

Fine Dining Food Truck License Online Ordering 52

EATER

OCTOBER 5, 2020

One of the best things about Chipotle is our reach. But such is the world of giant quick-service and fast-casual business : Find interesting, “trendy,” flavorful ideas from any culture, dilute them into their most mass-marketable forms, and reap monetary gain without acknowledging the sources.

Fast Casual 142

Fast Casual Casual Food Order Consumer Goods 142