The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. A hint of citrus zest lingers on a smooth finish.

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Modern Restaurant Management

NOVEMBER 18, 2019

While often good value when considering the amount of alcohol per serving, it seems that cost is a deterrent for many Brits when it comes to cocktails, with many deeming them to be a treat rather than their first choice. This supports first-hand the important and unique role that in-store shopping continues to serve. Buck’s fizz.

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Restaurant Clicks

OCTOBER 13, 2021

Their other innovative cocktail bars in New York, DC, and Atlanta are known for their elegant cocktails with fresh ingredients. Don’t expect burgers and fries here: the ART NoMad is mostly for drinks, although their dips (served with tortilla chips) are quite lovely. Then again, Sushi Lab doesn’t just serve any old sushi.

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Modern Restaurant Management

NOVEMBER 2, 2020

COVID-19 forced mass shutdowns of restaurant dining rooms, causing the industry to consider new options for dining out at home and modifying store footprints to better serve the increased need for delivery and take-out orders. ” IRI® is a global leader in innovative solutions and services for consumer, retail, and media companies.

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The Wine Knitter

MARCH 12, 2023

Fuedo Arancio vineyard in April. Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. Herdade Do Esporão Monte Velho Rosé 2021 Herdade Do Esporão, whose history dates back over 750 years, has vineyards located in the Alentejo wine region in the southern half of Portugal.

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Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. Charles and his team focus on the micro-terroir of small vineyard blocks. Rupert Symington knows port.

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Sante

NOVEMBER 30, 2019

With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Serve with meats, stew, pasta and appetizers.

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Sante

MARCH 18, 2020

The professional certificate is designed to serve the needs of cheesemakers, cheesemongers, distributors, retailers and educators. Built in the 13th century, the site offers historical context for the modern practices in fruit production and preservation (grapes and tree fruits), melding tradition with innovation.

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The Wine Knitter

NOVEMBER 17, 2019

With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Serve with meats, stew, pasta and appetizers.

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Restaurant Clicks

DECEMBER 20, 2021

Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Instead, Guyton focuses on her family history to serve up southern staples that you can’t beat. Everything in this farm-to-table restaurant is locally sourced and served oversized.

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Restaurant Clicks

OCTOBER 13, 2021

Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden. It serves classic American fare, including burgers and fries, bacon mac and cheese, and New York strip steak. Vinum serves authentic Italian dishes and price-fixed menus too.

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EATER

SEPTEMBER 1, 2021

The Napa Valley farm and food producer helped pioneer California’s olive oil industry in the 1990s, and began making artisanal unfiltered vinegars with grapes from nearby vineyards in the early 2000s. The laser-focused flavors weren’t just uncommon — they were unheard of. On the other end of the spectrum, Acid League is going big.

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The Wine Knitter

SEPTEMBER 1, 2022

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.

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The Wine Knitter

MAY 24, 2025

There are 150 hectares of wine vineyards, 80% of which is devoted to Sangiovese, the heart of their production. Photo courtesy of San Felice Known for its innovation and research to rejuvenate and preserve nearly extinct ancient Tuscan grape varieties, San Felice has launched its new Vitiarium Collection. Alcohol : 12.5%

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Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. The first step of Gaucho 2.0 Starters include Scallop Ceviche and a selection of Empanadas.

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Sante

AUGUST 26, 2019

What was a recurring theme and stressed by the new generation was the importance of “balancing tradition while introducing new innovations.” There are an impressive 32,000 hectares of vineyards in the Abruzzo region with the majority of vineyards planted on hills. ” Photo credit: Penny Weiss.

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The Wine Knitter

SEPTEMBER 1, 2024

Today, the winery is run by third-generation Carlo and Matteo, who combine family traditions with innovative and modern winemaking techniques. Moser winery sits among the Dolomites in the Trentodoc appellation, with vineyards benefiting from micro-climates and diurnal variations. Alcohol: 12.8%

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The Wine Knitter

JULY 28, 2024

The company has complete control over approximately 741 acres of vineyards (1/3 is estate-owned), stretching from Lake Garda to Soave. Pairing suggestions: Enjoy as an aperitif or serve with grilled fish, seafood, risotto, or salads. The Veramonte vineyards are located in both Casablanca Valley and Colchagua Valley.

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The Wine Knitter

DECEMBER 19, 2022

Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Both Uruguay and Bordeaux’s vineyards are planted close to estuaries and rivers and are relatively humid and mild in climate with sufficient wind and rain. And the wine is something to dial into!

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Sante

JANUARY 5, 2020

The Unshackled Red Blend, Cabernet Sauvignon and Rosé serve as a testament to the high quality of fruit that Director of Winemaking Chrissy Wittmann and her team source from vineyards across California’s Central and North coast growing regions.

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The Wine Knitter

FEBRUARY 26, 2022

Settesoli Vineyard Photo credit: Penny Weiss As of 2020, within Sicilia DOC, there are 23,521 hectares under vine, 498 wineries, and 7,863 vine growers. These six wines are produced from upland (hilly) vineyards and demonstrate the uniqueness of these elevated plateaus. Etna, of which 28 hectares of vines are in production.

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The Wine Knitter

DECEMBER 26, 2023

The grapes for this 100% Chardonnay are sourced from vineyards in Mâcon and 26 villages in the area. Cantine Settesoli was founded in 1958, and it is the largest winery in Sicily and a source of ongoing research and innovative ideas. ​ Photo credit: Penny Weiss Nose: White flowers, citrus, and apple. Alcoho l: 11.5%

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The Wine Knitter

SEPTEMBER 15, 2021

An explosion of flavors in simple but sexy single-serve bottles happens. The blend for this rosé is 60% Syrah and 40% Grenache from their certified organic vineyards. for a 4-pack LGV Domaine Caylus Chardonnay 2020 This 100% Chardonnay is sourced from Domaine Caylus certified organic vineyards. That’s what!

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Sante

APRIL 28, 2020

And now due to the innovation of winemakers, Grillo has a wide range of styles, from crisp and savory, to structured and mature. The grapes for SurSur were harvested from Donnafugata’s Contessa Entellina Estate Vineyard located in the Southwestern part of Sicily. However, Catarratto has taken the lead.

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EATER

MARCH 24, 2021

One of the funny things about the economics of truffles is that they’re almost exclusively served on or over dishes, like buttered pasta or tater tots, that have low material costs.) Instead, truffle cultivation takes place in a vineyard or other cropland they have on their land.

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Sante

JANUARY 7, 2020

And I’m here to dispel the myth that it is just a sweet wine that should only be served at the dessert table. Moscato Bianco vineyards span an area of about 9,800 hectares divided among 3,700 wineries and producers. In addition to all this, 15 samples are taken from each vineyard to determine when grapes should be harvested.

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The Wine Knitter

NOVEMBER 22, 2020

Kakheti wine region, located on the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted. He produces wine based on the specific technology developed by the Mzekalashvili family year by year with adding new innovations along the way. Alcohol: 12.5%

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The Wine Knitter

DECEMBER 27, 2019

And I’m here to dispel the myth that it is just a sweet wine that should only be served at the dessert table. Moscato Bianco vineyards span an area of about 9,800 hectares divided among 3,700 wineries and producers. In addition to all this, 15 samples are taken from each vineyard to determine when grapes should be harvested.

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The Wine Knitter

APRIL 25, 2020

And now due to the innovation of winemakers, Grillo has a wide range of styles, from crisp and savory, to structured and mature. The grapes for SurSur were harvested from Donnafugata’s Contessa Entellina Estate Vineyard located in the Southwestern part of Sicily. However, Catarratto has taken the lead.

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A Wine Story

MARCH 21, 2019

You have probably heard it said that “wine is made in the vineyard.”. Skimming the reviews, people thought the décor “funky” and food is usually served (for large groups) family style. Food was served “family style.”. And also, Israel is attracting top talent so you have the most innovative winemakers. Yes, understood!

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EATER

JANUARY 7, 2025

Abidjan Cte dIvoire Street-side maquis (informal, open-air restaurants) are the beating heart of the Ivorian economic capital, serving as gathering places for the citys millions of residents, who pass around attik (fermented cassava), fried seafood, and spiced meat skewers at every meal. Akobs Studio Whole fish served at Fourchette de Rze.

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