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CELEBRATING CHRISTMAS & the NEW YEAR with RESTAURANT PEOPLE

Culinary Cues

Only kind words please – think about those people who are trying to do their best while struggling with what they are missing at home. Over 800 articles about the business and people of food). More than 50 interviews with the most influential people in food. Harvest America Ventures, LLC. Restaurant Consulting.

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‘People Behind the Plate’

Modern Restaurant Management

The National Restaurant Association launched “ People Behind the Plate ,” an initiative that highlights the stories of people who have chosen to make a difference in the world by being a part of the restaurant industry. People Behind the Plate features: Lance Trenary, President & CEO, Golden Corral.

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We Feed People

Modern Restaurant Management

"We Feed People" is a Ron Howard-directed documentary that follows Chef José Andrés and World Central Kitchen in their journey to provide humanitarian aid around the world. The film will premiere May 27 on Disney+. To learn more, follow on social media and click here.

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‘We Need to Feed People — Thousands of People’

EATER

Brendan Smith/Chef Hui Weeks after the Maui fires, Hawaiʻi chefs continue to cook for displaced people while trying to keep their own restaurants afloat On the morning of August 8, chef Isaac Bancaco rode his bike to Pacific’o on the Beach, the upscale Pacific Rim restaurant he helmed on Front Street, on Lahaina’s historic waterfront. “I

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence. Download this toolkit to get: Interview questions to ask (and some to avoid) The first 90 days Legal considerations of terminations And more

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Danny Meyer on How to Hire the Right People For Your Restaurant

7 Shifts

Measuring HQ is a way to ask, "What's your propensity to care about making other people feel better when you do the thing you do?". We want to hire people who are constantly learning and who are curious about learning, ” says Meyer. The Six Qualities of a Great Team Member. What can you learn that you didn't already know? Work Ethic.

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Consider People with Disabilities for Hard-to-Fill Restaurant Jobs

Modern Restaurant Management

October is National Disability Employment Awareness Month (NDEAM), and there’s never been a better time to consider employing people with disabilities in the food service industry. percent of people in the United States aged 16-64, or 22 million people, have a disability, and only about a third of them are employed.

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3 Leadership Behaviors that Drive Loyalty & Engagement

It goes back to the old saying: “A boss has the title, but a leader has the people.” Because leaders across the organization, from the C-suite to frontline managers, disproportionately affect employee engagement.

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10 Ways to Keep Your Hourly Employees

Although sign-on bonuses might get people in the door, it takes a little more effort to ensure employees stay. As the battle for talent rages on, you need a strategy to get and keep great workers.

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10 Ways to Keep Your Hourly Employees

Although sign-on bonuses might get people in the door, it takes a little more effort to ensure employees stay. As the battle for talent rages on, you need a strategy to get and keep great workers.

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Scheduling Headaches? AI Can Solve Them

When people think of implementing AI technology into their restaurants, their heads spin at the thought of how difficult it would be. But nothing could be further from the truth. AI technology is helping restaurateurs tackle the growing amount of labor challenges with machine learning solutions.

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Protecting Revenue and Profitability During Unexpected Times

The Coronavirus (COVID-19) pandemic is the latest example of unexpected turmoil, albeit on a larger scale, which initially caused voluntary and mandatory closings of dine-in areas as people needed to slow the virus spread by practicing social distancing.

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A Recruiter’s Guide To Hiring In 2021

With vaccination rates rising, consumers spending more money, and people returning to offices, the job market is going through a period of unprecedented adjustment. As the New York Times observed, “It’s a weird moment for the American economy.” And recruiting professionals are caught in the middle.

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Using AI to Support Restaurant Workers, Not Replace Them

People fear that automating tasks will mean fewer jobs for actual people. Some see artificial intelligence as a harbinger of a new era in which people have less say in what happens to them, and decisions are based solely on data and algorithms. AI’s potential to disrupt human life can often be viewed pessimistically.

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TouchBistro's 2022 Diner Trends Report

"With data collected from 2,600 people in the U.S. and Canada, TouchBistro’s new Diner Trends Report reveals what today’s diners really want, including how they choose restaurants, their current dining habits, and their biggest deal-breakers. Download now!